How To make 1995 2nd Place: Brown Butter Maple Spritz
1 1/4 c Unsalted butter
1 c Confectioners' sugar
2 ts Pure vanilla extract
1 1/4 ts Salt
1 Egg
2 Egg yolks
2 1/4 c Unsifted all-purpose flour
1/2 c Pure maple syrup
Milk or whipping cream, -if necessary 1. To brown the butter, melt butter in a small, heavy saucepan over
low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies and reserve the rest for the filling. Refrigerate until firm but not solid, about 30 minutes. 2. For cookies, heat oven to 325 degrees. Have ready a cookie press
and ungreased baking sheet(s). 3. Beat the 1 cup brown butter, 1/2 cup of the confectioners' sugar,
vanilla and salt in large bowl of electric mixer until creamy. Add egg and egg yolks and mix to combine. Stop mixer and add flour; mix on low speed just until flour disappears. 4. Transfer dough to a cookie press and press onto baking sheet in
desired shapes, spacing them 1 1/2 inches apart. Bake until set, 16 to 18 minutes. Transfer to a wire rack to cool. 5. For filling, cook maple syrup in a heavy 2-quart saucepan over
high heat for 5 minutes. Cool to lukewarm then stir in remaining 1/2 cup confectioners' sugar. Beat the reserved brown butter in a food processor or a small bowl of electric mixer until light. Add the syrup mixture and beat until smooth. If mixture is too thick, add a small amount of milk or cream until it is spreadable. 6. Assemble cookies by spreading about 1/2 teaspoon filling on the
flat side of half the cookies. Sandwich with another cookie. Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago -----
How To make 1995 2nd Place: Brown Butter Maple Spritz's Videos
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Embark on a culinary adventure with Martha Stewart's classic Christmas recipes! Join us as Martha shares timeless holiday favorites that will make your festive season unforgettable. From decadent desserts to savory delights, infuse your celebrations with some culinary expertise, and create a Christmas feast that will leave a lasting impression.
#marthastewart #christmas #holidays #food #recipe #howto
00:00 Introduction
00:05 Golden Bow Cookies
6:55 Baking Basics
9:19 Christmas Tree Cupcakes
11:40 Holiday Punch
13:16 Icebox Butter Cookies
16:25 Nut Brittle Block
18:14 Spicy Popcorn
19:23 Holiday Icecream Sundaes
2-:54 Brûléed Pumpkin Pie
24:30 Chocolate Chip Cookies
27:17 Chocolate Molasses Spice Cookies
29:38 Homemade Granola Gift
32:06 Candied Walnuts
34:08 Christmas Cookies
36:23 Walnut Shortbread
39:46 Panettone
47:35 Eggnog
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Watch: TODAY All Day - Jan. 2
Watch TODAY Show favorites, celebrity interviews, show exclusives, food, recipes, lifestyle tips and more on TODAY All Day, a streaming network from TODAY.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Instagram:
#TODAY #TODAYAllDay #Entertainment
What I Eat in a Day as a model to stay fit, lean & healthy // quick & easy, healthy recipes
Hi there!
What's new with you? Are you ready for June? I am so excited that my kitchen is getting closer and closer to getting done each week. It's crazy to think that I thought it would be done in three weeks and it's been almost three months since this all started. I have definitely had to learn to manage my expectations when it comes to timing but it will all be worth it in the end!
I was in Austin, Texas for a few days for Nekohama to recipe test some savory matcha recipes with chef Daniel at The Well and wow do we have a special dish for their dinner menu coming soon! Are there any recipes you really love that have some unique flavor combinations? Anyway, I hope you enjoy this what I eat in a day video from last weekend. I don’t know if you watched my Korean pancake video from earlier in the week but I did my own version of that recipe that is a little less spicy for dinner! Let me know if you make it at home too. I always love to see pictures and hear feedback. Also, please comment below and share any new recipes you think I should know about
Big hugs xx
Sanne
Check out my Matcha brand Nekohama!
Breakfast Tropical Smoothie
-1 cup frozen spinach
-½ cup frozen mango
-½ cup frozen pineapple
-½ banana
-1 inch fresh ginger
-Almond milk
-1 tbsp almond butter
-1 scoop Unflavored Bulletproof collagen protein powder :
Sourse chocolate vitamin B-12
Sourse chocolate vitamin Collagen
Dinner Vegetable Pancake
-1 red bell pepper
-2 cups mushrooms
-1 leek
-6 green onions
-Small yellow onion
-1 zucchini
-2 tbsp Korean Spicy paste ( or chili powder)
-Salt & pepper
-1 cup gf all purpose flour
-2 eggs ( optional)
-½ cup water
Cut all the veggies in thin slices. Mix all the ingredients together, make sure the dough is liquid-y. Add olive oil or vegetable oil to a pan on high heat and cook each side for a couple of minutes until golden brown. (during flipping the pancake it can fall apart but just press it back together with a spatula or spoon)
Follow me!
Instagram: @sannevloet (
Twitter: @sannevloet (
Subscribe!!!
