Paneer Shawarma Pita Pockets Recipe - 1 Minute Garlic Sauce. Homemade Masala & How to assemble it
#PaneerShawarma #PaneerRecipe #Shawarma #VegShawarma #ArabicFood #Recipes
Ingredients-
Homemade Shawarma Masala-
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Smoked Paprika
1/4 tsp Black Pepper Powder
1/4 tsp Dry Ginger Powder
1/4 tsp Roasted Cumin Powder
1/4 tsp Cinnamon Powder
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Coriander Seed Powder
1/8 tsp Turmeric Powder
1/8 tsp Dried Oregano
To make the marinade-
3/4 tsp salt
1 tbsp oil
1 tbsp water
Others-
Paneer, cut into squares
Baked pitas, as required
Pickled onions
Pickled radish
Pickled cucumber
Shredded lettuce/ cabbage
Tomato slices
Cucumber slices
Chopped parsley
Lime juice
For the garlic sauce-
1/4 cup Yogurt
1 clove Grated garlic
Salt, to taste
Vishesh Tippani-
- To soften paneer, dip them in warm salt water
- Do not overcook the paneer, else they will become chewy
- Marinate the paneer for atleast 30 mins
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Homemade Pita Bread and Pita Pockets - Video Recipe by Bhavna
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*****Ingredients*****
1.5 cups of plain flour,
1.5 cups of whole wheat,
2.25 tsp instant yeast,
1.5 tsp salt,
1 tsp sugar.
5-6 tbsp of olive oil,
2/3rd cup warm water or as needed.
*****Method*******
Mix the dry ingredients then add the olive oil into the warm water. Add the olive oil-water mix by little amount at a time to the flour mix while mixing the dough to soften it. Dust flour on the counter to mix the dough well, you can use some olive oil on your hand. Let it raise for 30 mins. Roll and bake 4-6 mins or till done on 425F.
Pita Pockets Recipe By SooperChef
Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try and share your feedback with us.
#PitaPockets #PitaPockets
Ingredients for dough:
Flour 4 cups
Yeast 1 ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Oregano 1 tbsp
Milk 1/2 cup
Water as required
Ingredients for chicken marination:
Chicken breast 2 fillets
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Mustard paste 1 tbsp
Oil 1 tbsp
Ingredients for cheese sauce:
Oil 1 tbsp
Flour 2 tbsp
Butter 1 ½ tbsp
Mozzarella cheese 1 cup
White pepper powder 1/4 tsp
Salt to taste
Assembling:
Pizza sauce as required
Onion (julienne) as required
Tomatoes (julienne) as required
Capsicum (julienne) as required
Olives (sliced) as required
Sweet corns as required
Ice burg (shredded) as required
Directions for dough:
In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
Make small balls of 105 grams; roll out each in round shape.
Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.
Directions for chicken filling:
Take chicken breast and cut it into half to make thin slices.
Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
Then cut your chicken fillets into strips.
Directions for cheese sauce:
Pour oil in a pan, then add butter and let it melt.
Add flour and cook it on medium low flame for a minute.
Then add milk in it and give it a good mix.
Add white pepper, salt and cheese. Cook until cheese melts.
Assembling:
Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
Your tasty pita pockets are ready to serve.
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 4-5
Mexican Pita Pockets | Brisk Kitchen
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Today's Recipe
Mexican pita pockets
Ingredients:
• 1tsp oil
• 1tbsp Ginger Garlic paste
• 100gm paneer, cubbed
• Black pepper to taste
• Salt o taste
In bowl
• 1 tomato, chopped
• 1 onion, chopped
• 25gm green capsicum
• 25gm yellow capsicum
• 25gm red capsicum
• 2tbsp Jalapeños
• 2tbsp olives
• 1 tbsp Fresh coriander
• Lemon juice
• Salt to taste
• Red chilli flakes
• Seasoned/ fried paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In a bowl add tomatoes, onion, capsicum, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now open the bread from the middle and add seasoned paneer mixture in it
• Then take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Cut into pieces and serve immediately
#pita #pitapockets #mexicanpitapockets
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights:
Pita Bread - Easy At Home Recipe
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