Easy Lamb Burger on the Griddle (with 3 Ingredient Whipped Feta)
This lamb burger on the griddle is a super easy burger to make on the flat top grill if you love Greek food. Ground lamb gets a sprinkling of my favorite all purpose Greek seasoning, and I smashed the lamb burger patties just a bit so as not to lose too much of the moisture in the meat.
But the easy 3 ingredient whipped feta that I made to go on top of the griddle lamb burgers is really the star of the show. Just combine 3/4 cups feta cheese, 1/4 cup store-bought tzatziki sauce (the Boar's Head one we used was really good), and about 2 teaspoons of extra virgin olive oil. Beat all of the ingredients together with a mixer, and top your easy lamb burger on the griddle with that fantastic spread.
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Grilled Lamb Burger Recipe
Looking to elevate your burger experience? Embrace the delectable flavors of our Grilled Lamb Burger recipe. This culinary delight introduces a healthier twist to the classic burger, replacing beef with succulent ground lamb. With a harmonious blend of herbs, spices, and fresh ingredients, these burgers are a feast for both the eyes and the palate. Join us as we craft a burger that takes your taste buds on a journey of yumminess!
Timestamps:
00:00 Introduction
00:05 Crafting the Lamb Patty Mix
00:40 Shaping the Perfect Patties
00:46 Grilling to Perfection
00:59 Assembling Your Lamb Burger
01:04 Serve and Savor
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Get ready to delight your senses with our Grilled Lamb Burger recipe, and share your experience with us in the comments.
Happy grilling!
BBQ Lamb Burger Recipe with Red Onion Relish & Salad | Woolworths
Cook these easy lamb burgers - a great BBQ recipe and classic Australian food.
Prep: 12 mins | Cook: 12 mins | Serves: 4
Ingredients:
500g lamb mince
4 spring onion shallots, finely chopped
¼ cup chopped fresh continental parsley leaves
1 Woolworths Select free-range egg
100g soft Greek fetta, crumbled
Woolworths Select Spanish classic olive oil, for greasing
4 Woolworths fresh bread rolls grain, from the bakery
1 tablespoon Woolworths Select Dijon mustard
1/3 cup Woolworths Select whole egg mayonnaise
50g Woolworths Select mesclun mix salad leaves
2 truss tomatoes, sliced
½ cup Woolworths Gold Spanish Red Onion relish
Method:
1. Combine lamb mince, spring onion, parsley, egg and fetta in a large bowl. Season. Mix well to combine. Shape the mixture into 4 patties; 2.5cm-thick. Transfer to a plate.
2. Heat a greased barbecue flat plate and grill plate to medium heat. Add patties to flat plate, pressing down slightly with the back of a spatula to flatten. Cook for 3-4 minutes on each side or until just cooked through. Transfer to a plate and rest for 6 minutes. Drizzle the cut-sides of the buns with olive oil. Toast on grill plate for 1 minute or until golden.
3. Meanwhile combine mustard and mayonnaise in a bowl. Spread mixture over the bun bases, add salad leaves, lamb burger, tomato and top with relish to serve.
Tip 1: You can replace the bread rolls for pitta pockets or gluten free buns. You can substitute the Lamb burgers in this recipe with Woolworths Lamb & Mint Rissoles.
Tip 2: The seasoning also work well with chicken mince.
Tip 3: The lamb burger mixture can also be rolled into meatballs and poached in a tomato pasta sauce and served with cooked risoni.
The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
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Lamb Burger? ???? #shorts
Ingredients
- Lamb patty (recipe below)
- 1 tbsp minted greek yogurt
- Small handful rocket
- Pickled red onions
- 1/3 Lebanese cucumber, cut thin and salted
- 1 burger bun
Method
1. Toast the bun, then spread yoghurt on both sides.
2. Next and your rocket followed by the patty, top with cucumber and pickled onion.
Lamb patties (recipe for 3 small or 2 large)
- 500g Lamb mince
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 6 grinds of the pepper mill
Method
1. Mix everything (not too much).
2. Shape into burgers.
3. Oil the outside and grill over a hot grill.
Ingredients pickled red onion
- 1 red onion, sliced lengthways thin
- 200ml water
- 200ml apple cider vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 cinnamon stick
- 2 star anise
Method
1. Place everything apart from the onion into a pot and bring it to a boil.
2. Pour over the sliced onions and as soon as it's cold it's good to go.
3. These will keep in the fridge longer than they will last (well at least at my house).
Spicy Lamb Burger recipe - The BBQ Chef
Bored of the same old Burgers at the Grill? Try our Spicy lamb Burger instead. Tasty and really easy to do. Give it a thumbs up and leave a comment below.
#burger #food #bbq #cooking #lamb #lambburger #burgersauce
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Please watch: Barbecue Pork Sage and Onion Meatballs Recipe by The BBQ Chef
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