Betty's Original Chex Party Mix
Betty demonstrates how to make the modern-day version of the Original Chex Party Mix. If you compare the recipe to the 1952 version of the Original Party Chex mix, you will see that it has changed quite a lot! This is the recipe that you will currently find on a box of Chex cereal from General Mills. Along with the Chex cereal, the recipe calls for mixed nuts, pretzel chips, bagel chips, and an expanded seasoning blend. This snack is always popular for parties, traveling, sports events, TV, movies, and just as a quick snack!
Original Chex Party Mix
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips, or regular chips broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
1. In a large microwaveable bowl, mix cereals, nuts, pretzels, and bagel chips; set aside. In a small microwaveable bowl, microwave butter, uncovered, on High, about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave, uncovered, on High, 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven directions: Heat oven to 250 degrees F. In a large bowl, mix cereal, nuts, pretzels, and bagel chips; set aside. In an ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
You will notice that the Original Party Chex Mix of 2009 is quite a lot different from the first Original Party Chex Mix of 1952! It has been enhanced, and the baking instructions have been improved. It is also lower in fat! We will try a sweet version of Party Chex Mix soon! All of these are great munchies for watching TV, sports events, movies, or just vegging out on the couch!!! Enjoy! --Betty
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Betty's Baked Tomato and Ricotta Chifferini (Pasta)
Betty demonstrates how to make Baked Tomato and Ricotta Chifferini (Pasta). This recipe makes a lot of pasta, and it is delicious. Many thanks to Amy Sgarro for the recipe published in Spry Magazine. (I have adapted the recipe with regard to some ingredients and some cooking methods.)
Baked Tomato and Ricotta Chifferini (Pasta)
3 tablespoons olive oil
2 garlic cloves, minced
2 (28-ounce) cans crushed tomatoes
¾ teaspoon salt
1 teaspoon sugar
freshly-ground black pepper
cooking oil spray
1 ½ pounds chifferini or other short pasta, such as ziti
32-ounce container ricotta cheese
1 additional teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried basil
¼ teaspoon red pepper flakes
additional freshly-ground black pepper
½ cup grated Parmesan cheese, separated
2 cups shredded mozzarella cheese
1. To prepare sauce, heat olive oil in a medium saucepan. Add garlic and cook 1 minute. Add tomatoes. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Add salt, sugar and pepper.
2. Preheat oven to 350 (F). Coat a 13 x 9-inch baking dish with cooking spray. (I use an additional 8-inch by 8-inch sprayed baking dish.)
3. Cook chifferini about 3 minutes less than the package directions indicate. Drain pasta, reserving 1/2 cup of cooking water.
4. Place pasta, ricotta, salt, garlic powder, basil, red pepper flakes, black pepper and half the Parmesan cheese in a large mixing bowl. Stir to mix, diluting with a few spoons, up to ½ cup, of pasta cooking water until creamy. Add tomato sauce and mix. Place in baking dishes. Sprinkle top with mozzarella and remaining Parmesan cheese. Bake 30 to 45 minutes, until thoroughly heated. Turn oven to broil for an additional minute to brown the top. Remove from oven and serve immediately. Recipe by Amy Sgarro.
This pasta dish is great with a green salad and toasted Parmesan Italian Bread. Delicious! --Betty
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Betty Crocker Molten lava Chocolate Cake Mix | Chocolate lava cake in 3 steps
how to make betty crocker chocolate lava cake. This molten chocolate lava cake is rich and fudgy with molten chocolate in the center. This dessert is perfect for Valentin’s day, birthdays and holidays. its a ready made mix for you just add butter , egg and bake , enjoy while its warm
all you need
1 package of betty crocker molten lava cake
60 grams of melted butter
3 eggs
bake at pre heated oven on 200 C for 18 to 20 minutes
i used ramekins instead of cupcake cases . thats why it needs more time to bake
if you are doing i cupcake cases you 13 to 5 minutes
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Buttery Chocolate Chip Cookies | Betty Crocker Recipe
To take a chocolate chip cookie from good to great, just add more butter!
Recipe:
Betty's Stained Glass Cookies
Betty demonstrates how to make Stained Glass Cookies for your dinner table. These will add some interest and will be enjoyed by children as well as adults.
Stained Glass Cookies
1/2 cup butter
2 cups semi-sweet chocolate chips
1 cup chopped English walnuts
10-ounce package colored mini marshmallows
flaked or shredded coconut, as needed
cooking oil spray
Melt 1/2 cup butter and 2 cups semisweet chocolate in the top of a double boiler. Cool until workable with hands. Stir in 1 cup English walnuts and a 10-ounce package of colored mini-marshmallows. Spray your hands with cooking oil spray and divide mixture into two equal parts on waxed paper. Form each part into a log (about 1 1/2-inches in diameter) and roll it in flaked or shredded coconut (on waxed paper), until well-covered. Chill 24 hours, then slice. When sliced, the colored marshmallows resemble stained glass windows. I hope you enjoy this delightful treat! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
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