Follow the link to my gear page with everything I use to create content - B&H Photo -
Music:
I used music from Epidemic Sound -
I used music from Music Bed -
What I ate to lose 110 lbs | High Protein Meals & Snacks | Wegovy / Mounjaro Meal Plan
Today I'm sharing the kind of food I've eaten to lose over 100 pounds on Wegovy and Mounjaro. I'll be talking you through what I ate in a day on the 14th week of my current cut including recipes and substitutions.
TDEE Calculator -
Meal Plan Spreadsheet -
My Dutch Oven -
Click here to support my channel:
MY NEW DISCORD SERVER -
IG/FB - @mindypweightloss
Pinterest - pinterest.com/mindypweightloss
MFF Discount Link- (Enter code mindyp10 for 10% off your subscription)
Built Bar Discount Link- (Enter code MINDYP10 for 10% off your order)
WRITE ME
mindypweightloss@gmail.com
Links:
Free Sharps Container -
My Amazon Affiliate Store -
(I do receive a small commission but it does not increase the cost to you. You are not obligated in any way to use them. )
RECIPES
Protein Peanut butter -
Garlic Parmesan Chicken & Crispy Potatoes -
Venison Chili -
MFF Pumpkin Cream Cheese Bread -
Strawberry Protein Fluff
(Makes 4 servings)
24oz Non-Fat Cottage Cheese
0.3oz Sugar-free Strawberry Jello
1lb Strawberries
4oz Fat-Free Cool Whip
1oz Chopped Pistachios
My Favorite Recipe sites / IG accounts:
skinnytaste.com
ohsnapmacros.com
lillieeatsandtells.com
masonfit.com
macrostax.com
laurenfitfoodie.com
jordosworld.com
@elyseaellis
@iheartmacros
@theflexibledietinglifestyle
@_aussiefitness
@laurenfitfoodie
@stealth_health_life
00:00 Intro / Breakfast
03:29 Snack
05:47 Lunch
06:55 Dinner
08:34 Dessert
12:50 Calculating your calories/macros
Amaro Cocktails | Vol I | Alchemix | Cocktails
These Cocktails are part of a full week-long deep dive on Amaro and Amaro Cocktails.
Sign up for the Alchemix Almanac. A weekly Newsletter about Cocktails and Spirits:
Get the recommended book on Amaro here:
We do our best at Alchemix to deliver the most accurate history possible within the murky and hazy realm of cocktail history. By and large, the reason why that is possible is because of the historical writings of David Wondrich, undoubtedly the best Cocktail Historian to ever live and one of the last great Journalists in any field.
At Alchemix, we consider both Punch and Imbibe mandatory reading for high level bartenders and anybody interested in Cocktail History. Please consider buying the books through our affiliate links below in which we make a small commission. It’s a great way to support the show!
Punch:
Imbibe:
Subscribe to the Alchemix Podcast on YouTube here:
Subscribe to the Alchemix Podcast on spotify here:
Follow Alchemix
Instagram:
Facebook:
Twitter:
Medium:
LinkedIn:
Follow Tommy
Instagram:
Facebook:
Twitter:
Medium:
LinkedIn:
Intro to Amaro Cocktail: 0:00
Featuring...
1. The Hanky Panky: 1:36
Fernet-Branca
2 Spritzes
Sweet Vermouth
1.5oz/45ml
Dry Gin
1.5oz/45ml
Glassware
Coupette
Garnish
Orange Twist
2. The Toronto: 5:00
Angostura Bitters
2 Dashes
Demerara Syrup
.25oz/7ml
Fernet-Branca
.25oz/7ml
Canadian Whiskey
2oz/60ml
Glassware
Cocktail Glass
Garnish
Orange Twist
3. The Black Manhattan: 8:00
Orange Bitters
1 Dash
Angostura Bitters
1 Dash
Averna Amaro
1oz/30ml
Rye Whiskey
2oz/60ml
Glassware
Martini
Garnish
Brandied Cherry
4. The Paper Plane: 10:25
Lemon Juice
.75oz/22ml
Aperol
.75oz/22ml
Amaro Nonino
.75oz/22ml
Bourbon
.75oz/22ml
Glassware
Nick and Nora
5. The Italian Buck: 13:25
Lime Juice
.75oz/22ml
Cynar
1.5oz/45ml
Montenegro
1.5oz/45ml
Ginger Beer
3oz/90ml
Glassware
Highball
Garnish
Lime Wheel
6. The Embittered Garibaldi: 16:33
Pinch of Salt
Montenegro
1oz/30ml
Amaro Braulio
2oz/60ml
Glassware
Rocks
Garnish
Lemon Twist
7. The Kings Landing: 19:12
Punt e Mes
.5oz/15ml
Nonino
.5oz/15ml
Great King St.
Artists Blend Scotch
2oz/60ml
Glassware
Cocktail
Garnish
Lemon Twist
Newsletter and Podcast! 21:49
Cheers!
#Alchemix
#Cocktails
#Amaro
How to Eat Plant Perfect and Plant Strong, Adene Keller, BSN, RN-C
Ever wonder how to build a healthier diet? Learn how to start a plant-based diet shown to prevent, stop and even reverse heart disease. Adene Keller, BSN, RN-C, will discuss what a whole food, plant-based diet looks like and ways to move toward a healthier lifestyle.