1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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Spice Up Your Dinner | Mouthwatering Mexican Meatloaf Recipe
➡️ Spice Up Your Dinner | Mouthwatering Mexican Meatloaf Recipe
#mexicanrecipe #meatloaf #healthyrecipes
Are you tired of your boring meatloaf recipe?
Well, it's time to spice things up with this mouthwatering Mexican Meatloaf Recipe!
In this video, I'm sharing a delicious Mexican meatloaf recipe that is sure to spice up your dinner routine! With flavorful spices and a variety of fresh ingredients, this dish is not only easy to make, but also incredibly satisfying and healthy to! Whether you're cooking for a crowd or just whipping up a quick dinner, this mouthwatering meatloaf is sure to be a hit. So why not give it a try?
Welcome to my channel! My name is Debbie Cuevas and I'm a Certified Health Coach. I love helping others with their health goals! One of the ways I do this is to share healthy recipes with all of you. In fact, using these recipes along with one of the programs I coach to helped me to lose and maintain 65 lbs. a little over 8 years ago! If you would like more information on how I can assist you with your health goals please see below on ways to contact me.
Mexican Meatloaf ????
6 Servings; Per Serving:
1 lean protein
1/6 green
2.5 condiments
Add a salad and/or 2-3 servings of veggies to make up the rest if you are on plan!
Ingredients:
2 and 1/4 lbs. 95% to 97% lean ground beef (4 - 3/4 Lean)
1/2 cup egg beaters (1/4 Lean)
1 tsp chili powder (2 Condiments)
1/2 tsp ground cumin (1 Condiment)
1/2 tsp salt (2 Condiments)
2 cloves freshly minced garlic (2 Condiments)
1/2 cup salsa (8 Condiments)
1 cup reduced fat Colby and Monterrey jack cheese, grated (1 Lean)
4 oz diced green chili peppers (1 Green)
Directions:
Pre-heat oven to 375° F.
In a large bowl, mix the ground beef, egg beaters and spices together.
Cut a large square of waxed paper and roll out the ground beef mixture into a flat square. Sprinkle with half of the cheese and the green chili peppers. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf. Carefully unfold the waxed paper from the meatloaf and remove. Fold the ends of the meatloaf to the cheese and chilies will not spill out during cooking.
Place in a loaf pan. Top with salsa. Bake in oven at 375° F for 50 to 55 minutes or until done.
Sprinkle other half of cheese on top and bake an additional 10 minutes or until cheese is melted.
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Clients are in weight loss, on average, for 12 weeks.
Lean & Green with Me! Mexican Meatloaf! Optavia weight loss recipe
It's fall! I love fall! Time to start making or rather REmaking those favorite comfort foods. Today's fall recipe is Mexican Meatloaf. I found this recipe on one of my favorite Lean and Green recipe sites, leanandgreenrecipes.net
Here is the recipe:
Lean & Green Mexican Meatloaf
Servings: 6
1 lean, 1/6 greens, 2.5 condiments
2.25 lbs. lean ground beef (I used 90/10)
1/2 c. egg beaters
1 t. chili powder
1/2 t. ground cumin
1/4 t. salt
2 cloves (or 2 t.) minced garlic
1/2 c. salsa
4 oz. diced green chilies
1 c. reduced fat Monterey Jack, shredded
1 c. reduced fat sharp cheddar, shredded
(I opted for 1 3/4 c. shredded reduced fat fiesta blend cheese)
1. Preheat the oven to 375*
2. Mix meat, egg beaters, and seasonings.
3. Place meat mixture on a sheet of parchment and pat into a rectangle. Evenly distribute the green chilies on the meat. Sprinkle over half of the cheese.
4. Using the paper, create a roll with the meat mixture. Seal up the ends.
5. Place the roll in a loaf pan and top with the 1/2 cup of salsa.
6. Place pan on baking sheet and bake for 50-55 minutes.
7. Remove from the oven, top with the remaining cheese, and return to the oven for another 10-15 minutes.
I find that most meatloaf recipes need a minimum of an hour. This one baked for 1 hour and 15 minutes total.
Allow to rest for 15-20 minutes before slicing.
Serve with your choice of 3 greens.
Per serving:
Calories: 270
Fat: 27.97 gr
Cholesterol: 346 mg.
Sodium: 772 mg.
Carbohydrates: 4.18 gr.
Protein: 47.76 gr.
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Until next time - Live in the light!
Lizabeth
**I am an independent Optavia coach, but I am just beginning that journey to learn how to support others better. I am also simply someone using the Optavia 5 & 1 program to achieve my goal of optimal health. I am happy to answer questions based on my own experience. However, I am not a healthcare professional, nutritionist, or counselor.
If you would like more information about Optavia, I would be happy to help you out with ZERO pressure to join the program! I do not want anyone to start a program they are not able to fully commit to. Ask all the questions you want! I am happy to help you out!
Connect with me!!
Email: zazzy61265@gmail.com
Faceboook: Lizabeth Roberts Brasells
Instagram: @zazzy_mama and @_living_in_the_light
EASY JUICY MEATLOAF ???? DELICIOUS BEGINNER FRIENDLY DINNER ???? #shorts
EASY MEATLOAF!
How to make juicy meatloaf? Great recipe for dinner with family and friends. Subscribe for more great dinner recipes.
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#foodie #food #easyrecipe #blackfoodies #dinnerideas #dinnerrecipe #beef #groundbeefrecipe #meatloaf #meatloafrecipe #beefdinner #easydinner #easydinnerrecipe #foodshorts #shorts
BEST Southwest Meatloaf Recipe with Salsa | Homemade Meatloaf
Meatloaf filled with lots of Southwest flavors and salsa! Easy meatloaf recipe. RECIPE BELOW. Enjoy.
BEST SOUTHWEST MEATLOAF RECIPE
INGREDIENTS:
1 1/2 to 2 pds ground beef
1/2 cup diced onions
1/2 cup green bell pepper
1/2 cup red bell pepper
2 cloves minced garlic
2 Tbsp. butter
1/2 cup bread crumbs
1 egg
1/2 cup salsa
1/4 tsp salt
1/4 tsp black pepper
2 tsp. chili powder
1 tsp. cumin
2 Tbsp. butter
In a skillet on medium heat add butter, onions, bell peppers and minced garlic.
Cook and stir for 4-5 minutes or until veggies are tender. Remove from heat.
In a bowl add ground beef, cooked veggies, whisked egg, bread crumbs, salsa,
and seasonings. Mix to incorporate. Do not over mix.
Place in lightly oiled loaf pan and level out.
Bake at 350 degrees Farenheit for 50-60 minutes or until internal temp is 160 degrees
Let rest for 10-15 minutes before slicing and serving.
Enjoy.
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