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How To make Marinated Pot Roast
Stephen Ceideburg 3 1/2 lb Top, eye or bottom round
-beef Marinade: 1 c Red wine
1/4 c Vegetable oil
2 tb Worcestershire or soy sauce
1 Onion, finely chopped
1 Clove garlic, finely chopped
2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 3 Sprigs parsley
1/2 ts Thyme
1 Bay leaf
1 ts Peppercorns
The meat will be so tender you can cut it with a fork. Soak the clay pot in cold water for 10 minutes. Tie the beef with string in four places so that it will retain its shape as it cooks. Combine all the marinade ingredients in the clay pot. Marinate the beef for at least 24 hours, turning the beef several times. Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef. Place the pot in a cold oven. Adjust the heat to 450 degrees F. Bake for 1 1/2 hours. Serve with horseradish.
Posted by Stephen Ceideburg From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974.
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Ingredients
3 lbs. beef chuck
4 cup beef broth
1 small onion chopped
2 tbsps. Worcestershire sauce
few baby carrots
6 small white potatoes
2 beef cubes
1/2 tbsp. minced garlic
2 tbsps. corn starch
To season the beef
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. black pepper
1 tsp paprika
1 tsp. rosemary
1 tsp. thyme
3 thyme sprigs
1 tsp celery salt
To season the gravy
1/2 tbsp. onion powder
1/2 tbsp. onion powder
1/2 tbsp. thyme
1/2 tbsp. rosemary
1/2 tsp. pepper
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How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes
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Roast beef really tastes wonderful when marinaded with a nice red wine. Marinade beef roast with red wine with help from a passionate culinarian and extraordinary event planner in this free video clip.
Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin
Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.