Mexican Chicken Tray Bake Recipe - A Simple One-Pot Family Meal
For midweek meals there is nothing more handy than an easy recipe that is just simple. Something that will avoid many hours of preparation and a whole load of washing up afterwards.
For that, we think that traybakes or one-pot meals are the perfect answer to feed your family, as they have all the flavour without all of the hassle. Besides, what’s not to love about an easy chicken traybake with a bit of Chipotle Paste and Chipotle Honey mixed in with delicious chicken juices and vegetables?
Now there are two ways to make this recipe :
The first one is more practical and straightforward. You would use skinless chicken and put all of the ingredients into a baking dish with the chipotle spicy mixture on top. You would then bake it in the oven at 200°C for 35-40 minutes approx, until your chicken is cooked through.
The second option is for those of you who love crispy chicken skin! For this we recommend you sear your chicken pieces in very hot olive oil to achieve that lovely and delicious crispy skin, before adding the chicken into your baking dish with the beans, vegetables and spicy mixture. It then goes in the oven for a further 30 minutes.
We hope this recipe comes in handy, and feel free to double up the recipe to feed a bigger family.
Ingredients
3 garlic cloves
1 tsp Chipotle Paste
2 tbsp Chipotle Honey
1 lemon (juice)
1 tsp black peppercorns
1 tsp salt
3 tbsp extra virgin olive oil
Handful of fresh coriander
2 chicken thighs (with skin and bone in)
2 chicken drumsticks (with skin)
Sea salt and coarse freshly ground black pepper
3 tbsp rapeseed oil
1 can of butter beans
2 red onions
3 carrots
300 grams of cherry tomatoes
½ cup of chicken stock
How To Make
Prepare the spicy mixture by adding the garlic cloves, Chipotle Paste, Chipotle Honey, lemon juice, coriander, extra virgin olive oil, black peppercorns and salt into a food processor. Blitz everything into a smooth mixture and reserve.
Heat up the oil in a frying pan. Season your chicken pieces with a good pinch of salt and freshly ground black pepper. Once your oil is very hot add your chicken pieces with the skin facing down. You want to sear both sides and achieve crispy golden skin but not cook it through. Set aside once it’s ready.
In the meantime slice the red onions and carrots into bite-sized pieces. Drain your butter beans and wash your cherry tomatoes.
In a large baking dish place the butter beans, red onion, carrots and cherry tomatoes, then pour the spicy mixture on top and mix everything together with a spoon.
Spread the bean-vegetable mixture on the baking dish and place in your pieces of seared chicken. Tuck them into the vegetables to avoid them from drying up whilst cooking in the oven. Add a pinch of salt and freshly ground black pepper, as well as another drizzle of olive oil and the stock.
Place your baking dish in the oven for 30-35 minutes approximately, (depending on your oven) until your veggies are cooked through.
Serve your chicken hot with a squeeze of lemon juice on top and a drizzle of extra virgin olive oil. Enjoy!
One-pan Easy Mexican Chicken, Rice and Cheese Bake recipe
Discover the ultimate 10-minute prep for a flavor-packed Mexican Chicken and Rice dinner! This easy oven-baked recipe is a culinary delight made with chicken thighs, bursting with authentic Mexican flavors and topped with a delectable Mexican Style cheese blend. The best part? It's a convenient one-pan recipe, ensuring minimal cleanup. Spice up your mealtime with this fantastic #MexicanChickenAndRice that guarantees a delightful feast without the hassle. Say goodbye to long hours in the kitchen and hello to a fiesta of flavors! #easydinnerideas #onepanrecipe #MexicanCuisine
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Mexican Chicken Bake with Dan & Steph
After a tasty dinner with minimal prep? Dan & Steph’s Mexican Chicken Bake (RECIPE BELOW) is the perfect solution. It ticks all the boxes.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Mexican Chicken Bake
Recipe by Dan & Steph
Serves 4
Prep 15 mins (+ 30 mins marinating time)
Cooking 35 mins
1 bunch coriander
2 garlic cloves
40g pkt Coles Mexican Seasoning Mix
2 tbs olive oil
8 chicken drumsticks
½ red onion, finely chopped
2 cups (400g) long-grain white rice
2 x 400g cans Coles Italian Diced Mexican Spiced Tomatoes
Sour cream, to serve
Salsa
1 tbs olive oil
125g can corn kernels, rinsed, drained
1 tomato, seeded, finely chopped
½ red onion, finely chopped
400g can red kidney beans, rinsed, drained
1. Reserve the coriander leaves. Place the garlic, coriander roots and stems, half the Mexican seasoning, half the oil and a pinch of salt in a food processor. Process until smooth.
2. Place the chicken in a large bowl. Pour the garlic mixture over the chicken and turn to coat. Cover with plastic wrap and place in the fridge for 30 mins to develop the flavours.
