How To make Mexican Mocha Pie
1 pk Unflavored gelatin
1/3 c Coffee flavored liqueur
1/2 c Cold water
4 Eggs
3 oz Semisweet chocolate
1/4 c Sugar
1 ts Butter or margarine
1/4 c Almonds; slivered
1 1/2 c Heavy cream
1 9-in pie shell; baked
Sprinkle gelatin over 1/2 cup cold water in a measuring cup; let soften about 5 min. Seperate eggs, placing 2 egg whites in small bowl of an electric mixer and 4 egg yolks in top of a double boiler.(refrigerate remaining whites for use in another recipe) Let egg whites warm to room temerature. Beat yolks slightly with a wooden spoon; stir in gelatin mixture, semisweet chocolate and 2 tablespoons of the sugar. Cook over hot, not boiling water, stiring until melted, about 10 min. Remove mixture from heat, stir in coffee flavored liqueur. Pour chocolate mixture into a medium-sized bowl; place in a large bowl of ice water. Stir mixture occasionally until it cools and is the consistency of unbeaten egg whites, about 15 minutes. Toast almonds: In a small skillet over medium heat, melt the butter. Add almonds; cook, stirring, just until golden brown. Cool. In chilled bowl of an electric mixer, whip heavy cream until stiff; refrigerate. Meanwhile, with electric mixer (use clean beaters), beat egg whites just until soft peaks form when beaters are slowly raised. Gradually beat in remaining 2 tablespoons sugar, beating until stiff peaks form when beaters are raised. With wire whisk or rubber spatula, using an under-and-over motion, fold beaten egg whites and 1 1/2 cups of the whipped cream into the chocolet mixture. Cover and refrigerate remaining whipped cream. Turn filling into pie shell, spreading filling evenly. Refridgerate until filling is firm, about 3 hours. Chop the toasted almonds. Spoon the remaining whipped cream into a pastry bag fitted with a #6 tip; pipe whipped cream along inside edge of the pie crust. With a spoon, sprinkle almonds around tne inside edge of the whipped cream. Refridgerate until ready to serve. Variation: add 1/2 teaspoon cinnamon to chocolate mixture. NOTE: We advise caution when preparing recipes that call for raw eggs to avoid exposure to salmonella.
How To make Mexican Mocha Pie's Videos
How To Make A Mexican Coffee Pie I COFFEE CARLOTA!
The Mexican coffee pie (coffee carlota) is a very easy dessert to make. It does not need an oven, it does not need a mixer and it is a delight to eat! It can be made with espresso shots or decaf coffee too. It is a matter of minutes to make this dessert and you only have to wait a few hours for it to set and be enjoyed!
#mexmundokitchen #easydessert #carlota
Ingredients:
2 packages of maria cookies aprox.
12 g. of instant coffee (4 tbsp.)
7 g. of cacao powder (1 tbsp.)
1/4 of a cup of boiling water
1/4 of a cup of cold water
60 g. of sugar (1/4 of a cup)
1 tbsp. of vanilla extract
500 g. of natural yogurt (2 cups)
21 g. of unflavored jello (2 tbsp.)
3 cream cheese (600 g.)
1 can of condensed milk (397 g.)
1 can of evaporated milk (410 g.)
For videos in Spanish visit our channel Mex Mundo:
youtube.com/mexmundo
Music:
Cream Cheese filled Coffee Buns | Rotiboy | Mocha Buns | Paparoti | Mexican Coffee Buns Recipe ☕????
Coffee Buns, Rotiboy Coffee Buns, Cream Filled Bread, Mexican Coffee Buns, Mocha Bread, Mocha Buns, Cheesecake Buns, Breville Smart Oven Air, KitchenAid Stand mixer 6qt
I am introducing the new flavor of Rotiboy/Coffee buns. The coffee buns are one of my favorite bread since when I was a child.
Today, I am so happy to share this rich creamy coffee buns. I am pretty sure you absolutely would love these Cheesecake coffee buns. (I just made this name because the cream filling is exactly the same as a cheesecake!)
