How To make 1995 1st Place: Swedish Spice Cookies
2 1/4 c All-purpose flour, sifted
-before measuring 2 ts Baking soda
1 ts Ground cloves
1 ts Ground ginger
1 ts Ground cinnamon
1 ts Ground salt
3/4 c Unsalted butter, softened
1 1/2 c Sugar
1 Egg
1/4 c Molasses
1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready.
Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl
of an electric mixer on high speed until light, 1 minute. Add the egg and molasses; mix well. Stop the mixer and add the flour mixture. Mix just until combined. 3. Using about 1 1/2 teaspoons dough for each, roll dough into
balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let
cool. First-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Colleen Ries -----
How To make 1995 1st Place: Swedish Spice Cookies's Videos
Ace of Base - All That She Wants (Official Music Video)
Taken from the album The Sign / Happy Nation. Produced in November 1992 by director Matt Broadley. Expand for links and lyrics.
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© 1993 Mega Records, a division of Playground Music Scandinavia AB
???? Lyrics:
She leads a lonely life
She leads a lonely life
When she woke up late in the morning
Light and the day had just begun
She opened up her eyes and thought
O' what a morning
It's not a day for work
It's a day for catching tan
Just laying on the beach and having fun
She's going to get you
All that she wants is another baby
She's gone tomorrow boy
All that she wants is another baby
All that she wants is another baby
She's gone tomorrow boy
All that she wants is another baby
All that she wants - all that she wants
So if you are in sight and the day is right
She's a hunter you're the fox
The gentle voice that talks to you
Won't talk forever
It's a night for passion
But the morning means goodbye
Beware of what is flashing in her eyes
She's going to get you
All that she wants...
#aceofbase #musicvideo #pop
Easy, Spicy Ginger Cookies!
Soft, chewy, with a crispy sugar coating and plenty of spice and warmth. These Spicy Ginger Cookies are impossible to resist and great for the holidays!
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Spicy Ginger Cookies
Makes about 3 dozen delicious cookies
Ingredients:
2 cups AP flour (272 grams)
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp ground cloves
1/4 tsp ground black pepper
1/2 cup vegetable shortening (95 grams)
1/4 cup unsalted butter, room temperature (56 grams)
1/2 cup packed, light brown sugar (110 grams)
1/2 cup granulated sugar (100 grams)
1/4 cup molasses (70 grams)
1 lg egg, room temperature
2 tbsp finely chopped crystalized ginger
1/4 cup raw or turbinado sugar (50 grams)
1 tbsp ground cinnamon
I hope you enjoy making this and really enjoy eating it!
Thanks again for watching and leave me a comment below!
Peace and Love!
~Tony, The Cajun Baker
Music: Hope and Kindness Royalty Free Music from mixkit
Saima Noor at packages mall Lahore Pakistan Istanbul dondurma turkish Icecream #icecream #turkey #tu
KANELBULLAR | Swedish Cinnamon Buns
Everything you need to know to make the best Kanelbullar!
Dough:
500g nonfat milk
1100g AP flour
200g sugar
200g butter
23g ground cardamon
70g fresh yeast (23g dry yeast)
15g salt
-Add all ingredients to the bowl of your stand mixer.
-Using the hook attachment mix on low for 5 minutes or until the ingredients are all incorporated.
-Turn the speed up to like a medium to medium fast for 15-30 minutes.
-You want to work up as much gluten as you can.
-When your dough is smooth and pliable, let it rest for 30 minutes covered with a towel.
-Turn out of the bowl and shape into a rectangle.
-Let rest another 5-10 minutes.
Roll the dough into a large rectangle, it should end up being about 1cm (⅓ inch) thick.
-Spread the filling onto the dough.
-Roll and the cut into buns.
-Optimal weight is 100g but anywhere between 95g and 105g is fine.
-Place on a baking tray, cover, and let rise until double in size, around 2 hours.
-Bake at 225C (430F) for about 8 minutes or until golden brown. I like to check mine and rotate the tray at the 5 minute mark so they don’t get overbrown.
-Brush with egg wash as soon as they come out of the oven.
-Immediately sprinkle on pearl sugar.
-Let cool (if you can wait that long!)
-Enjoy!
Cinnamon Filling:
300g butter
120g sugar
20g cinnamon
10g salt (optional)
Pearl Sugar:
Cardamom:
The cardamon used in Swedish baking is just the black seeds (like what is linked below) none of the green husk. It is roughly ground, not a fine powder. This gives the dough very pretty black flecks instead of a grayish tinge. Any cardamom will be fine though.
Piernik - Polish gingerbread cake
Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It’s traditional for the festive season, but being both easy and tasty, it’s worth making any excuse to make it.
Gingerbread comes in both cookie and cake form and this spiced loaf cake is easy to make and perfect alongside a cup of tea or coffee.
Find the full recipe and further information:
Music credit: