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How To make Mediterranean Fettuccine with Shrimp and Spin
12 oz Fettuccine, uncooked
1 c Plain, non-fat yogurt
1/2 c Crumbled feta cheese
2 Garlic cloves
minced
1 tb Chopped fresh dill :
OR...
1 t -Dried dill
1/2 ts Freshly ground black pepper
12 oz Medium frozen shrimp
thawed 10 oz Frozen chopped spinach
:
thawed Salt to taste
In this dish, the shrimp and spinach are cooked with the pasta. Prepare pasta according to package directions. While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl. Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta. Cook two minutes. Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt mixture and season to taste with salt. Serve immediately. Each serving provides: 537 Calories; 43 g Protein; 67 g Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg Sodium. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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How to Make Mediterranean Shrimp and Pasta| Health
Impress your friends with this Italian dish that is surprisingly easy to make. And it's good for you, too. A serving of shrimp offers half your daily of protein, and is rich in folate and iron. Watch the video to make this authentic dish.
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EASY TUSCAN SHRIMP PASTA
Ingredients:
Season the shrimp:
1lb large or jumbo shrimp
1 tbsp olive oil
1 1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
.
.
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1 - 2 tbsps olive oil for cooking shrimp
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.
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Boil Pasta:
3 cups dry Farfalle (bowtie pasta)
Water
Salt
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.
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Make the Sauce:
2 tbsps unsalted butter
1 small onion, diced
4 cloves garlic, finely minced
1/4 - 1/2 tsp Paprika
Onion powder to taste
Garlic powder to taste
1 1/2 tsp Minced Fresh Thyme
1 1/2 tsp minced fresh basil
1/4 cup Sundried tomato in oil (drained and pat dried)
1/4 cup Chicken or Veg. broth
1 1/2 cup Whipping cream
1 1/2 - 2 cups Grated Parmesan Cheese
Salt and pepper to taste
2 cups spinach
I added more drained sundried tomato near serving time for a pop of colour
Garnish with chopped fresh basil and or parsley
NOTES:
If using the sundried tomato not in oil, you'll need to soak a bit to get rid of excess salt
Mediterranean | MEDITERRANEAN PASTA WITH SHRIMP | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
If you're looking for the perfect pasta dish that is loaded with flavor, easily adaptable, is healthy, and so simple to prepare...you've found it!! Shrimp, artichokes, olives, garlic, sun-dried tomatoes in a white wine sauce. Amazing!
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The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Tuscan Shrimp Pasta - Easy 30 Min Dinner Recipe
This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SHRIMP INGREDIENTS:
►8-12 oz linguine, or your favorite pasta
►1 lb large shrimp (21-25 ct), peeled and deveined
►1/2 tsp garlic powder
►1/4 tsp onion powder
►1/4 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper
►1 Tbsp olive oil
►1 Tbsp unsalted butter
►1/3 cup sundered tomatoes, packed in oil, drained and chopped
►3 garlic cloves, minced
►1 cup heavy whipping cream
►1/4 cup parmesan cheese, finely shredded
►Handful of fresh basil leaves
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 quick prep
1:01 How to cook pasta
1:32 How to make shrimp sauce
3:14 Putting all together
5:05 Taste test
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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