1 c Margarine; softened 1/2 c Sugar 1 ts Vanilla extract 2 c All-purpose flour 1/4 c Unsweetened cocoa powder 1 ts Instant coffee powder 1/4 ts Salt 1 c Walnuts; chopped 1/2 c Maraschino cherries; chopped Extra-fine granulated sugar Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325 for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84. -----
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Easy Mocha Fudge Recipe. Gluten-free. Dairy-free. No sugar. Just 5 Ingredients.
Easy 5 ingredients healthy high-fat mocha fudge recipe. Delicious and easy to make. This mocha fudge dessert recipe is gluten-free, paleo and vegan and makes enough for one.
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Italian Hot Chocolate Recipe
This Italian hot chocolate is thick, smooth, creamy and warm. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start a wintry morning. If you have never tried Italian style hot chocolate (Cioccolata Calda), follow this easy recipe to learn how to make the best hot chocolate
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2-4 servings Ingredients: 1½ cups (360ml) Milk 1-2 tablespoons Sugar 1 tablespoon (8g) Cocoa powder 4 oz (115g) Dark chocolate (70%) 1-2 tablespoons (7.5-15g) Cornstarch Pinch salt Whipped cream + cocoa powder/chocolate shavings for serving
Directions: 1. Chop the chocolate. Set aside. 2. In a small bowl whisk 1/2 milk and cornstarch. Set aside. 3. In a small saucepan place the rest of the milk with sugar, salt and cocoa powder. Bring to a simmer, reduce the heat to low, add the cornstarch mixture, whisk until combined and cook for 3-4 minutes. 4. Add chopped chocolate, turn the heat off and whisk for 2-3 minutes, until completely dissolved and thick. 5. Pour into a mug, garnish with whipped cream and chocolate shavings.
Notes: • In this recipe I used only one tablespoon of cornstarch. For a thicker consistency you can use 2 or even 2½ tablespoons. It’s totally up to your preference. • You can control the sweetness of the hot chocolate by adding more or less sugar.
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