Mexican Quiche
A quick and easy breakfast dish that will sure to be a family favorite! Check out Clayton Family Kitchen (claytonfamilyktichen.com) for more recipes!
Betty's Mexican Brunch Crustless Quiche
Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chiles for a little heat, and it is superb with some Chocolate Coffee!
Please subscribe:
Mexican Brunch Crustless Quiche
5 eggs
1/4 cup flour
2 tablespoons butter or margarine, melted and cooled
12 oz. cottage cheese
4 oz. can green chiles, undrained
2 cups (8 oz.) shredded Monterey Jack cheese
cooking oil spray
9 to 10-inch pie plate or 10-inch quiche dish
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
FOLLOW ME:
Instagram:
Facebook:
Website:
If you like my videos, please subscribe to my channel for new cooking videos:
Mexican Crustless Quiche
Mexican Crustless Quiche
Ingredients:
1 tsp ghee or coconut oil plus a little extra to grease tin
30g red onion, finely chopped
2 spring onions, chopped
1 red chilli pepper, chopped
60g cherry tomatoes, halved
70g tinned red kidney beans, drained
5 eggs plus 2 egg whites, whisked
1⁄2 tsp ground cumin
1⁄2 tsp chilli powder
1 pinch of sea salt
1 pinch of ground black pepper
1⁄2 tsp ground coriander
30g Cheddar cheese, grated
Serves 2
Per serving:
319 calories
19g fat
10g carbs
27g protein
Method:
Grease the sides and base of a 15x15cm square tin with a small amount of ghee or coconut oil.
Preheat oven to 180 ̊C/350 ̊F.
Melt the remaining ghee / oil in a frying pan over a medium heat.
Add the red onion and sauté for 2-3 minutes, stirring frequently.
Add the spring onions and sauté for 2-3 minutes, stirring occasionally.
Add the red chilli pepper, cherry tomatoes and kidney beans.
Stir well and cook for 2-3 minutes, stirring occasionally.
Remove pan from heat.
Place the remaining ingredients in a jug or bowl.
Add the cooked mixture from the frying pan and stir well.
Pour the mixture into the tin.
Stir gently to distribute evenly.
Bake for around 25 minutes, or until the quiche is golden.
Serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days.
Mexican Quiche
One of my former students (who has become a treasured friend) at The University of Wyoming, Reggie Slater, has stayed in contact with me since graduation. Reggie had a great career in the National Basketball Association and has since become a very successful entrepreneur and businessman in Houston, Texas. Reggie has been telling me for several years that he can’t cook anything. So, I took the challenge, and invited him to Mama Mable’s Boy’s kitchen. Here is what happened. Enjoy!