How To make Melting Moments with Orange Buttercream
3 c Butter or margarine; room
-temp 1/2 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Flaked coconut
Dipping chocolate Orange buttercream: 1/2 c Powder sugar
2 tb Butter or margarine; room
-temp 1 1/2 ts Orange juice
1/2 ts Orange rind; grated
Combine 3/4 cup of the butter, the granulated sugar egg and 1 tsp. vanilla in large mixer bowl; beat at high speed until light and fluffy. Stir in flour, baking powder and salt together; add flour mixture and coconut to butter mixture and mix well. Shape into balls using round teaspoon of dough for each; place on greased cookie sheets and flatten with floured fork or use cookie stamps. Bake in preheated oven until golden, 12 to 15 minutes. Remove from cookie sheet and cool on wire rack. Melt dipping chocolate over hot water in top of double boiler. You can use 4-ounces of semisweet chocolate and 1 tbsp. vegetable shortening. Stir occasionally until chocolate melts. Remove from heat. Dip half of each cookie in melted chocolate; place on aluminum foil and let stand until chocolate sets. Prepare Orange Butter cream. Invert half of the cookies so flat side is upright, place a slightly rounded 1/2 teaspoon of Buttercream on each (use a pastry tube, it's easier!). Top with remaining cookie, flat side down, forming a sandwich. To make the Orange Cream: Place ingredients into small mixing bowl; stir until smooth. A teaspoonful of grated orange rind may be added to cookie dough if desired. Makes about 2 dozen cookies. -----
How To make Melting Moments with Orange Buttercream's Videos
Melting Moments by Anneka Manning's BakeClub
A fun and informative video on how to make Melting Moments from Anneka Manning's BakeClub. Get the recipe here: See for more.
How to Make Cake Pops | SO Easy and Delicious!
Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
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Orange Topping For Cake | Orange Glaze Recipe For Cakes | How To Make Orange Glaze Without Gelatine
Orange topping for the cake. Orange glaze recipe for cakes. Orange cream for the cake. How to make the orange glaze without gelatine. How to make the orange glaze without egg. How to make orange filling for cupcakes. How to make orange filling for cakes. How to make orange filling with orange juice. Recipes with orange juice. How to make cake filling with orange. How to make an orange glaze without fresh juice. How to make cake filling with fresh fruit. How to make instant orange jam. How to make an orange glaze without cream.
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INGREDIENTS:
1 cup orange juice
1/3 cup or 35 grams of icing/powdered sugar
3 tbsp cornflour
pinch of orange color
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Passion Fruit Melting Moments
These buttery and very tender cookies, or biscuits, sandwiched together with icing and flavoured with juice of passion fruit are simple delicous. Soft and tender, they almost melt in the mouth.
Chapters/Time Codes:
0:00 Introduction
0:51 Preheat the oven
1:09 Ingredients
2:29 Make the dough
6:04 Shape the cookies
7:11 Bake the cookies
7:45 Make the icing
9:52 Assemble the melting moments
10:57 Taste Test
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MAKING A DOUBLE LAYER ORANGE CAKE|| GÂTEAU A L’ORANGE AVEC 2 COUCHE
Making a double layer cake along with homemade buttercream frosting for the first time was quite an adventure. Here’s what you’ll need.
For the cake:
4 oranges 4 oranges
1 cup of sugar 1 tasse de sucre
4 eggs 4 œufs
2 1/2 cup of flour 2 1/2 tasse de farine
2 1/2 tsp of baking powder 1 sachet de levure ch.
1 tsp of vanilla extract. 1 sachet sucre vanillé
For the buttercream:
2 cups of powder sugar
1 cup/2 sticks of butter at room temperature
1 tsp of vanilla
Pour la crème:
230 g de beurre fondue
2 tasse de sucre en poudre
1/2 sachet de sucre vanillé