Grilled Rib Eye Steak Marinade Recipe | Patrón Tequila
Learn how to make a ribeye steak marinade featuring fresh herbs and Patrón Silver tequila. This grilled ribeye steak recipe will be Simply Perfect for summer barbecues and fathers day dinner. More cooking with Patrón recipe videos:
Patrón Tequila and Fresh Herb Rib Eye Steak Marinade Recipe:
For the Marinade:
* 4 garlic cloves, minced (1 tablespoon)
* 1 jalapeño, seeded and minced (3 tablespoons)
* 2 scallions, trimmed and roughly chopped (¼ cup)
* 1 small bunch cilantro, roughly chopped (⅓ cup)
* 6 sprigs fresh oregano leaves, roughly chopped (2 tbsp.)
* .5 cup Patrón Silver
* .25 cup Worcestershire sauce
* .25 cup orange juice
* .25 cup lime juice
* 1 tablespoon orange zest
* 1 tablespoon lime zest
For the Steak:
* 1 bone-in, dry-aged rib steak, 1.5 to 1.75 pounds and about 1.5 inches thick
* Kosher salt and freshly ground black pepper, to taste
Instructions:
In a large bowl, combine the marinade ingredients. Add the steak to the marinade, turning it a couple of times to coat. Transfer the marinade and the steak to a large, heavy-duty zip-top bag and chill for 4 to 24 hours.
Preheat the oven to 500° and heat a grill pan or unoiled cast-iron skillet over high heat. Alternately, light a charcoal grill and arrange the coals on one side so that there are 2 temperature zones for cooking. The lower temperature zone should be about 375°.
Remove the meat from the marinade and pat it dry with a paper towel. Season with kosher salt and freshly ground black pepper. Sear the steak over high heat for 2 minutes per side before transferring the pan to the oven or before transferring the steak to the cooler side of the grill. Close the oven door or cover the grill.
Continue cooking for 6 to 8 minutes, flipping the steak once, until the internal temperature reaches 140° for medium rare. Let the steak rest for 5 minutes before serving.
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This is a ribeye steak #marinade #recipe video on how to make tequila marinade with fresh herbs and #Patron Silver Tequila.
Patrón Tequila is the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. #SimplyPerfect.
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Grilled Skirt Steak | Dry Rub Carne Asada Recipe
The right beef cut -- like skirt steak, plus perfect spices will make taco night even more delicious. Chef Michael is in the back yard grilling skirt steak for tacos. He begins by mixing up a signature arrachera dry rub, uses charcoal for added smoky flavor, and grills the tortillas, too. Don't miss his simple techniques for amazing Skirt Steak Tacos with Arrachera Rub.
Get the recipe Skirt Steak with Arrachera Rub recipe:
INGREDIENTS:
2 - 3 pounds Certified Angus Beef ® skirt or sirloin flap steak
2 tablespoons coarse kosher salt
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 1/2 teaspoons fresh cracked black pepper
1 1/2 teaspoons red pepper flakes
1 1/2 teaspoons dried cilantro or Mexican oregano
1 teaspoon ancho chili pepper
1/2 teaspoon cumin
We recommend using outside skirt steak for this recipe. Learn more about this beef cut here:
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Michelada Beer and Lime Marinated Grilled Short Ribs
What’s a fiesta without marinated and grilled short ribs? Spice up your mealtime party with this delicious, Latin-inspired recipe from the Certified Angus Beef ® brand. Find the recipe:
Ingredients:
1 1/2 pounds Certified Angus Beef ® flanken-style short ribs (about 1/4-inch thick)
2 tablespoons light olive oil
1 small yellow onion, diced
5 garlic cloves, sliced
2 jalapeños, sliced
1 tablespoon salt
1 tablespoon ancho powder
1 tablespoon ground cumin
1/2 cup chopped cilantro
2 limes, zest and juice
1 Mexican lager, chilled
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Carne Asada Loaded French Fries - Mexican grilled Flank Steak
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Ingredients & measurements in the description below:
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Ingredients:
1 Flank Steak
1 bunch of coriander
salt / pepper to taste
1/2 tablespoon of cumin
1/2 tablespoon oregano
1 tablespoon brown sugar
2 tablespoon olive oil
120 ml Orange juice
Juice of 1 lime
3 cloves of garlic
grated cheese of your choice
Guacamole
Tomato Salsa
Sour Cream
Enjoy! & stay tuned, see you soon, your Christian from COOK WITH ME.AT
Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!
Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe!
By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa's this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak.
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK)
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat.
Baste with searing sauce and sear in very high direct heat for 30 sec.
* INGREDIENTS * I used this amazing steak.
2 16oz skirt steaks
Salt, Pepper and Garlic to taste.
Marinate for overnight
1 Orange, 1 lime and 1 white onion.
Salsa Verde (aka Guga's Salsita)
1 tbsp White Onions
1 tbsp Red Wine Vinegar
1/4 cup Parsley
1/2 tsp Minced Garlic
1/2 Chilly Flakes
1/2 salt
1/2 pepper
1 tbsp olive oil
1/2 lime
Basting Sauce
1/4 cup Low sodium Soy Sauce
1/2 Lime Juice
* Skirt Steaks provided by Grand Western Steaks
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