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How To make Chicken And Rice Soup

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Ingredients
1/2
cup
celery, sliced
1
pound
chicken breasts, skinless, boneless, cooked, diced
3
each
chicken broth (14 1/2 oz cans)
1/2
cup
water
2
cup
vegetables, frozen, mixed
3/4
cup
white rice, converted, uncooked
1
tablespoon
parsley, flakes
2
teaspoon
lemon and herb seasoning

Directions:
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6
If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.
If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

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