Steak and cheese pita recipe| Steak in a pita recipe| Philly cheesesteak pockets| steak pita recipe
Cheese steak sandwich recipe with tender flank steak, melted gooey pepper jack cheese, and slices of onions with pita bread; It is an easy way to make a quick and delicious cheesesteak sandwich.
written recipe:
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Cheese stuffed Pita Bread - Baked Pita Bread Stuffed with Cheeses
This cheese stuffed pita bread is a classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. The perfect treat for breakfast, snack, school lunch, or when you want a warm sandwich.
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Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
Creamy Chicken Pita Sandwich Recipe Sarwat Gilani at Food Fusion
Guess what Sarwat Gilani is sharing with you today? It’s a quick and easy meal that is savory, creamy, and fresh. Enjoy this Creamy Chicken Pita Sandwich made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusion #DigitalAmmi #happycookingtoyou
Written Recipe:
Recipe in English:
Ingredients:
Prepare Creamy Chicken Boti:
-Dahi (Yogurt) 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lemon juice 1 & ½ tbs
-Olper’s Cream 3 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Cornflour 1 tsp
-Boneless chicken cubes 500g
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2 tbs
-Koyla (Charcoal)
-Kheera (Cucumber) diced 1 Cup
-Pyaz (Onion) ½ Cup
-Hara dhania (Fresh coriander) 1 tbs
-Lemon juice ½ tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
Prepare Creamy Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Cream ½ Cup
-Olper’s Cheddar cheese ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tsp
-Pita bread
-Salad patta (Salad leaves)
Directions:
Prepare Creamy Chicken Boti:
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,lemon juice,cream,black pepper crushed, salt,white pepper powder,garam masala powder,cumin powder,cornflour & whisk well.
-Add chicken,fresh coriander & mix well,cover & marinate for 30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (20-25 minutes) then cook on high flame until it dries up.
-Give coal smoke for 2 minutes.
-In a bowl,add cucumber,onion,fresh coriander,lemon juice,salt,black pepper crushed & mix well.
-Add cooked chicken,mix well & set aside.
Prepare Creamy Sauce:
-In a saucepan,add butter & let it melt.
-Add garlic & mix well.
-Add all-purpose flour & mix well for a minute.
-Add milk & whisk well.
-Add red chilli crushed,salt,chicken powder,black pepper crushed,whisk well & cook until it thickens.
-Turn off the flame,add cream & whisk well.
-Add cheddar cheese,fresh coriander,turn on the flame & whisk well until cheese melts.
-Let it cool.
-Toast pita bread from both sides until light golden.
-Gently press pita bread from center with the help of rolling pin.
-On each pita bread,add lettuce leaves,creamy sauce,creamy chicken boti,creamy sauce & fold to make a sandwich (makes 6-8).
Recipe in Urdu:
Directions:
Prepare Creamy Chicken Boti:
-Bowl mein dahi,hari mirch paste,adrak lehsan paste,lemon juice,cream,kali mirch crushed,namak, safed mirch powder,garam masala powder,zeera powder aur cornflour dal ker ache tarhan whisk ker lein.
-Chicken aur hara dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (20-25 minutes) phir tez ancch per sukh janay tak paka lein.
-2-minute kliya koyla ka dhuwan dein.
-Bowl mein kheera,pyaz,hara dhania,lemin juice,namak aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Cooked chicken dal ker ache tarhan mix karein & side per rakh dein.
Prepare Creamy Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal dein aur ek minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Lal mirch crushed,namak,chicken powder & kali mirch crushed dal ker ache tarhan whisk karein aur garha ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Cheddar cheese aur hara dhania dal dein,chulha on karein aur cheese melt ho janay tak ache tarhan whisk ker lein.
-Thanda ker lein.
-Pita bread ko dono sides sa light golden ho janay tak toast ker lein.
-Pita bread ko center sa rolling pin ki madad sa gently press ker lein.
-Pita bread per salad patta,creamy sauce,creamy chicken boti aur creamy sauce dal dein aur fold ker ka sandwich bana lein (makes 6-8).
Pita Pockets Recipe By SooperChef
Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try and share your feedback with us.
#PitaPockets #PitaPockets
Ingredients for dough:
Flour 4 cups
Yeast 1 ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Oregano 1 tbsp
Milk 1/2 cup
Water as required
Ingredients for chicken marination:
Chicken breast 2 fillets
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Mustard paste 1 tbsp
Oil 1 tbsp
Ingredients for cheese sauce:
Oil 1 tbsp
Flour 2 tbsp
Butter 1 ½ tbsp
Mozzarella cheese 1 cup
White pepper powder 1/4 tsp
Salt to taste
Assembling:
Pizza sauce as required
Onion (julienne) as required
Tomatoes (julienne) as required
Capsicum (julienne) as required
Olives (sliced) as required
Sweet corns as required
Ice burg (shredded) as required
Directions for dough:
In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
Make small balls of 105 grams; roll out each in round shape.
Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.
Directions for chicken filling:
Take chicken breast and cut it into half to make thin slices.
Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
Then cut your chicken fillets into strips.
Directions for cheese sauce:
Pour oil in a pan, then add butter and let it melt.
Add flour and cook it on medium low flame for a minute.
Then add milk in it and give it a good mix.
Add white pepper, salt and cheese. Cook until cheese melts.
Assembling:
Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
Your tasty pita pockets are ready to serve.
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 4-5