How To make Melting Moments/Australian
1/2 lb Low-salt butter
5 tb Icing sugar sifted
5 tb Cornflour; sifted
1 1/4 To 1 3/4 cups plain flour; s
-ifted 1 ts Vanilla extract
Icing: 30 Butter; softened
1 1/2 To 2 cups icing sugar; sifte
-d 1 To 2 tablespoons boiling; wa
-ter 1 ts Vanilla extract
A pinch of salt Recipe by: AUStrALIAN VOGUE Beat the butter until light and creamy. Add the icing sugar and beat until combined. Add the cornflour, plain flour and vanilla, and mix at slow speed until just amalgamated. For firmer biscuits, add extra flour at this stage. Lightly butter and flour a baking tray and preheat the oven to 160'C.
Make a ball from a level dessertspoon of the mixture and place on the tray, allowing room for the biscuits to spread. Repeat with the remaining mixture. Dip a fork into some flour, knocking off any excess and make an imprint with the tines, flattening the biscuits a little. (Alternatively, the biscuits can be make by spooning the mixture directly onto the tray.) Place the tray on the centre shelf of the oven and bake slowly until the biscuits are just coloured, 10 to 15 minutes. Remove from the oven with a spatula and place the biscuits on a cake rack. To make the icing: beat the butter with a wooden spoon. Add the icing sugar and beat until the sugar is almost absorbed into the butter. Add the vanilla and salt and with the addition of a little boiling water, bring to a thick and creamy consistency, balancing with a little more icing sugar if necessary. To Finish the biscuits: join two biscuits together with a teaspoon of icing spread with a knife. Return to a cooling rack until the icing is completely set before removing to an airtight container. Sue Fairlie-Cuninghome., Bon Appetit - Exec.Chef Magnus Johansson -----
How To make Melting Moments/Australian's Videos
How to bake Melting Moments | Melt-in-your-Mouth
Learn how to make ultimate melt-in-your-mouth Melting Moments with shortbread style texture and passionfruit icing filling for a real bite of Australasian baking.
Makes 7 sandwich biscuits
Ingredients:
Biscuits
200 grams / 7 ounces butter, softened and cubed
75 grams / 3/4 cup confectioner’s/icing sugar
2 teaspoons vanilla extract
120 grams / 3/4 cup plain flour
120 grams / 1 cup cornflour
Passionfruit Frosting
1 fresh passionfruit, seeds and juice only
14 grams / 1 tablespoon superfine/caster sugar
14 grams / 1 tablespoon butter, softened
230 grams / 2 cups confectioner’s/icing sugar
25 grams / 1 1/2 tablespoons milk
1/4 teaspoon sea or kosher salt
1/4 teaspoon vanilla extract
1/2 teaspoon lemon juice
Directions:
- Preheat your oven to 180C/350F and line a baking tray with greaseproof paper.
- Place the butter, sugar and vanilla extract into a bowl and beat until pale and fluffy, approximately 4 minutes.
- Add the flour and cornflour and combine on low until no dry portions remain in the base or edges of your bowl.
- Scoop a piece of dough the size of a heaped tablespoon and roll in your palm.
- Place onto your baking tray and press to flatten to your preference.
- Press a fork into the top and center of your cookie and press firmly down.
- Repeat, allowing 1 inch between each biscuit.
- Place in the oven and bake until ever so lightly golden on the edges, but still pale in appearance, approximately 18 minutes.
- Remove and allow to cool.
- Meanwhile, for the passionfruit filling, place the passionfruit and superfine/caster sugar into a small saucepan and simmer until reduced, approximately 3 minutes.
- Remove from the heat, pour into a small bowl and set aside.
- Place the butter, sugar and salt into a bowl and the cooled passionfruit syrup together and whip until smooth and combined.
- Scoop a heaped teaspoon amount and place into the center of one biscuit.
- Take a second and press down from the center of your biscuit to spread the icing evenly.
- Continue with the remaining biscuits until all are filled.
- Serve up and dig in!
Recipe can be found at
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Easy Melting Moments Biscuits ???????? no eggs or custard powder
My Easy Melting moments are an Aussie classic shortbread biscuit that melts in your mouth. Melting moments are two shortbread biscuits sandwiched together between a zingy not too sweet lemon filling. Melting moments are super easy and made with only six simple ingredients; butter, flour, cornflour, icing sugar, vanilla and lemon. My easy lemon melting moments recipe is with non-dairy butter because I wanted to share the melting moments with vegan friends. One bite of this soft shortbread with a zingy lemon filling will melt in your mouth.
Homemade melting moments are much easier to make than they look. They taste much better than store-bought ones.
What's the difference between a melting moment and a yo-yo biscuit?
Melting moments recipe has cornflour (cornstarch) and yo-yos are made with custard powder. My recipe is made with cornflour so they are melting moments.
Inspired by Donne Hay in Australia. I have tweaked it and used non-dairy butter as well as changed the lemon filling quantities.
Takes = 30 minutes
Bakes = 10 minutes per tray
Makes = 10 to 12 sandwich-style cookies double this recipe for more
__________________________________
CHAPTERS
0:00 INTRO How to make Easy Melting Moments biscuits/ cookies
0:37 Step 1 Oven and making the dough
2:18 Step 2 whip and form the dough
3:12 Step 3 how to roll the dough
4:54 Step 4 bake
5:54 Step 5 rest and cool
6:51 Step 6 making the lemon filling
8:40 Step 7 filling the biscuits/ cookies
10:40 outro and reveal
__________________________________
???????? Ingredients
Unsalted softened butter or non-dairy butter – 175g, 6.2 oz (just under 3/4 cup)
Sifted Icing sugar – 40g, 1.4 oz (1/4 cup)
Vanilla extract (optional) – 1 tsp
Sifted Plain flour (all-purpose or your choice) – 150g, 5.3 oz (about 1 cup)
Sifted Cornflour (cornstarch) – 35g, 1.2 oz (1/4 cup)
???? Lemon Filling
Softened Unsalted butter or non-dairy butter – 60g (2.1 oz)
Sifted Icing sugar – 100g (3.5 oz, 2/3 cup)
Lemon Juice – 1 tsp
Lemon zest – 1 tsp
___________________________________
???????? Recipe
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This will melt in your mouth!!Melting moments
This biscuits will melt in your mouth.If you want to impress make this melting moments.
Ingredients
250g butter/ Margarine
1 cup icing sugar
3/4 cup cornflour/maizena
1/2 cup oil(vegetable or sunflower)
2 cups &1/4 cup flour(heaped)
If using Electric oven.Bake at 180 degrees for 20 min or until golden brown.
How to make Baileys melting moments from scratch | taste.com.au
Add Baileys liqueur to a creamy biscuit and you've got a boozy melting-moments recipe to remember.
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The perfect melting moments recipe | Australia's Best Recipes
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Melting Moments by Anneka Manning's BakeClub
How to make Melting Moments from Anneka Manning's BakeClub! Get the recipe here:
These melt-in-the-mouth buttery biscuits, sandwiched with a creamy, sweet buttercream, are an all-time favourite. This version has the addition of orange zest in the filling, which adds a subtle citrus tang. They're the perfect accompaniment to a cuppa.