How To make Greek Pork Pita Pockets
1 lb Pork loin
4 tb Olive oil
4 tb Lemon duice
1 tb Prepared mustard
2 Cloves garlic, minced
1 ts Dried oregano
:
1 c Plain yogurt
1 Chopped, peeled cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed
Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano. Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed. Cover and refrigerate. Remove pork from marinade. Stir-fry in no-stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket.
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93
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Greek Pita Bread | Akis Petretzikis
Pita Bread | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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Homemade Pork Gyros | Akis Petretzikis
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The most scrumptious pork gyros you have ever tried! Did you ever imagine that gyros can be homemade and tasty at the same time? It's time to get in the kitchen, make it, and enjoy this amazing Greek delicacy in the best possible way! The result will amaze you!
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Chef: Akis Petretzikis
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Greek Pita Bread | Supergolden Bakes
Make your own Greek Pita Bread following my easy recipe. This fluffy soft Greek flatbread is perfect for serving with souvlaki, gyros or dips.
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✨Easy Pita Pocket with Pork
4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
Find out 4 healthy ideas to have pita bread fillings. Video show how to make veggie, buckwheat, avocado and egg pita pocket sandwiches.
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Easy Pitta Bread Recipe - Homemade Greek Pita for Souvlaki
Here is an easy homemade pitta bread recipe that requires no kneading or a rolling pin. This pita bread or greek pocketless flatbread recipe makes 8 pittas that can be used for a homemade version of the famous Greek souvlaki wrap or for dipping in a sauce like tzatziki. These are great for little ones that follow the Baby Led Weaning (BLW) method as they can hold them easy with their little hands and dip them in sauces.
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Why this recipe works
+ Easy to follow recipe with only 5 ingredients
+ No need for kneading, just mixing the flour with the wet ingredients
+ No need for a rolling pin, the dough is playable and can flatten with fingers
+ Pita bread is soft and easy to fold, you can use it as dipper or wrap
+ Freezable, just warm them up in a pan for a minute after defrosting
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Ingredients
➡️ 3 cups (500gr) flour (plain or bread flour)
➡️ 1 1/2 cup lukewarm water
➡️ 1 teaspoon sugar
➡️ 2 1/4 teaspoon (1 sachet) dry yeast
➡️ 1 teaspoon salt
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Εύκολες Σπιτικές Πίτες για Σουβλάκι
Αυτές οι σπιτικές πίτες για σουβλάκι είναι τόσο εύκολες, δε χρειάζονται ζύμωμα ούτε πλάστη. Μπορείτε να τις κόψετε σε τριγωνάκια και να τις βουτήξετε σε κάποια σως όπως τζατζίκι, χούμους ή παντζαροσαλάτα ή γιατί όχι, να φτιάξετε σπιτικά τυλιχτά σουβλάκια εύκολα και υγιεινά. Είναι ιδανικές ακόμα για μωρά που ακολοθούν τη Baby Led Weaning (BLW) μέθοδο και για μικρά παιδιά αφού μπορούν να τις κρατήσουν εύκολα με τα μικρά τους χεράκια και να τις βουτήξουν σε κάποια σάλτσα.
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Υλικά που θα χρειαστείτε
➡️ 3 κούπες (500γραμ) αλεύρι γ.ο.χ. ή σκληρό
➡️ 1 1/2 κούπα χλιαρό νερό
➡️ 1 κ.γ. ζάχαρη
➡️ 2 1/4 κ.γ. (1 φακελάκι) ξηρή μαγιά
➡️ 1 κ.γ. αλάτι