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How To make Mexican Pork Roast

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Ingredients
2
each
onions, chopped
2
each
carrots, peeled, sliced
4 1/2
pound
pork, loin or shoulder roast
2
teaspoon
salt
1/2
teaspoon
oregano, leaf
1/2
teaspoon
cumin, seed
1/2
teaspoon
coriander
2
cup
water

Directions:
Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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