????선물하기 좋은 쿠키 박스 만들기 | Cookie box recipe | 쏘쏘한 베이킹
#쿠키 #홈베이킹 #쿠키박스
여러분:) 이번엔 추석 특집으로 선물하기 좋은 쿠키 세트를 만들어 봤어요!
종류가 8가지나 돼서 취향에 따라 골라서 만들어도 좋을 것 같아요:)
기회가 되면 꼭 한 번 만들어서 선물해 보세요♡
↓더 많은 사진과 영상은 ↓
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????????????사용한 재료 및 도구
이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
오븐: 스메그 ALFA43K
스탠드 믹서: 스메그
핸드 믹서: 럭셀
실리콘 주걱:
버터:
저울: 브라운앤프렌즈 스마트 키친저울 시딩 제품이에요:)
코코넛 분말: 꼬미다 (입자가 커서 겉면에 묻히기 좋아요!)
망고잼:
코코아파우더: 발로나
누가 쿠키 깍지, 머랭 쿠키 : 853번
머랭 쿠키: 상투 깍지
알파벳 쿠키 커터: 케이크랜드
화이트 커버춰: 발로나 이보아르 35%
초코 샌드용 커버춰: 발로나 지바라라떼 40%
쿠키 통: 비앤씨 마켓에서 구입(
????????????레시피
-코코넛 망고 잼 쿠키 (28개 분량)
버터 100g
설탕 70g
소금 2g
노른자 20g
박력분 150g
망고잼
코코넛 분말
12g 분할
180도 9-10분
-누가 쿠키 (지름 4-5cm 기준 20-21개 분량)
누가 만드는 방법은 영상 참고해 주세요:) (
-누가(40개 분량)
버터 36g
아몬드 36g
물엿 15g
꿀15g
설탕 30g
*쿠키 반죽 (20-21개 분량)
박력분 147g
슈가파우더 47g
소금 2g
흰자 23g
버터 95g
180도 10분
-슈가볼 쿠키 (70-75개 분량)
버터 110g
슈가파우더 50g
소금 2g
박력분 140g
아몬드파우더 35g
5g 분할
180도 8분
-기본 사브레 반죽(20-21개 분량)
버터 100g
노른자 16g
바닐라 설탕 35g
황설탕 15g
소금 1g
박력분 125g
아몬드가루 25g
170도 13분
-초코 사브레 쿠키(20개 분량)
버터 100g
노른자 16g
바닐라 설탕 35g
황설탕 15g
소금 1g
박력분 115g
아몬드가루 25g
코코아파우더 10g
170도 15분
--피스타치오 쿠키(17개 분량)
버터 100g
피스타치오 페이스트 40g
노른자 16g
바닐라 설탕 35g
황설탕 15g
소금 1g
박력분 180g
아몬드가루 20g
화이트 커버춰 80g
구운 헤이즐넛 40g
25g 분할
180도 13분
-초코 샌드 쿠키, 머랭 잼 쿠키
버터 100g
설탕 30g
바닐라설탕 40g
계란 50g
박력분 260g
아몬드파우더 30g
소금 3g
180도 10-12분
-머랭 쿠키
흰자 70g
설탕 80g
레몬즙 3g
95℃ 60분
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Today, I made cookie box that is good for a gift!
If you have a chance, please make it once and give it as a gift ♡
Enjoy today's video~!
????????????TikTok: sosobaking
????????????Instagram
???????????? Recipe
-Coconut Mango Jam Cookies (28 pieces)
100g butter
70g sugar
2g salt
20g egg yolk
150g cake flour
mango jam
coconut powder
12g split
180 ℃ 9-10 min
-Almond nougatine Cookies (20-21 pieces based on 4-5cm diameter)
Please refer to the video on how to make it :) (
-Nougatine (40 pieces)
36g butter
36g almonds
15g corn syrup
15g honey
30g sugar
*Cookie dough (20-21 pieces)
147g cake flour
47g sugar powder
2g salt
23g egg whites
95g butter
180℃ 10 min
-Sugar Ball Cookies (70-75 pieces)
110g butter
50g sugar powder
2g salt
140g cake flour
35g almond powder
5g split
180℃ 8 min
-Basic sable cookie (20-21 pieces)
100g butter
16g egg yolks
35g vanilla sugar
15g brown sugar
1g salt
125g cake flour
25g almond powder
170℃ 13 min
-Chocolate Sable Cookies (20 pieces)
100g butter
16g egg yolks
35g vanilla sugar
15g brown sugar
1g salt
115g cake flour
25g almond powder
10g cocoa powder
170℃ 15 min
--Pistachio Cookies (17 pieces)
100g butter
40g pistachio paste
16g egg yolks
35g vanilla sugar
15g brown sugar
1g salt
180g cake flour
20g almond powder
80g white chocolate
40g roasted hazelnuts
25g split
180℃ 13 min
-Chocolate Cookies, Meringue Jam Cookies
100g butter
30g sugar
40g vanilla sugar
50g eggs
260g cake flour
30g almond powder
3g salt
180℃ 10-12 min
- Meringue Cookies
70g egg white
80g sugar
3g lemon juice
95℃ 60min
Full Explanation is Posted ❤️ @Pinkshirtguy7
Easy Chocolate Chip Cookie Bars Recipe
Easy Chocolate Chip Cookie Bars Recipe
In today's show, we are making an easy toll house chocolate chip cookies recipe. This chocolate chip cookie bars recipe makes delicious chocolate chip cookies that taste just like toll house cookie bars! You can make these as moist and gooey bar cookies or the more crunchy regular chocolate chip cookies. Either way, you'll have a yummy treat that everyone is sure to love, especially kids! This recipe is from our new Dining On A Dime Cookbook, volume 2.
