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How To make Bake and Baste Chicken(Boston Chicken)
1/4 cup Canola oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
4 Chicken breast halves -- washed and patted dr
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served. Serves 4. CREAMED SPINACH (like at Boston Chicken) 10 3/4 can cream of celery soup 1 tbs. flour 1/4 cup butter or margarine or canola oil 1/2 tsp. garlic salt or to taste Salt to taste Pepper to taste 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained 1 tbs. dry onion, chopped, or 1 small onion, peeled, ends removed, diced In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve. Serves 4-6 as a side dish. From Gloria Pitzer, The Detroit Free Press, March 10, 1993 From: SUZZE TIERNAN Refer#: NONE
How To make Bake and Baste Chicken(Boston Chicken)'s Videos
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Rotisserie Chicken Carver by Boston Market
The best homemade #Rotisserie #Chicken I Chicken Rotisserie | #Barbecue chicken | Barbeque Chicken
#rotisserie-chicken #chicken #Rotisserie #barbecue
The best homemade Rotisserie chicken.. easy to make, best summer time meal..your will definitely enjoy and recommend others too.. please like, Share and comment.. subscribed to my channel for more upcoming videos which you definitely like to watch it.
~Copycat Boston Market Rotisserie Chicken~
I bring ~Boston Market's Rotisserie Chicken~ to my family all of the time! Oh Yeah & it's all done in my ~Crock Poit~!!! Thats right I am rockin' out with my crock pot out in my kitchen again. I am also serving my family a freshly made hot out of ~crock pot heaven~.
Besides thats OMG it's so YUMILICOUS SMELLING. You will look like you are the Rock Star of the Kitchen. This is one recipe that I know you will put into the recipe file that we all have & cherish. Theses recipes are usually rotated out weekly. I know because I have one of those ~TOP SECRECT FAMILY RECIPE FILES~ myself & this recipe has been in such a shhhhhh top secrect file. LOL
How to baste and roast the perfect chicken.
Watch part two for how to get it brown and juicy all round.
Juicy Oven-Baked BBQ Chicken Legs and Thighs
Welcome! Today we're going to whip up #BakedBBQChickenLegs and Thighs! You can access the written recipe with the link below!
Here's what you'll need:
- Bone-In, Skin-On Chicken Legs (a.k.a. Drumsticks)
- Bone-In, Skin-On Chicken Thighs
- BBQ Sauce
- Seasoning
- Oil
This #dinnerrecipe is totally foolproof and comes together with a simple mix of ingredients.
We'll take a couple of extra steps to ensure this family favorite is as good as #bakedbarbecuechicken gets, and we'll start by patting the chicken dry! This will help us to get a good sear on the skin. Why do we sear it? To add texture! Rubbery chicken skin? Nope -- not happening, here.
Once the chicken is dry, it's time to oil and season it. If you have a favorite seasoning blend for #darkmeatchicken, feel free to use that here. I always use my TAK Seasoning, and you can find the measurements here:
But just watch -- you probably won't need them!
Rub the #chickendrumsticks and thighs with oil, sprinkle over the seasoning and transfer to a skillet. Sear on both sides, then add it to a casserole dish. Grab your favorite, sticky-sweet #BBQsauce, spread it on thick, and bake!
This is an easy dinner idea the entire family will love. Remember, you can get this recipe and hundreds more awesome #comfortfood dinner ideas at and don't forget to subscribe to our YouTube channel while you're here!
BLOOPER NOTE: Don't mind the fact that I said chicken breasts in the video. Oy -- I misspoke! This recipe is for bone-in, skin-on chicken thighs, and drumsticks only!