Easy and Perfect Thumbprint Cookies - Eggless Swedish Cookies
With this recipe, you will have Perfect Thumbprint Cookies every time! They are common Swedish cookies known as Hallongrottor. The name means Raspberry cave in Swedish. Easy to make, eggless, vanilla-flavored baked molded cookies that are usually filled with raspberry jam, but you can use a Jam of your choice. ???? SUBSCRIBE ►
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????????Swedish Dinkel (Spelt) Lace Cookies
Swedish Dinkel (Spelt) cookies also known as Lace Cookies are a crispy delicate oat treat that you can see through like lace. This Swedish Dinkel Lace Cookies recipe is a simple oat version with dark brown sugar for an extra caramel taste, rolled oats, baking powder, butter, golden syrup and wholegrain spelt flour. If you don't have Spelt flour, you could use the flour of choice and swap out the dark brown sugar for light brown sugar or white sugar. Swedish Dinkel cookies can be made with slivered almonds or sunflower seeds too instead of oats.
What do Swedish Dinkel cookies taste like?
I liken these Swedish Lace Cookies to a thin and crisp Anzac biscuit with the essence of a brandy snap. My Australian readers will understand what I mean.
What is Dinkel?
Dinkel is the word for spelt grain/ flour in Germany and many countries in Europe.
How did I first hear about these Dinkel cookies? My mother shared a top 30 cookies list by Matt Preston for Delicious Magazine in Australia. Swedish Dinkel Cookies were number 2. As a frequent traveller to Sweden, I thought why haven't I heard of these cookies or baked a version. A great article, click here to read this interesting article. I will be trying to go through this list and bake a version where I can. Ikea sells a version of these cookies too. Of course, they do. I must sample them at Ikea.
The first time I made these simple Swedish Lace cookies I stumble across a recipe online by Marisastable. I added my Sue Maree P recipe twist and was super impressed by the taste and simplicity. They only took 15 minutes to whip up and quite a few trays to bake as one little teaspoon of cookie dough spread a lot. Be warned they are amazing served with vanilla ice cream. I will also share a real chocolate filling.
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Takes = 15 minutes
Makes = 13-16 cookies
Bakes = 8-10 mins
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CHAPTERS
0:00 Intro Swedish Dinkel Spelt Lace Cookies
0:32 Step 1 oven
1:00 Step 2 melt butter
1:16 Step 3 add all ingredients
2:30 Step 4 pour in melted butter
3:14 Step 5 forming the cookies
4:00 Step 6 bake
4:32 Step 7 how to make an easy dark chocolate ganache
5:10 Step 8 more serving suggestions
5:22 Step 9 storage tips
5:46 Step 10 cooling tips
6:47 Step 11 how to add ganache serving suggestion
8:05 Step 12 more storage tips
8:32 taste test and outro
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???????????? Ingredients
Oats (rolled or porridge) – 60g (about 2/3 cup)
Flour (I used wholegrain spelt) – 80g (1/2 cup)
Dark Brown Sugar (or white) – 80g (almost 1/2 cup)
Unsalted butter (or non-dairy butter) – 80g (1/4 cup + 2 tbsp)
Golden Syrup or honey 0r natural sweetener – 40g (2 tbsp + 2 tsp)
Salt – pinch
Baking Powder – 1/2 tsp
Oat milk (or reg milk) – 20ml (2 tbsp)
Easy Chocolate Ganache Filling
Double cream – 100 ml
Finely chopped dark or milk chocolate – 100g
NB. for a non-dairy option add a little a few tablespoons of oat milk, or coconut cream and or melted coconut oil to the melted chocolate.
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???????????? Recipe –
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Swedish Heirloom Cookies
How to make delicious holiday cookies!
Get recipe:
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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????Get FREE Guide Easy baking recipes Substitutions:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Cooking Melting moment cookies
I was so bored today, but didn't feel like babbling about anything specific. My parents brought me my grandmas recipes for these 2 cookies that she makes which are always awesome when she makes them, but I didn't have all the right ingredients so yea, but I was bored and documented it all.
Swedish Saffron & Pistachio Cookies
Also known as 'Saffron Biscotti', these Swedish Saffron & Pistachio Cookies are a staple of Swedish Christmas. Great with coffee or mulled wine -- have them for your next snack or dessert!
FULL RECIPE: