Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
2 ways/methods to cook dry Fava Beans or Ful #food #favabeans #howtocook #mediterranean
This video will show you step by step how to cook Fava Beans using the hop and instant pot methods@JDmeals
Learn how to cook dry fava beans using either hop or instant pot method
Ingredients
2 cups of dry fava beans or Ful
4-6 cups water
Equipment
Large saucepan or instant pot
Method
1. Soak the dry fava beans / Ful over night or at least for 8 hours.
Warm greetings to you all family and friends,
This is my new channel which will serve authentic South Sudanese/Sudanese cuisine in addition to other favourites from other cultures. All these recipes are made with care and love following a simple step by step tutorial instructed by myself Thabo.
I am a self taught mother who love cooking and trying new recipes as long as the taste speaks volumes.
These recipes are suitable for a beginner or any curious cook. I hope you will enjoy these easy and tasty recipes and feel free to leave your constructive comments.
Thank you.
Much love,
Thabo
Contact
Email: info@just-delicious-meals.com
Website:
Instant Pot Ultimate Baked Beans
Written Recipe:
This post was sponsored by Better Than Bouillon/Summit Hill Foods.
If you're seeking the best of eating around a campfire without actually having to leave your house, meet your new favorite recipe for baked beans! This one is loaded with rich, sweet, and smoky undertones that almost conjure up dessert-time, but they fare beautifully when paired with hot dogs, ribs, burgers or simply on their own. And they're so easy to make, you may just start camping out in your kitchen, although this does make for a fabulous dish in an RV kitchen without heating it up!
#bakedbeans #betterthanbouillon #instantpot
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Restaurant Style Mexican Beans Recipe
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Instant Pot RED BEANS AND RICE Recipe | SOUR CREAM CORNBREAD RECIPE| New Orleans Style
I love to make New Orleans style red beans and rice in the pressure cooker. It saves time and makes it so that I don't have to soak the beans over night. To me not having to plan ahead is a win! We will also make homemade sour cream cornbread!
Red Beans:
1 lb dried kidney beans
1 onion
2 stalks celery
1 red bell pepper
4 slices bacon
13oz cajun sausage
1 ham hock
4 1/2 cups water
1/2 tbsp chicken bouillon
1 tsp creole seaosoning
1/2 tbsp smoke papriked, onion powder, garlic powder
1 tsp white pepper. dried thyme
1/2 tsp dried basil
salt to taste
Cornbread:
1 cup cornmea
1 cup flour
1 tbsp baking powder
1/2 tsp salt
1 stick melted salted butter
1/4 cup sugar
2 tbsp honey
1 can creamed corn
1 tbsp bacon grease or shortneing for the cast iron skillet
1 tbso milk
1 cup sour cream
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