How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince
1 small red onion, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp sumac
1/2 tsp sweet paprika
1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus
How to BBQ an easy minted lamb burger at home - delicious
Better than a takeaway burger by far, try this super easy recipe for a delicious burger treat.
#burgers #lamb #bbqgrill
Lamb mint burgers
These lamb mint burgers are like no other burgers you have had before. The lamb meat ensures a strong flavour and the mint spices it up. You can put it in buns and add salad for an original taste. To buy lamb mint burgers, see
Recipe Minted lamb burgers
Recipe - Minted lamb burgers
INGREDIENTS:
●500g lamb leg steak, thinly sliced
●cup mint jelly
●juice 1 lemon
●1 garlic clove, crushed
●500g chat potatoes, par-boiled, quartered
●1 zucchini, thinly sliced lengthways
●2 tablespoons olive oil,
●plus extra, for brushing
●2 teaspoons rosemary, chopped
●4 bread rolls, split
●50g baby spinach leaves
●125g tub hummus
●Greek yoghurt, to serve
You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
Full recipe - Full recipe -
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The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
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