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How To make Mexican Meat Loaf Roll
Ingredients
1 1/2
pound
ground beef
1/4
cup
old fashioned, or quick oats, uncooked
2
each
eggs, beaten
1
tablespoon
worcestershire sauce
1
teaspoon
pepper
8
oz
package of philadelpha cream cheese, softened
4
oz
can green chilis, chopped, drained
3/4
cup
salsa
Directions:
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings.
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This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Fine rolls made of bacon with minced meat - super juicy!
Fine rolls made of bacon with minced meat - super juicy!
Ingredients:
minced meat - 300 g (10.6 oz)
bread - 40 g (1.4 oz)
milk - 100 ml (3.4 fl oz)
onion - 70 g (2.47 oz)
coriander - 2 g (0.07 oz)
garlic - 1 clove
parsley - 10 g (0.35 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
bacon - 200 g (7 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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