How To make Mexican Beef 1
1 1/2 lb TO 2 lbs boneless round
- steak 1 Clove garlic; minced
1/4 ts ;pepper
1/2 ts ;salt
1 tb Chili powder
1 tb Prepared mustard
1 Onion; chopped
1 Beef bouillon cube; crushed
16 oz Can tomatoes; cut up
16 oz Can kidney beans; drained
Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 5/97
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How To make Mexican Beef 1's Videos
CARNE CON PAPAS | Mexican-Style Ground Beef and Potatoes EASY!
Today I am making a quick and easy recipe for carne con papas. This Mexican-style ground beef and potatoes recipe is perfect for an easy weeknight dinner.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground beef
1 1/2 tsp beef bouillon powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1 lb potatoes
8 oz can tomato sauce
8 oz water
1/2 small onion
2 cloves garlic
1/2 tsp ground cumin
1/2 tsp black pepper
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hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
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MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal Recipe
MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal
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I love making old-fashioned Mexican dinners. Today's recipe is easy to make and it’s sure to have your family coming back for seconds. As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
3 Pound of chuck beef
1/4 onion
3 garlic cloves
2 small bay leaves
1 tsp Mexican oregano
1 tsp black pepper
1 tsp salt
2 chiles guajillos
Pressure cook for 30 mins (slow release)
*save 1/2 cup of broth
1/2 large onion
2 roma tomatoes
2 Anaheim peppers
1/2 Tbsp oil
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Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions.
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2 lbs thin top round steaks
1 large onion
4 cloves garlic (crushed)
3 scallions
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1/2 tsp black pepper
1 1/2 tsp salt
1 Tbsp cooking oil
2 to 3 Tbsp pickled jalapeno liquid
1/2 cup of water
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