CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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➤ Instant pot pro 10-in-1, 8 quart:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Vitamix Blending Cup and Bowl Starter Kit for Vitamix Ascent and Venturist machines:
➤ Grease splatter screen:
➤ Oxo large cutting board, 21’’L x 14.5’’W x 0.5’’TH:
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ Pyrex glass bowl set of 3 :
➤ Pyrex glass measuring cups set of 3 :
➤ Baking Sheet pans:
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
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???? Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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➤ Carnitas recipe:
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How My Mom Makes ASADO DE PUERCO (Mexican Recipe, Asado de Boda)
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Asado de Puerco aka Mexican pork stew from scratch is an easy-to-cook and delicious family favorite recipe that my mom has been making my whole life. In this video she teaches me how to cook it and gives the step by step process to make it right in your own kitchens, just like they used to cook it at the ranch.
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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Easy Carnitas {Crockpot or Instant Pot Mexican Pulled Pork}
This Carnitas recipe has just a few simple ingredients, and minimal prep time! It's juicy, tender, Mexican pulled pork... made with just a dry rub, a roast, and citrus juices! Doesn't get easier than that!
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How to make TRADITIONAL MEXICAN CARNITAS, the EASIEST, SIMPLEST, and most DELICIOUS Recipe!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making the most easiest simplest and delicious traditional carnitas, this is how my tios make It, except i dont add the beer ???? beer,and it’s always a hit! Perfect to make tacos, burritos, gorditas or tortas ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅if you want to keep my original recipe you sure can
✅for stovetop follow same instructions just sear meat in batches
Ingredients:
8 lbs pork butt/shoulder
10 lbs pork lard
2 onion
2 garlic heads
Sea salt I used 4 tbsp
18 oz Mexican coke- it’s cane sugar helps to give that caramalized brown color
2-3 oranges
1 serving of love????
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#carnitas #mexicanrecipes #pulledpork