How To make Melting Moments Cookies

Melting Moments Cookies - By Vahchef @ vahrehvah.com

Melting Moments cookies are a delicious shortbread like cookies covered with sugar that literally melts-in-your-mouth.




Ingredients:
Butter 50 g
Sugar powder 60 g
Vanilla extracts 3 drops
Egg ½ n
Milk 1 tb
All purpose flour 100 g
Corn flakes 2 tb (10 g)

Directions:
Take a bowl add butter cream it, add powder sugar, vanilla extract, half an egg, milk, mix it and add all purpose flour mix this like a dough till soft.
Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling dip it in the milk then put it in the corn flakes and rotate it, and arrange the dumplings in the tray and bake them at 180 c for 15 minutes.



you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -

Iconic Melting Moments Biscuits | biscuit recipes | Australian recipes

cant beat old school biscuits. easy to make. recipe written below. makes 12 large or 24 small.

pre heat oven 160 degrees C
baking trays with paper

250g butter soft at room temp
1 tea spoon vanilla extract
1/2 cup icing sugar or powdered sugar
beat then add
1 and 1/2 cups plain flour sifted
1/2 cup cornflour sifted
half at a time stirring them in

roll heaped tea spoons with floured hands
flatten gently with a floured fork

bake aprox 16 mins for large and 14 mins for small. ready when you push on them and they dont break
cool completely on baking paper

butter cream
90g butter at room temp
3/4 cup icing sugar
beat then add
2 tea spoons of lemon juice or 1 tea spoon lemon juice and 1 tea spoon lemon rind. if you can get lemons the rind does make a big difference to the taste. still good either way
beat lemon in just til mixed through

spread a good amount on half biscuits and sandwich together with other half
sprinkle icing sugar over the top
fridge atleast half hour before eating the longer there in there the better they taste.
store in fridge covered in glad wrap or air tight container good for at least 3 days. best eaten cold.
makes 12 large or aprox 24 small
happy baking lovelys xo ????????????