How To make Mexicali Corn Casserole
1 cn Corn with red and green
Peppers -- drained 1 cn Corn, cream-style
2 tb Peanut oil
1 ts Sesame oil
1 lg Garlic clove
crushed
1 ts Fresh ginger root :
grated
1 1/2 lb Vegetables sliced
1/2 c Light stock or hot water
1 tb Oyster sauce
2 ts Soy sauce, low sodium
1/2 ts Salt
1/2 ts Monosodium glutamate :
Optional 2 ts Cornstarch
1 tb Cold water
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock and sauces, salt and msg mixed together. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mixed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice. Recipe By : "Kwanzaa" , African-American Culture and Cuisine
How To make Mexicali Corn Casserole's Videos
How to make Ground Beef Taco Casserole That everyone will LOVE!!!
???????????? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce
Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste
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I’m really enjoying making casseroles as it allows me more time with my family. Let us know what you think of this super easy ground beef taco casserole. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfood #caserrole #tacocasserole #groundbeefcasserole
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Mexicali Corn Salad - Lakeland Cooks!
Mexicali Corn Salad
A great way to use corn from the cob
Ingredients:
4 cups of cooked corn from the cob or 2 (15-ounce) cans whole kernel corn, drained
1 medium green bell pepper, chopped fine
1 medium red bell pepper, chopped fine
1/2 of a medium red onion, chopped fine
2 cups shredded cheddar cheese
1 cup real mayonnaise
1/2 of a (9 1/4-ounce) bag of chili cheese flavored corn chips
Directions:
Mix all ingredients except corn chips together in a large bowl. Chill for at least 2 hours or overnight. Just before serving, crumble corn chips over the salad.
Sue's Tips:
I like to sprinkle a bit of the chips over the top of the salad and have the remaining crumbled chips in a bowl for people to add themselves.
The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
#mexicancornbread #casserolerecipes #allwingseverything
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
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Mexican Street Corn Dip
Mexican Street Corn Dip
To a bowl add:
1 pack of softened cream cheese
1/2 cup of sour cream
1/2 cup of mayo
2 tbsp of Lime juice
1 tbsp of Excaliburs Mexicali taco seasoning
1 can of corn
1 diced jalapeño
1 cup of habanero cheddar
3 cups of regular cheddar
Mexicali Taco Seasoning:
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