*There is a cameo at the end of the video! :)*
Don't forget to SUBSCRIBE to my channel and see you every week!
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Please find more tips and recipes below.
*Tips*
1. Assume all water is lukewarm unless stated otherwise. Use warm water during the winter.
2. When you knead the dough with the butter, use room temperature butter. It gets absorbed easily if you knead with your fingertip (like scratching lightly).
3. Baking time may vary for every oven.
4. If your oven is too small, the top side could be too dark at the end. Cover the top with a foil sheet after 110-15 minutes of baking.
5. Turn the pans occasionally for even color on the top.
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* Ingredients *
[Dough]
Bread Flour 200g
All-purpose flour 150g
Sugar 30g
Salt 5g
Dry Yeast Red 7g
Egg 50g
Unsalted Butter 50g
Room Temperature Milk 150 (Hand Kneading) / 135 (Stand mixer)
[Coffee Bisquet Topping]
Cake Flour 70g
Unsalted Butter 60g
Sugar 60g
Egg 50g
Instant Coffee 8g
Water 1 tsp
[Cream Filling]
Heavy Whipping Cream 300g
Sugar 55g
Cream cheese 225g
#Rotiboy #Papparoti #Coffeebun #올위니드 #모카번 #커피번 #cheesecake #CreamBun #치즈케이크 #크림빵
How to Make Mocha Icebox Cake - Ina Garten Recipe! A No Bake Delicious Dessert Everyone Loves!
We take a few liberties with the recipe, but this is our version of Ina Garten's famous Mocha Icebox Cake. This is an amazing recipe, creamy and delicious. Sure to be a hit on your table, and is simple to make. This one may just become your go-to recipe for parties and holidays.
How To Make Iced Mocha With Mexican Twist - Using Nespresso Ice Leggero
WELCOME TO HOUSE OF CID - WEEKLY VIDEOS
????Subscribe for anohter Nespresso Machine giveaway at 5K Subscribers!!????
Time for another coffee recipe. You all have asked for more iced coffee recipes.
Here is one I kinda recreated from my previous. I visited a coffee shop in Las Vegas, and had a yummy Iced Mexican Mocha. I wanted to recreate it a home and share the recipe with you.
Make to watch the Royal Coffee Roasting Co video as well.
Recipe Ingredients:
For Syrup - 1 tsbp cocoa powder, 1-2 tsp of sugar (use any sugar of choice add more or less to your taste) 1 tbsp milk, or half/half, or heavy whipping cream or water (which ever you choose)
2 shots of espresso or 8 oz strong coffee (I used ice leggero double espresso)
1 cup milk of choice if using espresso
Watch the full vidoe for full details on how to make Iced Mexican Mocha.
Timecode: ⏰
0:00
0:15 Intro
2:05 Recipe
2:29 Ingredients
5:15 Making Iced Mocha
9:45 Tasting Iced Mexican Mocha
10:40 Final Thoughts
12:06 Outro
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Have you watched our other videos, go check them out!
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Weekly videos posted and some times we upload extra videos.
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Gear and tech used to make this video.
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Video Production by @nvromedia @cidink
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All opinions expressed belong to House of Cid. We are not affilicated with any brand or copmany mentioned. We are not professionals or experts, we just love all things coffee!!
커피 크림 모카번 만들기 : Coffee Cream Coffee Bun (Paparoti, Roti Boy) Recipe | Cooking tree
봉긋한 모양이 귀여운 모카번을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
봉긋한 모양이 귀여운 모카번을 만들었어요~
그냥 모카번도 맛있지만 이번에는 커피 크림을 만들어 빵 안에 채워봤는데 커피 맛도 더 많이 나고 촉촉해서 맛있더라구요.
우유 베이스의 전혀 느끼함 없는 크림이라 담백한 빵과 더 잘 어울리는 것 같아요.
팬닝할 때 빵을 최대한 봉긋하게 모양을 잡아야 구웠을 때 동그랗고 예쁘게 구워지더라구요.
