How To make Mexican Mocha
3 c Milk
12 oz Evaporated milk
1/3 c Chocolate syrup
1 tb Instant coffee granules
6 Cinnamon sticks, (3 inch
-long) 1 1/2 c Frozan whipped topping,
-thawed Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson
How To make Mexican Mocha's Videos
How to make a Mocha | Mocha Guide - Pact Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground)
Milk of choice
Teaspoon of high-quality cocoa powder
Tamper
Espresso or bean-to-cup machine
Small milk jug
Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) -
Pact Coffee Bourbon Cream Espresso -
For further information, and more coffee recipes visit
Sign up to the Pact Coffee Newsletter at
00:00 Preparing your coffee shot
01:31 Steaming your milk
02:31 Pouring your Mocha
Iced Mexican Mocha latte Recipe By food Art and I.
Iced Mexican Mocha Recipe. It's an Delicious coffee ???? in which we add some spices. It's an easy 5 mins recipes and had an amazing results.
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Mocha Sauce Recipe #coffee
Mexican Mocha Recipe | Simple & Delicious | This drink packs quite the punch... OUCH!
Let me know what you think of the Mocha!
I do not take any responsibility for any mistakes made in the process of said person creating this recipe. Please take proper safety precautions while cooking!
Mexican Mocha Latte Bushcraft Style
In this video I make a Mexican Mocha Latte using Rampage Coffee and Abuelita Hot Chocolate
Rampage Coffee
I purchased my Abuelita Hot Chocolate at a local Mexican restaurant. Here is a link on Amazon for it
Mexican Mocha – Oaxacan Latte (in the woods)
1 serving
Ingredients:
• quarter tablet of Nestle Abuelita finely chopped or grated (2 tablespoons)
• 1 cup milk (made with 1 cup cold water and 4 tablespoons of powdered milk)
• 4 - 6 ounces of strongly brewed coffee
• Sugar to taste (3 teaspoons)
Directions:
• Finely chop or grate a half tablet (approximately 2 tablespoons) of a Mexican hot chocolate like Nestle Abuelita
• Add chocolate to milk and heat slowly over medium heat stirring constantly
• Add coffee and mix
• Add sugar to taste
• If you have a way of frothing milk add to top of mug
Alternative Recipe #1
• 4 - 6 ounces of strong coffee
• 1 cup of milk
• 4 tablespoons hot chocolate
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon cayenne
Alternative Recipe #2
• 1 to 1 ½ cup hot water
• One or two packets of instant coffee
• One or two packets of hot chocolate
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon cayenne
Iced Mexican Mocha
✨SAVE THIS RECIPE ✨
Today we have a real gem ???? for ya!
Take that iced coffee to the next level and add some spice and a little chocolate... cause ya know, chocolate ????????
Iced Mexican mocha
•1 tsp cinnamon
•1 tsp chili powder
•1 Tbsp chocolate sauce
•1/2 cup iced coffee
•1 cup oat or almond milk
In a large glass, mix your chocolate sauce, cinnamon, and chili powder.
Stir in iced coffee until well combined.
Top with oat milk.
Add your Extendable Sukk Straw and enjoy!????