After the recipe, we will be answering your Bible questions!
Easy Chocolate Chip Cookie Bars Recipe
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BEST Sourdough DISCARD Recipes // Cook with Me
BEST Sourdough DISCARD Recipes // Cook with Me
Come cook with me some of the BEST sourdough discard recipes! Many people wonder what to do with all the discard when they start a sourdough starter! Here are some of our tried and true discard recipes we LOVE! Let me know if you try one!
Recipes typed up and linked below!
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THIS VIDEO//
Discard Crackers:
1 cup starter
1 cup flour
4 T Butter
Seasonings of choice
Mix until a dough is formed and sit in fridge 4-24 hours.
Bake at 350 for 15-20 min. Watch closely do they don’t burn
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sourdough Peach Skillet:
Fruit filling of choice- I used peaches
¼ cup cream or milk
1 T Flour
1 tsp cinnamon
1 tsp salt
Skillet Tipping
1 cup or more discard
1 t baking powder
1 t baking soda
¼ cup coconut oil
3-4 T Butter
1 egg
Bake at 350 until browned on top, around 25-30 min
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Sourdough crepes:
6 eggs (or more)
1 cup sourdough discard
3 T Butter or cocnut oil
1 tsp salt
¼-1/2 cup milk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sourdough Dutch Baby:
6-8 Eggs
1-2 cups discard
1/3 cup milk
1 t salt
1 t vanilla
2 T maple syrup
6 T Butter – melted in cast iron skillet
Bake at 350 for 15-20 min or until puffed up
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sourdough Chocolate Chip Cookies:
Original recipe:
8 T Butter (113 g)
1/2 cup brown sugar (100 g)
1/2 cup pure cane sugar (100g)
1 cup chocolate chips
3/4 cup all purpose flour (95g)
1 cup + 1 t bread flour (125 g)
1 t baking soda
1 t baking powder
1 t salt
1 egg
1/2 cup starter discard (125g)
1 t vanilla
Bake at 375 for 12-14 min
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TIME STAMPS//
00:57 Meet Greta
01:20: Crackers
04:47 Peach Sourdough Skillet
09:05 Breakfast Crepes
10:58 Dutch Baby
13:23 Chocolate Chip Cookies
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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This video is not sponsored. Some links are affiliate and by purchasing an item from the affiliate link, I receive a small commission! You are not charged more or less by clicking or purchasing from a link, and I appreciate it so much! As always, I only share products with you that I truly LOVE and use myself!
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#sourdoughdiscard #discardrecipes #sourdough
The easiest sugar cookies recipe
These Ube flavor sugar cookies are super easy to make with affordable ingredientes. Keep up your family holiday tradition with this fantastic recipe from a bakery chef, Sherrie from Sherrie flavors the city.
UBE SUGAR COOKIES
~makes 12 large cookies or 24 small cookies
1 c. butter, softened
1 1/4 c. sugar
1 large egg
1.5 Tbsp. ube extract
1 tsp. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. cream of tartar
1 t. salt
UBE CREAM CHEESE FROSTING:
1 c. butter, softened
1/2 c. + 2 Tbsp. sifted powdered sugar
1/2 c. or 4 oz. cream cheese, softened
1/4 tsp. salt
1/2 tsp. vanilla extract
1 Tbsp. ube extract
Holiday sprinkles
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Apple Pie Cookies | Easy Special Christmas Cookie Recipe | Gluten & Dairy Free | Foodie Friday
#glutenfree #dairyfree #thanksgiving
HELP US GO TO DISNEYLAND!
Hosted by @SmalltownSix and @JessicaMyrose
Foodie Friday Playlist:
Holiday Recipes:
good day, baybees! I eat gluten, dairy and soy free, and I am forever revamping recipes that sound good to me, but don't meet my dietary needs. I'm showcasing a fun and easy cookie recipe with a holiday twist! You can easily make this with typical ingredients, and I'm showing you how to make it allergy friendly, too!
Apple Slicer/Corer:
Caramel Apple Pie:
White Cookie Icing:
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