윗면에 커피 토핑은 빵의 2/3 정도를 덮도록 빈곳없이 짜야 밑에까지 잘 흘러내려 구워진답니다.
커피번은 사먹는 것 보다 집에서 바로 구워 먹으면 훨씬 맛있어서 자주 만들게 되는 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶약 6개 분량
▶재료
따뜻한 우유 300g
설탕 50g
옥수수전분 25g
커피가루 5g
바닐라빈 페이스트 6g
깔루아(옵션) 5g
강력분 250g
설탕 25g
소금 3g
드라이 이스트 5g
따뜻한 우유 160g
무염버터 30g
뜨거운 물 8g
커피가루 4g
무염버터 40g
설탕 35g
달걀 35g
중력분 50g
▶레시피
1. 냄비에 약 100g 정도의 우유와 설탕을 넣고 섞은 뒤 옥수수 전분을 넣고 덩어리가 없어 질 때까지 잘 섞는다.
(우유를 한꺼번에 다 넣으면 잘 섞이지 않아요)
2. 인스턴트 커피 가루, 바닐라빈 페이스트, 깔루아(생략 가능)를 넣고 잘 섞은 뒤 나머지 우유를 모두 넣고 섞는다.
(커피는 끓이면 녹기 때문에 완전히 녹이지 않아도 괜찮아요)
3. 약불에 올려 손 거품기로 저어가며 가열한고 걸쭉해지면 1분 정도 더 가열한 뒤 볼에 담고 공기가 들어가지 않도록 랩으로 밀착시켜 덮고 실온에서 식힌 뒤 냉장실에서 차갑게 식힌다.
(끓이는 동안 손 거품기로 계속 저어야 해요-주걱보다는 손 거품기가 훨씬 매끈하게 섞여요)
4. 강력분이 담긴 볼에 설탕, 소금, 이스트를 넣고 잘 섞은 뒤 미지근한 우유를 넣고 섞고 손으로 약 10분 정도 반죽한다.
5. 실온 상태의 버터를 넣고 잘 섞일 때까지 약 7~10분 정도 반죽한 뒤 볼에 넣고 랩을 덮어 2~3배로 부풀 때까지 발효한다.
6. 발효된 반죽을 꺼내 6등분으로 나누고 동글리기 하여 랩으로 덮고 15분 정도 중간 발효한다.
7. 반죽을 눌러 기포를 제거하고 동그랗게 만들어 오븐팬에 팬닝하고 랩을 덮어 2배 정도 부풀 때까지 발효한다.
8. 뜨거운 물에 커피가루를 넣고 녹인 뒤 실온 상태의 버터를 풀고 설탕을 넣고 섞은 뒤 달걀을 넣고 섞는다.
9. 커피녹인 물을 넣고 섞은 뒤 중력분을 넣고 섞고 주걱으로 다시 골고루 섞은 뒤 짤주머니에 담는다.
10. 빵 반죽 위에 커피 토핑을 동그랗게 짜고(빵 반죽의 2/3를 덮도록) 180도 오븐에서 15분 정도 굽는다.
11. 만들어 두었던 커피크림을 체에 내려 짤주머니에 담고 식힌 빵의 아랫부분에 깍지를 넣고 크림을 채운다.
▶Ingredients
300g Warm milk
50g Sugar
25g Cornstarch
5g Coffee powder
6g Vanilla bean paste
5g Kahlua (optional)
250g Bread flour
25g Sugar
3g Salt
5g Dry yeast
160g Warm milk
30g Unsalted butter
8g Hot water
4g Coffee powder
40g Unsalted butter
35g Sugar
35g Egg
50g All-purpose flour
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
#커피번 #모카번 #Coffeebun #Rotiboy #Paparoti
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コーヒークリームコーヒーバン, Pan de café, Pain au café, Bánh mì cà phê, ขนมปังกาแฟ
per 1- Chang, Mendoza, Ruiz, Raby - mexican cheesecake
Our backup vid.... the meth one didnt have enough chemical reactions in it