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How To make Beef and Spinach Pita Pockets
1 pound ground round
3 garlic clove
minced
1/2 teaspoon crushed red pepper
3 cups spinach leaves :
chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon salt
12 spinach leaves
2 Whole pita bread, whole-wheat halved
1/4 cup sour cream :
or plain yogurt
1/4 teaspoon curry powder
In large skillet, combine first 3 ingredients. Cook over medium heat until browned, stirring to crumble beef. In a saucepan, slowly heat spices in butter. Drain beef. Wipe skillet dry with a paper towel. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well. Cover and cook over medium heat 5 minutes or just until spinach is wilted; remove from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup beef mixture into each pita half. Mix sour cream or yogurt with curry powder. Top each pita half with 1 tablespoon sour cream or yogurt.
How To make Beef and Spinach Pita Pockets's Videos
Make your own spinach & cheese burek/pita - how to make your own super quick and easy filo pastry
Being such a versatile dough recipe, there are so many wonderful dishes you can create with this simple mix... hope you enjoy!
Ingredients:
4 cups flour
380ml water
5 tablespoons oil
3/4 tablespoon salt
(Additional oil needed for layering)
Filling:
250g baby spinach chopped
250g ricotta
150g fetta cheese
1/2 tablespoon salt
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This is how my grandmother cooks. Just wrap the minced meat in tortilla. Tortilla recipe
Hello, everyone! I will show you an incredibly delicious recipe of my grandmother! You will love this tortilla recipe! Just wrap the minced meat in a tortilla. A quick breakfast recipe for the whole family! This is how my grandmother cooks, according to this recipe for minced meat for a tortilla! How to make a delicious breakfast? The right snack for minced meat with tortillas! How to cook tortilla with minced meat! The perfect recipe for a tortilla for breakfast! How to cook?
Tortilla recipe:
Onions - 1 head.
Carrots - 1 pc.
Tomato - 1 pc.
Parsley.
Dill.
Minced pork - 500 gr.
Garlic - 2 cloves.
Salt.
Pepper.
Sunflower oil.
Tomato sauce - 150 ml.
Salt.
Pepper.
Tortilla - 5 pcs.
Cover with aluminum foil.
Bake in a preheated oven at 180 ° C (350 ° F) for 35-40 minutes.
Interesting and delicious recipe!
mmm
Enjoy your meal!
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#10_minutes_recipe #Recipe #breakfast #Tortilla_recipe
Arayes | The Golden Balance
#shorts
Arayes ????
1.5lb 80/20 Ground beef or lamb
3 pitas
1 white onion
4-5 cloves garlic
1 red chili
1/4 cup parsley
Spices:
Salt to taste (I used 1.5 Tbsp)
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp all spice
1/2 tsp cinnamon
1 Tbsp pomegranate molasses
Lebanese Arayes | Meat Stuffed Pitas
#shorts #lebanese #pita
Quick and easy to make, these Lebanese meat stuffed pitas are one delicious recipe! These beef arayes are ready to enjoy in minutes and every bite is truly tasty!
You might also enjoy watching:
Stuffed Grape Leaves:
For the full stuffed pitas recipe:
The Softest Pita Pockets EVER!
This homemade pita recipe is a game-changer! We’ve all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you’ve ever had. Perfect for sandwiches, dipping in stews, party platters, or for slathering with butter and honey and enjoying with a cup of tea.
Print this recipe here:
Makes 10 Pitas:
INGREDIENTS
The Dry Ingredients:
• 4 and ¼ cups (648 g) all-purpose flour
• 2 teaspoons salt
The Wet Ingredients:
• 1 cup (250 ml) lukewarm water
• 1 cup (250 ml) lukewarm whole milk
• 2 teaspoons active dry yeast
• 1 tablespoon all-purpose flour
• 2 teaspoons granulated sugar
• 2 tablespoons olive oil
INSTRUCTIONS
Combine the dry ingredients in a large bowl and whisk together. Set aside.
In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. Allow the yeast to activate for 8 minutes. As soon as a puffy cloud forms at the top of the mixture, the yeast is active.
Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes.
Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Toss to coat in oil and cover with plastic wrap. Set aside in the warmest room of your home to rise until doubled in volume. About 1 hour.
Cut the dough into 10 equal portions.
Lightly flour your work surface and roll each portion of dough out into about 6-7-inch circles. Keep their thickness even. Use as much flour as needed to roll them out evenly.
Sprinkle some semolina flour onto the work surface and place each rolled out piece of dough on it.
Cover the dough with a clean kitchen towel and allow it to rise for 30 minutes.
Warm a cast-iron pan over medium heat.
Cook each pita 20-30 seconds per side and continue cooking until it puffs, and the pita is fully cooked (see video).
If the pita is not puffing up, increase the heat a little bit.
Transfer the pitas to a plate and serve immediately.
Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use.
NOTES
Notes: To make whole wheat pitas, substitute 2 cups of whole wheat flour for 2 cups of all-purpose flour. This dough can be kneaded by hand. Knead it until it is no longer sticky. It should stay soft and tacky.
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How to make:Easy stuffed pita pockets
Easy stuffed pita pockets
Ingredients:
Beef strips
Pita bread
Rainbow peppers
Mushrooms
Cheese
Sour cream
Tomato
Cucumber
Onion
Spices
Garlic salt
Steak and chops
Italian herbs
Paprika
Music: Harmony
Musician: @iksonofficial