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How To make Sicilian Meat Roll
2 lb Ground Beef, lean
8 Boiled ham slices, thin
6 oz Mozeralla cheese, shredded
3 sl Mozeralla cheese
2 md Eggs, beaten
1/4 c Bread crumbs, soft
1/2 c Tomato juice
2 tb Parsley
1/2 ts Oregano, crushed dried
1/4 ts Salt
1/4 ts Pepper
1 md Garlic clove, minced
Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift. Seal edges and ends. Place roll seam side down on a 13x9x2in baking pan. Bake at 350F for one hour and fifteen minutes or until done. (Note: Center of roll will be pink due to colouration from ham slices). Cut three slices of mozeralla cheese diagonally and place them on top of the roll. Return to oven until cheese melts, approx 5 min. Also delicious served cold or in sandwich breads.
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How to Make SICILIAN Pizza | Thicker & Quicker Pizza Recipes
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While Sicilians don't make anything they would call pizza, they do have several, um, pizza adjacent recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make!
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00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
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00:00 - A Sicilian Pizza Party
00:49 - A Sicilian Pizza Pie Recipe
04:30 - Trying Sciavata di Menfi Sicilian Pizza
06:19 - The Second Sicilian Pizza Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying Ranza e Sciura Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying Sfincione Palermitano Sicilian Pizza
20:43 - Pasta Grammarian in Action!
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(Season 28 | Episode 26)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood