Meatball Soup is a classic Italian dish that has nothing to do with weddings!
Italian Wedding Soup is the ultimate in Italian comfort food. It's made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice and cosy, this is the soup to make. Why a wedding soup? It's nothing to do with weddings, but it is a beautiful marriage of meat and vegetables.
When making this soup, please use homemade chicken stock. You don't have to go all out; it can be as simple as throwing a chicken carcass in a pot of water and simmering it for 90 minutes. You will never achieve the same depth of flavour with bought stocks or cubes.
I would highly recommend doubling the quantity and freezing half. This is the sort of soup you will crave many times once you've tasted it. Knowing there's this soup waiting for you when you come back from a trip late in the day will make your day!
I added provolone cheese for little bursts of flavour; it is optional but recommended. Otherwise, just grate a little more pecorino. You could also use Parmesan cheese.
Use the small pasta you like, anything from Ditalini, cavatelli, fusilli, orzo, pastina etc. If you're going to eat all the soup the same day, you can cook it directly in the pot. Otherwise, cook them separate so they remain nice and al dente.
For the greens, it's best to use escarole or curly endives. They are loaded with vitamins making this soup healthy. The flavour works magically for soups.
Enjoy this Italian wedding soup on a nice cold rainy day for ultimate comfort food.
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Ingredients
200 gms ground pork
1 small carrots
1 small Chinese cabbage
3 small onion
1 thumbsize ginger
1 bunch spring onion
1 liter pork broth
salt and pepper
1 tsp oyster sauce
sesame oil (optional)
1 tsp Patis
1 pc egg
4 tbsp cornstarch
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Delicious Mini Meatball Soup | Food Channel L Recipes
One of my favourite Bulgarian soup! It’s super delicious. I’m sure you’ll love this mini meatballs soup.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
For the meatballs:
400 g pork and beef mince
1 onion
1 egg
½ tsp savory spice
½ tsp cumin
50 g rice
Salt and black pepper
For the soup:
1 carrot
1 onion
1 green pepper
2 cloves of garlic
3 tbsp all-purpose flour
50 g butter
2 egg yolks
250 g yogurt
Parsley for serving
Salt and black pepper
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Caldo de Albóndigas | Mexican Meatball Soup
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are going to ask for more and the best part is that it is not spicy so even your little ones can enjoy, I’m so excited to share it with you all! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste and add your favorite toppings, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Pots used in this video- calphalon
Blender - Vitamix a3500
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Ingredients:
For the meatballs-
2 lbs ground beef I used 93% lean and 7% fat
1 c white rice
2 eggs
1/4 white onion (diced)
1/2 bunch mint or cilantro (diced)
2 tsp minced garlic
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
For the tomato broth:
5 Roma tomatoes
1/4 white onion
2 garlic cloves
1 tbsp chicken bouillon
1 cube tomato bouillon
1/2 tsp cumin
3 chile chipotles in adobo sauce
6 c water add additional 6 c water to boil
1/2 bunch mint or cilantro
3 potatoes
3 celery sticks
3 whole carrots
You can also add squash and corn ????
1 serving of love ????
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EGG DROP MEATBALL SOUP 蛋花汤 Carnivore Keto Zero Carb Chinese Cooking Recipe
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Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
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Spicy Meatball Soup | Sanjeev Kapoor Khazana
Spicy Meatball Soup is wonderful and easy to make. The spices warm you up inside on a cold winter day or a rainy evening!
SPICY MEATBALL SOUP
Ingredients
250 grams chicken mince
3 cups chicken stock
1 tablespoon finely chopped leek
1 inch celery, finely chopped
1 medium onion, finely chopped
1 tablespoon chopped garlic
1 small carrot, peeled and finely chopped
Salt to taste
1 teaspoon oil
1-2 red chillies, diagonally sliced
100 grams rice vermicelli
3-4 spinach leaves, shredded
Juice of 1 lemon
Method
1. To prepare meatballs, mix together chicken mince, leek, celery, onion, garlic, carrot and salt in a bowl.
2. Dampen your palms with some water, divide the chicken mixture into small equal portions and shape into balls.
3. Heat oil in a deep non-stick pan. Add red chillies and sauté for 30 seconds. Add chicken stock, cover and bring the mixture to boil.
4. Add salt and rice vermicelli, cover and cook for 3 minutes. Add meatballs and mix. Add spinach leaves, mix, cover and cook for 2-3 minutes. Switch of the heat, add juice of ½ lemon.
5. Pour in individual serving bowls. Add some lemon juice on top and serve hot.
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