How To make Greek Pork Pita Pockets

GREEK Pita Bread

PITA BREAD… This is our recipe for a soft and kind of fluffy pita bread. Watch how we make it, it's easy, delicious and vegan!
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Greek Pita Bread | Akis Petretzikis

Pita Bread | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou


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Simple Tazatziki Sauce Recipe | Food Wishes

Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:

Perfect Homemade Gyros Completely From Scratch

We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all and we're going to make that possible for you.

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The Ultimate Greek American Gyros

Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Print this recipe here:
Serves 6:

1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese


INSTRUCTIONS

Preheat oven to 325 °F, 160 °C.

Place the garlic cloves in a food processor and pulse until very finely chopped.

Add onion and puree until smooth.

Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Place the mixture in a loaf pan. Compact it as much as possible.

Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.

Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.

Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.

At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.

To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.

Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!

NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.


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Greek Souvlaki Kebabs | Akis Petretzikis

Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties.

For more of Akis’ delicious recipes check out his channel here:

And if you cook Greek food we’d love to hear what your signature dish is in the comments below.

Directed by Pelivanidis Leonidas
Powered by Whatever Productions

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How to Make Tzatziki Sauce |
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