How To make Mexican Flank Steak with Mock Tamales

1 Minute Trader Joe's Grocery Haul ($350)

Health, high protein Trader Joes Grocery Haul in less than 1 minute!

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Rick Bayless Sopes: Street-Style Sopes

RECIPE ????

Quintessentially simple, perfectly made sopes—hot off the griddle—are about the best thing a person can eat. But like all street food, they can be a challenge to make indoors. First of all, you aren’t the vendor who’s made a reputation and livelihood by crafting thousands of sopes. Simple as they may look, the perfect pressing, baking and pinching takes practice. Plus, you won’t have the same equipment as the street vendor, and possibly not the same ingredients. That said, it’s worth plunging in and creating some deliciousness.

A lot of street food sopes have very simple toppings, as I’ve outlined here—spicy salsa, pungent grating cheese, onions and cilantro, but it's the corn masa base that plays the starring role.

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Tacos | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!:
Sponsored by Blue Apron

This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.

Recipe:

Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water

+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak

+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper

+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil

+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper

+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)

+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese

Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag

+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade

Blue Apron tacos recipe:

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MEXICAN FOOD COMPILATIONS DINNER RECIPES | Satisfying and tasty food| Over 3 hours of COOKING!!!

Welcome to the ultimate Mexican food cooking marathon! Get ready to embark on an 11-hour culinary journey as we explore the rich and diverse flavors of homemade Mexican dishes! From savory tacos to, side dishes we've got you covered. So grab your apron or a snack and join us for a day of cooking, learning, and indulging in the deliciousness of Mexican cuisine. Let's get cooking! Love Steph and Cloud

cooking food compilations

5 must have kitchen items for any crazy cooking hacks

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