The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ sponsors:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
How to Grill a Delicious Lamb Burger with a Cool mint sauce
Lamb meat
Salt pepper garlic cumin Montreal steak seasoning
Potato buns
Onions
1cup plain yogurt
1/2 cup mayo
1-1/2 Tbls honey
1/2 teaspoon cumin
Pinch salt
Cracked pepper
Cilantro and fresh mint
God bless enjoy
I Made The MOST Flavorful Lamb Burger in Existence
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.
How to Make A Lamb Tzatziki Burger
Take a break from your beef burger routine with this zesty lamb creation. Recipe below.
Subscribe to Hungry for more of the best culinary videos on the web!
Follow on Twitter!
And check us out on Facebook!
* * * * * * * * * * * * * * * * *
Lamb Tzatziki Burger
1 pound ground lamb
1 tablespoon fresh oregano, chopped
1 tablespoon fresh mint, chopped, plus extra for garnish
4 teaspoons lemon zest, divided
4 cloves garlic, minced
1/2 red onion, chopped
1/2 cup grated cucumber
1 lemon, zested and juiced
1/2 cup Greek yogurt
1 tablespoon salt
1 1/2 teaspoons black pepper
Olive oil, for grill
2 pita pockets
1.Preheat griddle brushed with a thin layer of oil to medium-high.
2.Combine ground lamb with 2 teaspoons oregano and mint, 2 cloves garlic, 3 teaspoons salt and 1 teaspoon black pepper. Form into 1/2-pound patties. Cook burgers 4 minutes per side.
3.While the burgers are cooking combine Greek yogurt with remaining 2 teaspoons oregano and mint, lemon zest and juice, garlic, red onion, grated cucumber, 1 teaspoon salt and 1/2 teaspoon black pepper.
4.Warm pitas on griddle and then cut in half. When the burger is cooked remove to warmed pita pocket, top with tzatziki sauce and torn mint.
Lamb Burgers with Mint Yogurt and Tomato Relish | Lamb Try It Love It
Enjoy a true taste of summer with our Lamb Burgers with Mint Yogurt and Tomato Relish, as the essences of garlic, cumin, coriander and chilli offset with the fresh mint yoghurt and tangy tomato relish. Follow our simple step by step guide and learn how to cook the perfect lamb burger! Delicious.
Best of all? You can have these Lamb Burgers with Mint Yogurt and Tomato Relish ready in under 30, but we've said it before and we'll say it again: lamb is as easy as it is delicious. Make them with mates, throw them together for a barbecue and impress everyone, or – our personal favourite – eat them all yourself.
Get the recipe here:
Or see more incredible lamb dishes like this one on our website:
Find us on:
Facebook:
Instagram:
Ingredients (Serves 4):
400g lean lamb mince
1 large garlic clove, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
Pinch of dried chilli flakes
1 egg
A little salt and freshly milled black pepper
For the mint yogurt
100ml natural Greek style yogurt
1 teaspoon honey
Pinch of dried chilli flakes
2 teaspoons freshly chopped mint
2 teaspoons oil
To serve
4 brioche rolls, lightly toasted
Salad leaves
4 radishes, sliced
16 slices of cucumber
2 tablespoons prepared tomato relish
Chef’s Tip: To assemble, arrange salad leaves onto each toasted brioche roll, top with the mint yoghurt, burger, radish, cucumber and a dollop of tomato relish.
Greek Lamb Burgers Recipe - #TastyEasyLamb
Watch Darina Coffey's Live Demo for Greek Lamb Burgers Recipe - #TastyEasyLamb