3. Meanwhile, to make the salsa, heat the oil in a frying pan over high heat. Cook the corn for 2-3 mins or until lightly charred. Transfer to a bowl with the tomato, onion and kidney beans. Toss to combine.
4. Preheat oven to 180°C. Heat the remaining oil in a large ovenproof frying pan. Cook the onion for 2 mins or until onion begins to soften. Add the remaining Mexican seasoning and the rice. Stir until well combined. Add the tomato and ½ cup (125ml) water and stir to combine. Season. Cook for 5 mins or until the mixture thickens slightly.
5. Arrange chicken over the rice mixture in the pan. Bake for 25 mins or until the chicken is cooked through.
6. Sprinkle salsa over the chicken mixture in the pan. Top with sour cream and coriander leaves to serve.
Want more delicious dinner recipes? Check out our ‘Family-friendy pasta’’ playlist which includes:
One-pot veggie pasta:
How to make sweet potato gnocchi with pesto:
Easy cheesy pasta bake:
Smoked salmon fettuccine with creamy lemon sauce:
Mexican-style chicken tray bake
Bring some exotic flavour to the table this week with our Mexican-style chicken tray bake (RECIPE BELOW). All ingredients in the one pan meaning minimal washing up.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
Mexican-style chicken tray bake
Serves 4 Prep 10 mins (+ 5 mins resting time) Cooking 40 mins
4 Coles RSPCA Approved Australian Chicken Thigh Cutlets
1 tbs taco seasoning
453g jar mild tomato salsa
500g pumpkin, seeded, peeled, cut into wedges
1 red onion, cut into wedges
1 red capsicum, seeded, thinly sliced
200g cherry tomatoes
1 tbs olive oil
1 avocado, stoned, peeled, thinly sliced
2 radishes, thinly sliced
Chilli-lime cream
⅔ cup (160g) sour cream
2 tsp chilli sauce
1 tbs lime juice
lime wedges to serve
1 Preheat oven to 200°C. Line a deep baking tray with baking paper. Combine the chicken and taco seasoning in a large bowl.
2 Spoon tomato salsa over base of lined tray. Arrange the pumpkin, onion, capsicum and tomatoes over salsa. Top with chicken mixture. Drizzle with the oil.
3 Bake, turning occasionally, for 35-40 mins or until the vegetables are tender and the chicken is golden brown and cooked through. Set aside for 5 mins to rest.
4 Meanwhile, to make the chilli-lime cream, combine sour cream, chilli sauce and lime juice in a small bowl. Season.
5 Arrange the avocado and radish over the chicken mixture in the pan. Serve with the chilli-lime cream.
Want more dinner recipes? Check out our easy dinner playlist which includes:
Crispy noodle pancakes with teriyaki chicken:
15-minute veggie noodles with chorizo:
Cheesy skillet baked meatballs:
How to make mac and cheese:
The Most Easy & Delicious Mexican Chicken Dinner, POLLO BUCANERO para CHUPARESE LOS DEDOS
How to make to the Most easy & delicious chicken dinner, the result is absolutely delicious!! This recipe is Mild in spice however, I’ll show you how easy it is to add spice and flavor to your sauce. ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Easy Bistec ranchero recipe-
Ingredients
2 chicken breast
7 guajillo Chiles
1 1/2 cups water
1 Jalapeño
1 1/2 onions
3 garlic cloves
1/2 bunch cilantro
1 Tbsp butter
1 Tbsp chicken bouillon (adjust to taste)
1 /2 cup heavy whipping cream
1 1/2 cups Melty cheese
1 Tbsp Olive oil
1/2 Tbsp Mexican oregano
1 tsp black pepper
1 tsp salt
1 tsp smoked paprika
1 tsp ground cumin
Optional for spice 1 serrano or Jalapeño (Extra spicy use 3 Serranos : )
Serve with white rice, salad, french fries, and corn tortillas
Tip‼️
Have a lot of fun when making this recipe ????
Please make all recipes comfortable for your home Corazón
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EASY MEXICAN CHICKEN CASSEROLE I CHICKEN BAKE RECIPE I Life as Michelle
Hi everyone! Tonight I am making a delicious creamy Mexican chicken casserole. It is super easy & delicious! I hope that you try it & love it as much as I do! You can make it as spicy as you'd like or mild like I did. See the recipe below....
#mexicanchickencasserole #chicken #whatsfordinner
Thanks for watching! ♡
Michelle ????
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Mexican Chicken Casserole ingredients:
2 lbs (3 or 4) chicken breasts halved
Salt & Pepper to taste
8 oz (3 cups) shredded Mexican cheese divided
1 cup (8 oz) sour cream
14 oz (or 2 7 oz cans) green chilis with their juice
Casserole toppings to serve on top:
1 avocado
1 medium tomato diced
handful of chopped cilantro
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