1 cn VEG-ALL Mixed Vegetables -(16 oz) 1/3 c Seasoned dry bread crumbs 1 Egg, slightly beaten 1 lb Ground turkey 1/3 c Finely chopped onion 1/2 ts Thyme 1/8 ts Pepper 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12" rectangle. 4. Spread vegetables evenly over top and roll up from 12" side. 5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes.
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