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How To make Broiled Salmon Steak with French Dressing
4 Salmon steaks 1/3-1/2 lb.ea.
French dressing * 2 tb Melted butter or canola oil
Salt and pepper Juice of one lemon Parsley, chopped Bernaise sauce
FRENCH DRESSING:
2 tb White wine vinegar
Salt Black pepper, freshly ground 8 tb Olive and /or peanut oil
Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.
How To make Broiled Salmon Steak with French Dressing's Videos
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Learn how to pan poach salmon in apple cider and make a deliciously easy velouté sauce with the cooking juices. This method works with white fish too.
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Garlic Butter Baked Salmon - With delicious garlic caper sauce!
Say hello to one of our all-time favorite salmon recipes! It's super simple and so tasty! We make a delicious garlic caper butter and place our salmon fillets into the butter to bake. As we cook the salmon, we spoon the delicious garlic butter all over it. Trust us, you're going to love it!
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#salmon #salmonrecipes #dinnerrecipe
Nicky's Easy Salmon with Creamy White Wine Sauce (on the table in 15 mins)
Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.
On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special.
Full Easy Salmon recipe here:
Ingredients:
1 tbsp vegetable oil
2 salmon fillets - boneless, skin-on
1 clove garlic - peeled and minced
1/4 cup (60 ml) white wine
1/4 cup (60ml) strong chicken stock - (I use 1 stock cube crumbled into 1/4 cup/60ml hot water)
3/4 cup (180ml) double (heavy) cream
1/4 tsp salt
1/4 tsp pepper
3 tbsp grated parmesan
zest of 1 lemon
#QuickDinner #Salmon #Recipe
Baked Salmon with Lemon Butter Cream Sauce
Easy Baked salmon with a delicious lemon butter cream sauce will on your table in less than 20 minutes. Goes well with mashed potatoes :
or homemade pasta :
The full recipe find here:
????Baked Salmon Salad with French Dressing????
{Baked Salmon Salad with French Dressing}
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This Baked Salmon Salad is such a simple dish to make and yet it is incredibly tasty. The French vinaigrette is key!
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✔️???????????????????????????????????????????? |
8 oz (225 g) salmon filets
8 oz (225 g) butter salad
FRENCH DRESSING/VINAIGRETTE
1 shallot bulb
2 Tbsp (30 g) White balsamic Vinegar
3 Tbsp (40 g) French EVOO
1 Tbsp (4 g) Bordeaux Wild Pepper Mustard
1 tsp (3 g) Roasted Garlic and Chive Herb blend
Sel Gris Mill + Pepper Mill (Season to Taste)
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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