Cooking From Scratch: Mexican Chicken Rice Soup (With Bonus Mexican Rice Recipe)
My favorite little Mexican Restaurant serves the best ever chicken rice soup. I questioned the waiter on my last visit until I got the basics of the recipe. This is the results. The trick is in the rice! I hope you enjoy this soup.
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How To Make Spicy Mexican Chicken Rice Soup By Rachael
Feed your next head cold with this Spicy Mexican Chicken Soup! Rach says. It worked for me.
Caldo de Arroz / Rice Soup with Chicken and Vegetables ❤️
My Ron and i love soups, and this one is his favorite. This is a highly requested soup in our family, and it can be changed around with different ingredients. You can add potatoes, cabbage, or any other favorite vegetable and it'll still be delicious. You can enjoy it all year long, and this is one dish my mom prepared often when i was growing up, and she always made fresh corn tortillas with it. the chipotle peppers in Adobo sauce adds a delicious smokey flavor with a kick, i don't think its spicy hot, but you can just add the Adobo sauce or just leave it out totally. i hope you give it a try, it may just become your favorite. ❤️
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A3500 Ascent Series Smart Blender
INGREDIENTS _________________
BROTH
1 large Chicken Breast (skinless with bone)
2 Chicken Thighs (with skin and bones)
1/2 onion
1 Tbsp Salt (or you decide)
10 C. hot water
1 C Jasmine Rice
3 Tbsp Canola oil
3 medium carrots (small pieces)
3 small / medium Celery ribs (small pieces)
Corn from 2 cobs (you can use frozen or canned)
1 C. Chopped onions
1/4 C. Chopped green onions
3 Small Calabacitas (or zucchini)
3 Roma tomatoes
2 Chipotle peppers in adobo sauce (1 Tbsp)
(optional)
3/4 tsp whole Cumin (or ground)
1 tsp whole peppercorns (or ground)
2 large garlic cloves
2 tsp Tomato paste
10 C. Chicken broth (the one used to boil chicken)
Small bunch Cilantro Chopped
2 C. water for blender
1/2 C. water for Molcajete
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#caldodepollo
#caldos
#rachelcookswithlove
Chicken and Rice Soup
Made by cooking chicken pieces in the broth which yields a beautifully savoury, golden, flavour infused broth without having to man handle a whole chicken!
THE BEST MEXICAN CHICKEN SOUP | Caldo Tlalpeño
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best caldo Tlalpeño (Mexican chicken soup) it’s seriously super delicious! If you like chicken tortilla soup you going to love this one! Traditionally caldo Tlaleño is made with garbanzo beans and epazote well today I couldn’t find epazoteat my local grocery store and garbanzo beans, my family don’t like them on this soup ???? but you can definitely add some the flavor is all on the broth! And don’t pass on the queso Oaxaca!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Traditional Mexican Chicken Soup
Tortilla soup
Chicken enchilada soup
Caldo de pollo con arroz
Picadillo
Tip : if you don’t like to have the pieces of tomatoes, onion and chipotle peppers, blend them with 3 cups of chicken broth!!!!
Ingredients:
4 lbs split chicken breast
5 roma tomatoes
1 big onion (1/2 whole 1/2 chopped)
Chipotle peppers in adobo sauce I ended
up using 8 chiles
1 head of garlic
Fresh oregano, thyme, bay leaves, rosemary
2 calabacitas (Mexican squash)
5 carrots
3 large potatoes
1/2 lb green beans
Sweet corn
2 tsp black pepper
2 tsp coarse salt
3 -4 tbsp chicken bouillon
Queso Oaxaca
1 serving of love ????
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MEXICAN CHICKEN with RICE SOUP |CALDO DE POLLO CON ARROZ
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a super easy caldo de pollo con arroz ( chicken and rice soup) this is a family’s favorite perfect for the cold weather or when you are sick, Today I share a different technique of cooking it compare to my old video, I have learned a lot within the last two years, the flavor is the same but I find it that by frying the chicken first it makes it more tasty and our broth is more flavorful and frying the rice first helps it not to overcook and end up with a thick consistency, overall this way is sooo much better( sorry mom I had to change a couple things, is still her same recipe tho) I just have more control on my broth ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
If you want to just throw everything in one pot and save the extra dishes use this recipe, My old video.. ???? we have come along way!!!
Watch my other soup videos:
Sopita de fideo con pollo????????
Caldo de pollo????????
Chicken noodle soup????????
Lentil soup????????
Caldo de res????????
Chicken tortilla soup????????
Caldo de picadillo ????????
Caldo de camarón????????
Caldo de papa????????
Caldo de albóndigas ????????
Menudo????????
Pozole rojo????????
Pozole blanco????????
Pozole verde????????
????????Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond
????????Covered Dutch Oven - Calphalon® Premier™ Hard-Anodized Nonstick 8.5 qt
????????vitamix a 3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
What can go wrong???
Not seasoning your chicken can cause your caldo to be bland
Ingredients:
4lbs chicken
1 1/2 cup rice
3 Roma tomatoes
1 small onion
1 garlic clove
fresh cilantro
1 tsp ground cumin or 1/2 tsp whole cumin
1 tbsp tomato bullion
1 tbsp chicken bullion
10-12 cups water
1 serving of love ????
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