Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon.
Bacon Mushroom Swiss Meatloaf
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Belarusian cuisine has a long history. Many original dishes have been preserved from ancient times. Some of them are widely known far beyond the Belarusian borders
Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf
•
12 ounces chopped raw bacon
• 1 small white onion, chopped
• 5 button mushrooms, chopped
• 1 1/2 pounds extra-lean ground beef
o 1 egg
• 1/4 cup evaporated milk
• 6 ounces shredded Swiss cheese, divided
• 1/2 cup corn flake crumbs
• Add all ingredients to list
Bacon Mushroom Swiss Meatloaf
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Bacon Mushroom Swiss Meatloaf
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MEATLOAF O PASTEL DE CARNE
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Vegan Meatloaf | Kathy's Vegan Kitchen
This is the best vegan meatloaf you will EVER eat! Full of lentils, vegetables, and savory goodness. And if you love this vegan meatloaf recipe, stuff a bell pepper, portobello mushrooms, or some pasta shells with this yummy lentil mixture! Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
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Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
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INGREDIENTS INCLUDE;
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* Bread Crumbs
* 1/2 a Red Bell Pepper
* 1/2 a Yellow Bell Pepper
* 1/2 an Onion
* 1 Egg
* Minced Garlic
* Parsley Flakes
* Onion Powder
* Garlic Powder
* Garlic Salt
* Season Salt
* Black Pepper
How to Make British Haslet
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In this video I demonstrate how to cook British haslet. Originally from Lincolnshire, England, haslet is a kind of meatloaf which is allowed to cool before being sliced and used to make sandwiches.
Ingredients:
750g pork or pork and beef mince.
1 medium brown onion, roughly chopped.
23 slices of dry bread.
1 teaspoon dried sage.
1 teaspoon dried thyme.
Pinch of red pepper flakes (optional).
2 teaspoons salt.
Black pepper to taste.
Method:
See the video.
Notes:
Haslet is best served chilled in slices with English mustard and/or pickles.
Refrigerate any unused portions and consume within three days.
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Sous Vide Meatloaf, Gryos and Food Photography with Christian Arfsten from ArfCooks
Join Jason as he interviews Christian Arfsten from ArfCooks. They are going to explore sous vide meatloaf, gyros and food photography!
Post your questions in the comments and we'll get to all of them during the show!
Discover more about Christian at arfcooks.com and view all Exploring Sous Vide episodes at AFMEasy.com/ESVShow.