Crispy TACOS And Consomé Recipe | Slow Cooker Pork Roast | Simply Mamá Cooks
Today I am going to make Crockpot shredded pork roast in a flavorful broth. I will be using the meat for crispy cheesy tacos and dipping them in the consomé. This is gonna be good! Be sure to like, comment, and subscribe! Click the bell icon to get notifications on my newest videos!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
4 lbs pork roast meat
2 Roma tomatoes
1 onion
1 dried guajillo chiles
1 jalapeño
2 to 3 cloves garlic
1 tsp ground cumin
1/2 tsp cracked black pepper
1 tsp salt
2 cup chicken broth
4.5-quart slow cooker
EASY SLOW COOKER MEAL
Shredded Meat Tacos Easy
Crispy Tacos Recipe
Mexican Pulled Pork
Mexican Pulled Pork
I grew on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. A friend of mine named that helped me get my start in BBQ years ago taught me what he called a Mexican pork butt. He took 2nd place at the American Royal in Pork with this recipe. My good buddy Sean Woodson, AKA Three Woodys BBQ, and I got to talking about Phillip's recipe. Woody went on to tell me about a recipe he was making that was similar but sounded even better to me. It's close to carnitas, but there are no crispy bits in here. Woody came and helped me with a pop up class in September, 2021. This recipe was a huge hit, so we finally decided to write it up and shoot a How To video on it.
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CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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➤ Instant pot pro 10-in-1, 8 quart:
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???? Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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CRISPY PORK CARNITAS | easy slow-cooker carnitas recipe
Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.
It's a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!
Printable Carnitas Recipe:
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Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
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Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt
The BEST CARNITAS and CHICHARRÓN In the OVEN WITH NO LARD You Will Be AMAZED!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious no lard carnitas in the oven, now let me tell you this is honestly the easiest and most flavorful carnitas you can ever make! This is a little time consuming but let me tell you is worth every minute, dont skip on the marinade this is very important to make sure your carnitas are flavorful and dont taste just like shredded pork, yes thats what it is but we need flavorful meat here, also if you dont care for the chicharrón, use boneless picnic roast, just make sure is high in fat! enjoy this delicious carnitas in tacos, burritos, bowls, or even with just a side of rice and beans????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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original recipe????????
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Carnitas in instant pot ????????
I M P O R T A N T ⚠️
Make sure you salt the pork shoulder, dont skip this!
Tip!!! Use boneless pork shoulder, and just roast for 4 hours without opening the bag, the bag prevents the meat from drying out! OR for even faster carnitas use the instant pot, roast for 2 1/2 hours
Roast at 350f for the first 3-4 hours the last hour at 400f
Ingredients:
8 lbs pork shoulder roast
8 garlic cloves
1 tbsp peppercorn
2 tbsp coarse salt plus 1 tsp
Juice of 1/2 orange
Olive oil
1 serving of love ????
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