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How To make Meatloaf with Sun Dried Tomatoes
1/4 c olive oil
1 1/2 c onions
chopped fine
1/2 c celery :
chopped
3 garlic cloves minced
1 tsp basil
1 tsp oregano
1 tsp thyme
2 1/2 lbs turkey :
ground
1/2 c stewed tomatoes
1/2 c parsley
2 egg whites
1/2 c bread crumbs
1 1/2 tsps salt
1 1/2 tsps black pepper
Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray= and flour. In a skillet, warm olive oil over medium heat. Add onions,= celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or= twice, for 10 minutes. Remove from heat and cool to room temperature. = Position a rack in the middle of the oven. In a large bowl, mix together= turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and= pepper. Transfer meat mixture to a shallow baking dish and shape it into a= flat loaf or muffin tins; smooth the top of the loaf with the back of a= spoon. Bake about 1 1/2 hours depending on pan size. Let rest on a rack= for 10 minutes before slicing.=20
How To make Meatloaf with Sun Dried Tomatoes's Videos
Turkey Meatloaf with Sun-Dried Tomatoes and Feta | Cabbage and Leeks | P & R Makes
Hellooo! Today we are making a Turkey Meatloaf with Sun-Dried Tomatoes and Feta, alongside some flavorful Cabbage and Leeks! This recipe is low carb and very filling! Feel free to omit or add any ingredients you like to fit your preference, and we hope you enjoy the video!
- Pam & Ricki
#TurkeyMeatloaf #CabbageandLeeks #SunDriedTomatoesandFeta #LowCarbRecipe #HealthyDinnerRecipe #EasyRecipe #DinnerRecipes #HowTo
L I S T O F I N G R E D I E N T S
Meatloaf
- 1 lb Ground Turkey
- 2 Eggs
- 2 Tbs Whole Milk
- 1/2 Cup Crumbled Feta Cheese
- 1/4 Cup Chopped Sun-Dried Tomatoes
- 1/4 Chopped Garlic or 2 Cloves Minced Garlic
- 1/3 Cup Chopped Fresh Parsley
- 1/2 Cup Plain Bread Crumbs
- Kosher Salt (to taste)
- Black Pepper (to taste)
Cabbage and Leeks
- 3 Stalks of Leeks
- 2 Heads of Cabbage (1 large and 1 small)
- 1 Stick of Butter
- Lawry's Seasoned Salt
- Kinder's Garlic Seasoning
- Onion Powder
- Black Pepper
- Garlic Powder
- Less than a Tsp of Sugar
S H A R E
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Italian Meatloaf
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with a killer sauce. Enjoy!
For the Recipe:
Vegan Meatloaf Recipe *Fat Free Gourmet Raw Neatloaf
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Veggie Neatloaf Recipe
2 1/2 cups cauliflower florets
1 cup shredded or peeled carrots
1 1/2 cups celery
1 cup chopped zucchini
Blend or pulse together into a rice like consistency in a blender or food processor.
Then pulse in 1/4 cup of chopped sweet onions (I like fresh maui or vidalia onions)
a large handful of fresh basil
1 TBLS of chopped fresh garlic chives (you can use a clove or two of fresh garlic if you prefer)
a small amount of fresh oregano (I used approx. 12 small leaves)
2 small semi dehydrated tomatoes approx. 1 1/2 inch in diameter
Cut tomatoes into 1/4 slices and dehydrate for 1 or 2 hours at 105°-110° F
*Optional - season to taste with salt & pepper
You can make one large layer of Neatloaf on a non-stick dehydrator sheet or parchment paper which means longer dehydration time. Or, you can make individual patties in your shape of choice. I recommend making the layer somewhere between 1/4 inch to a 1/2 inch thick because it will shrink down quite a bit. Individual sizes are good for faster dehydration time and overall texture.
Place in the dehydrator at 110° F for 2 or 3 hours depending on your dehydrator, neatloaf size and preference of texture. A large sheet will take more like 4 or 5 hours to dehydrate, again depending on your dehydrator and temperature settings.
Tomato Sauce
3 or 4 salt free sun dried tomato halves, a few more if they are small pieces, soaked & drained
3/4 to 1 lb. of fresh tomatoes sliced 1/4 inch thick and partially dehydrated*
1 cup of chopped celery partially dehydrated*
*Semi-dehydrate ingredients in the dehydrator at 105° -110° F for 2 hours before using
Blend all sauce ingredients until smooth
I usually blend the sauce first before removing the neatloaf from the dehydrator, so it can be topped with sauce immediately and served warm.
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BEST VEGAN COUNTRY SMOKEY ITALIAN MEATLOAF - THANKSGIVING - ANY OCCASION | Connie's RAWsome kitchen
SIMPLY DELICIOUS... BEST VEGAN COUNTRY SMOKEY MEATLOAF OUT THERE :D Yes I DID ... I said it hehehehe. Enjoy guys easy ...fast and yummy.
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YiaYia's Greek Recipe | Meatloaf Stuffed with Tomatoes & Feta Cheese
This is the Best Greek Meatloaf Recipe.
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Sun Dried Tomato MeatLoaf