How To make Mediterranean Lamb Burgers
for yogurt sauce: 1 12 ounce con plain yogurt
1 garlic clove
minced and mashed
:
to a paste with 1/4 teaspoon salt 3 tablespoons shredded fresh mint leaves :
or to taste
for burgers: 1 1/2 pound fresh ground lamb from the shoulder
1 garlic clove minced
1 tablespoon minced fresh rosemary or 1 teaspoon
:
crumbled dried rosemary 1 tablespoon minced fresh parsley leaves or 1 teaspoon
dried thyme salt and freshly ground black pepper chopped salad: 1/3 cup coarsely chopped pitted kalamata olives
2 ripe medium tomatoes :
seeded and
coarsely chopped 3 tablespoons minced fresh parsley
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 cup crumbled goat cheese
6 pita :
each split halfway
around edge to :
form a pocket
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint.
Make burgers: Prepare grill. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare.
In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar. Season with salt and pepper.
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.
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1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion
Incredible Greek Lamb Burger - Succulent Greek Lamb Burger Patty Served on Pitta with Tzatziki.
This one is a real winner!!! Succulent Greek Lamb Burger Patty served on a pitta bread and topped with a cascade of tzatziki. This burger really has all the tastes and flavors of the Mediterranean!!!
You can find the full printable recipe on our website
This is episode #259 with Whats4Chow.com - please subscribe for notifications and updates.
Lamb Burger and Parsley French Fries: Mediterranean Inspired Dish
I was craving a gyro and the idea hit me to make a lamb meat hamburger and draw from the ingredients found in a greek gryo.
Ingredients
1/3 lb ground beef
Tzatziki Sauce
1 Tomato
1 Red onion
1-2 sprigs parsley
1 Hamburger Bun
1 Russet Potato
1 Tbsp Butter
Dried Oregano
Paprika
Salt & Pepper
Enjoy!
How to Make Greek Burgers by Diane Kochilas (Delicious Recipe with Stuffed Feta)
Greek lamb burgers stuffed with feta. This is a recipe from Season 2 of My Greek Table.
Check out the Greek Burgers Stuffed with Spicy Feta recipe on my site:
Epic Greek Lamb Burger (With a delicious creamy sauce)
Ground lamb is such an amazing source of protein! For example, there are 25 grams of protein in 3 ounces of lamb. Not only is it super healthy but this greek inspired lamb burger is phenomenal and explodes with flavor.
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| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
| MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:
| My Wireless Bluetooth Meat Probe |
MEATERMADE MEATER + :
MEATERMADE BLOCK:
| FUEL |
Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
| Pellets I Use |
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
| CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top:
Cuisinart 360 XL 30 Inch Round Flat Top:
| PELLET SMOKERS |
Weber 18501001 Summit:
| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:
| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75:
Grill Brush and Scraper:
Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:
Made an #Indian #BigMac with #spiced #lamb #burger on a #garlicnaan #bun ???? #curry #mcdonalds #scran