Rotisserie Chicken with Lemon, Garlic & Herbs
Chicken with lemon, garlic & herbs, what more can you ask for? This is a simple but very tasty dish which you can enjoy with family and friends. If you don't have a rotisserie you may just roast it in an oven on a baking dish and you may add veggies as well. For the herbs I used Thyme and Rosemary but you may just use either one preferably fresh if available. Hope you like this dish and enjoy it.
INGREDIENTS
1.2 - 1.5 kilograms (2.6 - 3.3 lbs.) whole chicken, washed
salt & pepper (used Himalayan pink salt but may use regular salt)
¼ cup (57 grams) salted butter, softened
1 tablespoon olive oil
½ tablespoon thyme, chopped
½ tablespoon rosemary, chopped
4 cloves garlic, minced
zest of 1 lemon
1 medium onion, quartered for stuffing
3 slices of lemon for stuffing
fresh juice of half lemon
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Simple Steps to the Perfect Rotisserie Chicken | Weber Grills
Put down that grocery store rotisserie chicken and learn how easy it is to make your own on the grill!
For inspiration check out how to make Rosemary-Brinded Rotisserie Chicken here: Wbr.gr/Rosemary-BrinedRotisserieChicken
The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven
Juicy Baked Chicken Thigh in The Oven
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Ingredients
5 lbs. chicken quarters
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. thyme
1 Tbsp. rosemary
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. sazon yoga
1/2 tsp salt
1/2 tbsp. adobo seasoning
1 tbsp. oil or melted butter
Bake on 350 for 40-45 minutes
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Juicy Baked Chicken Thigh in The Oven
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Boston Chicken Marinade/basting Sauce
Boston Chicken Marinade/basting Sauce
secret restaurant recipe
Canola oil
Honey
Lime juice
Paprika
Mix all ingredients well and apply to skin-side-up
chicken in a single layer in greased baking dish or
pan. Bake at 400~ 35-40 minutes. Baste every 8-10
minutes during the baking time.
Boston Chicken & KFC Rotisserie Style Chicken
Boston Chicken & KFC Rotisserie Style Chicken
secret restaurant recipe
Oil
Honey
Lime juice
Paprika
Season salt
Chicken breast halves with skin
Mix all ingredients well in saucepan and warm just to
melt honey. Arrange 4 chicken breast halves, skin-side-up
in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes, basting
chicken without turning them, 3 or 4 times during baking
or until nicely browned.
Immediately upon removing from oven, seal baking dish
tightly in foil and let stand 15 to 20 minutes before
serving.