How To make 1995 4th Place: Friendship Cookies
2 1/4 c Unsifted all-purpose flour
3/4 c Vegetable oil
1/2 c Sugar
1 Egg
1/4 c Pure maple syrup
1/4 c Sorghum molasses
2 ts Baking soda
1 ts Ground ginger
1/2 ts Cinnamon
1/2 ts Ground cardamom
1/4 ts Salt
Additional sugar for coating 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.
2. Combine all ingredients, except sugar for coating, in large bowl
of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. 3. Roll into large balls, using 1/4 cup dough each for large
cookies or a scant tablespoon for smaller cookies (dough will be soft). Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart. 4. Bake until set, about 15 minutes for large cookies and 10
minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool. Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside -----
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CHICKEN EGG FRIED RICE | Tasty Fried Rice Recipe Cooking In Village | Street Food Recipes
We cook tasty Fried rice recipe by adding fried chicken and eggs. Fried rice is one of the famous South Indian street food recipe in our area. Evening time we enjoy this tasty street food with friends and family.
Today we cook this recipe on our own in our village area. The taste is realistic as street food.
The easiest sugar cookies recipe
These Ube flavor sugar cookies are super easy to make with affordable ingredientes. Keep up your family holiday tradition with this fantastic recipe from a bakery chef, Sherrie from Sherrie flavors the city.
UBE SUGAR COOKIES
~makes 12 large cookies or 24 small cookies
1 c. butter, softened
1 1/4 c. sugar
1 large egg
1.5 Tbsp. ube extract
1 tsp. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. cream of tartar
1 t. salt
UBE CREAM CHEESE FROSTING:
1 c. butter, softened
1/2 c. + 2 Tbsp. sifted powdered sugar
1/2 c. or 4 oz. cream cheese, softened
1/4 tsp. salt
1/2 tsp. vanilla extract
1 Tbsp. ube extract
Holiday sprinkles
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अंडारहित जिंजरब्रेड कुकीज़ - Eggless Gingerbread Cookies (Christmas Special Recipe) by Tarla Dalal
GingerBread Cookies,
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GingerBread Cookies
Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books is a must-bake recipe for Christmas ! With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too! You can make the cookies in any shape you desire, but to match the original, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked! Lots of good fun and a memorable flavour make the Gingerbread Cookie an all-time favourite across the world!
Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 26 cookies.
Baking Temperature: 180°C (360° F).
Baking Time: 17 minutes.
For the cookies
1 cup plain flour (maida)
¼ cup soft butter
¼ cup brown sugar
¼ cup honey
½ tsp baking powder
½ tsp baking soda
1 tsp dried ginger (soonth) powder
1 tsp cinnamon (dalchini) powder
¼ tsp cloves (laung / lavang) powder
¼ tsp nutmeg (jaiphal) powder
Plain flour (maida) for rolling
For the Icing
2 tbsp icing sugar
1 tsp water
For the cookies
1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes.
2. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk.
3. Add the plain flour, mix well and knead it into a dough. Do not add any water.
4. Cover it with a lid and refrigerate it for 30 minutes.
5. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8) diameter circle.
6. Cut it using a cookie cutter, in desired shape.
7. Keep doing till the dough is over and you get 26 cookies in total.
8. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360° F) for 12 minutes.
9. Repeat step 8 to bake one more batch. Cool completely. Keep aside.
For the icing
1. Combine the sugar and water in a small bowl and mix well.
2. Pour it in a small piping bag.
How to proceed
1. Place all the cookies, on a clean dry surface and decorate it using the icing as desired.
2. Allow it to dry for 10 minutes.
Serve immediately or store it in an airtight container.
Butter Fingers | Biscuit Recipe | Baking With Hayley
I decided to make a biscuit recipe this week as it's been a while! These are really simple to make, and if you would like to make them vegan/dairy free please replace the butter with a dairy free alternative.
For this recipe you will need:
220g plain flour
a pinch of fine salt
70g cornflour
1stp vanilla extract
250g softened unsalted butter
60g icing sugar
100g dark chocolate
Let me know if you give these a go, and share/like/tag anyone who you think would also like to get involved! This lockdown is getting to us all now, so it's nice to have a break and do something creative with delicious rewards at the end.
Stay safe and SANE. Lots of love xx
#butterfingers #biscuits #biscuit #recipe #bakingwithhayley #baking #bake
Chocolate cookies | Choco Chips Cookies| Easy Choco Chips Cookies Recipe Without Egg| homemadecookie
#tamilflavoursbyandrea #chocolatechipcookies #cookies #homemadecookie #homemadecookies #cookierecipes
Hi Friend's ,simple & tasty Homemade cookies. Try this and share your comments.
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