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How To make Pan Broiled Steak with Tomatoes & Garlic Ital
1/4 c olive
1 ts finely chopped garlic
2 c seeded sliced tomatoes
1 ts crumbled dried oregano
1 ds freshly ground black pepper
: Salt to taste 3 lb beef T-bone, porterhouse or
: sirloin steak -- 1 : inch thick Heat 2 tablespoons of the olive oil in a haevy 8 in skillet over moderate heat. Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon. Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon. When the tomatoe liquid has boiled away, remove the pan from the heat. In a 10 in skillet, heat the remaining two tablespoons of olive oil. Over high heat, brown the steak in the oil for a couple of minutes on each side. Reduce the heat to moderate and spoon the tomato sauce over and around the meat. Cover and cook for three to five minutes, or until the steak is done to your taste. (To test, make a small incision near the bone, and judge the redness of the meat.) To serve, scrape off the tomato sauce, and transfer the staek to a carving board. Simmer the sauce for 1-2 min, scraping in any potcake from the bottom of the pan. Taste for seasoning. Slice the staeak and serve with sauce. Recipe By : From: Cd <jazzbel@grouper.Batelnet.Bs>date: Tue, 29 Oct 1996 15:53:17 -0800 -----
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INCREDIBLE Vegan Fall Recipes! {beef-less stew}
Vegan recipes just in time for the fall! Incredibly hearty vegan beef-less stew and roasted butternut squash spaghetti! I love these simple comforting vegan recipes hope you guys enjoy them!
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Rach's Italian-Style Pot Roast Is Comfort on a Plate
Watch Rachael show you how to make braised beef with vegetables, red wine + tomatoes that is so tender, it basically just falls apart.
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The Ultimate Steak Marinade | Dressing.
This Caribbean influenced marinade doubles as both a marinade for steaks as well as a dressing for after you're done grilling. With fresh herbs, citrus juices, good olive oil and the vibrant scotch bonnet pepper, you'll have the most juicy and tasty steaks with this steak marinade. This is truly one of the best Caribbean marinades you can use on steaks. After your steaks are rested, and sliced, be sure to drizzle on some of this as a steak dressing.
You'll Need...
1/4 cup olive oil
1 lemon (juice)
1 orange (juice)
1 cup chopped cherry tomato (any tomato)
3 leaves shado beni (or 2 tablespoon cilantro)
2 tablespoon chopped parsley
1 shallot
1 tablespoon fresh thyme
1/2 teaspoon fresh ground black pepper
pinch sea salt
1/2 scotch bonnet pepper (diced finely)
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If I Could Only Make ONE Dish for guests
You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
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Timestamps:
00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement
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Michelin Star Pasta in Venice - Gourmet Food in Italy
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