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How To make Suppers: [Thursday] Greek Beef Pita Pockets
1 Egg
1 sm Onion, finely chopped
2 tb Red wine vinegar
1 ts Dried oregano
1/2 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
1 lb Lean ground beef
1 tb Vegetable oil
4 sm Pita breads
4 Lettuce leaves
1/2 Cucumber, thinly sliced
-----------------------------YOGURT MINT-SAUCE----------------------------- 2/3 c Extra-thick plain yogurt
2 tb Fresh mint, chopped
1 Garlic clove, minced
1 1/2 ts Lemon juice
In bowl, beat egg; mix in onion, vinegar, oregano, salt, pepper and cinnamon. Mix in beef. Shape into eight 1/2-inch thick patties. In large nonstick skillet, heat vegetable oil over medium heat; cook patties, in batches if necessary and turning once, for about 8 minutes or until no longer pink inside. Yogurt Mint Sauce: Meanwhile, in small bowl, stir together yogurt, mint, garlic and lemon juice. Tip: If extra-thick yogurt is unavailable, prepare your own by using drained yogurt. Place 1-1/3 cups plain yogurt in cheesecloth-lined sieve set over bowl. Refrigerate for 3 to 4 hours or overnight or until yogurt is reduced to about 2/3 cup. Slice off top third of pita breads; open large piece to form pocket. Insert top piece, cut side up, into pocket to strengthen bottom. Place 2 patties in each pocket along with lettuce and cucumber. Spoon 1 tb of sauce into each pocket; serve remaining sauce separately. Dip crunchy carrots and broccoli into any extra sauce. Per serving: about 425 calories, 31 g protein, 16 g fat, 40 g carbohydrate excellent source iron. Serve with: Carrot sticks and broccoli florets, Pineapple rings. Other recipes in group: Suppers: [Monday] Chicken with Mushroom Sauce Suppers: [Tuesday] Carrot and Ham Soup Suppers: [Wednesday] Warm Couscous & Roasted Fall Vegetables Suppers: [Friday] Pasta Carbonara with Peas Suppers: [Saturday] Pan-braised Sea Bass with Vegetables Suppers: [Sunday] Jerked Pork Tenderloins Source: Canadian Living magazine, Nov 95 Presented in article "Meal Planner: Light and Healthy Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
How To make Suppers: [Thursday] Greek Beef Pita Pockets's Videos
How to make Greek Chicken and Tzatziki in Pita Pockets
This Greek recipe can be served as a lunch or dinner and could be an entire meal. No bag of chips, no bowl of soup, no side dishes necessary with these delicious sandwiches. Making Chicken and Tzatziki in pita pockets is a terrific way to taste another culture’s food while enjoying a delicious meal.
This recipe is filled with Greek flavor and will really fill you up. A pita pocket is the best sandwich bread you can use. Pita bread can easily be cut open but not all the way through. Instead, you want to just cut a slit in one end and that creates a pocket that can be filled with other things.
Chicken and tzatziki in pita pockets are a perfect example of how this works. Get the full recipe at:
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Steak and cheese pita recipe| Steak in a pita recipe| Philly cheesesteak pockets| steak pita recipe
Cheese steak sandwich recipe with tender flank steak, melted gooey pepper jack cheese, and slices of onions with pita bread; It is an easy way to make a quick and delicious cheesesteak sandwich.
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Mediterranean Beef Pita Pockets
Spring is a busy time for everyone. Here is a quick and easy recipe that everyone will make time for, perfect for the on-the-go family. KBC and guest chef David Lemaster of Winchester share a spring time recipe.
• This recipe can also be used for an easy lunch idea for work or school. You could also serve it as a salad with pita on the side.
• When purchasing ground beef, look at the lean to fat ration for example an 90/10 is 90% lean and 10 % fat.
• 95% lean Ground Beef is considered lean according to USDA guidelines.
• Find more delicious and nutritious beef recipes at BeefItsWhatsForDinner.com
What's For Dinner Wednesday is a cooking feature that airs at 7:50am every Wednesday in the Fox 56 Morning Edition. These segments highlight great recipes that are easy to make! Recipes are provided by the Kentucky Beef Council.
Perfect Homemade Gyros Completely From Scratch
We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all and we're going to make that possible for you.
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Gyro Rotisserie:
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Greek Pita Sandwiches recipe
Hi! My name is Faye :) Hope you enjoyed my cooking video.
INGREDIENTS:
Greek Pita sandwiches recipe
4 Pita flatbread
Cream cheese spread
Lettuce
Sliced ham
Sliced onions
Sliced green olives
Sliced tomatoes
Fried eggs
Pepper to taste
You will need:
Small barbeque sticks
Note:
* You may use any meat and toppings you like to stuff in your pita.
Hope you try this recipe!
#WhatToCookByFaye
#greekpitasandwich
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???? Track: Lulu~lala~
Best Homemade Chicken Souvlaki Pita Ever
Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes , red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich , truly the taste of heaven . All yours to ENJOY!! Episode 130
Link for letscookolet homemade Tzatziki Recipe
Ingredients
~~~~~~~~~~~~~
4 chicken breast ( 800g - 850g )
1/4 cup Greek yogurt
3 large clove garlic minced
3 tbsp olive oi
2 tbsp lemon juice
1 small lime juice
2 tbsp dried oregano leaves
1/2 tbsp salt
1/2 tsp black pepper (salt and pepper to your taste)
6 flat Greek pita bread
1 medium tomato thinly sliced
1 small red onion thinly sliced
1 small bunch parsley chopped
Tzatziki - letscookolet recipe
and ENJOY
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Please watch: Split Pea Soup Recipe
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