Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
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Music - Cafe Cubano by Jef Kaale:
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Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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- Mapo Tofu with Chicken:
- Ginger Fried Rice:
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- Rainbow Chicken Stir Fry:
- Steamed Egg:
- Shrimp Chow Fun (虾炒乐趣):
- Moo Shu Pork:
- Taro Cake:
- Longevity Noodles / Veggie Lo Mein:
- Steamed Spare Ribs:
- Chicken Congee Recipe:
- Zhong Zi:
- Red Egg and Ginger:
- Hot and Sour Soup:
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
I made Oven-Roasted Pork Shoulder
10.26 lb. pork shoulder/butt
Trimmed fat
Seasoned with:
1 T salt
1/2 T black pepper
1 T garlic powder
1 T cayenne pepper
1 T chili powder
1 T onion powder
wrap with foil
place into 300 Fahrenheit degree oven for 4 hours
remove foil and cook until internal temp reaches 200 degrees Fahrenheit
Enjoy :)
#OvenRoasted #PorkShoulder #PorkButt #HowTo #cooking #foodie
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Carne Asada Tacos | Taqueria Style Fajitas, Beef Ribs & Salsa Recipe
For 18 FREE meals with HelloFresh plus free shipping, use code ARNIETEX18 at
Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.
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Salsa Recipe:
Roast the following ingredients on a griddle, in an oven or over an open flame. Season with APC OG or your desired salt ratio. Blend until desired consistency.
– 6 Tomatillos
– 2 Roma Tomatos
– 1/4 White Onion
– 2 Chile Arbol
– 2 Cloves of Garlic
Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Instant Pot Pressure Cooker:
►Silicone Basting Brush:
►Cooling Rack:
►8 cup Measuring Bowl:
►Tomato Stem Corer:
►Bread Knife:
►Glass Measuring Cup:
►8 QT Blue Stock Pot:
►Professional Baking Sheet:
►Measuring Cup:
►Small Yellow Spatula:
►Oven Mitt:
►KitchenAid Tongs:
►8 Bread Knife:
►BBQ Rib Rub:
►Johnny's Seasoning Salt:
►Stubb's Bar B Q Sauce:
►Apple Cider Vinegar:
SHOP(affiliate):
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USA
Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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