How To make Marinated Pot Roast

Steak Marinade

This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.

Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!

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Beef Pot Roast | Goan Beef Roast | Comfort Food

This legendary Roast Beef also known as Beef Pot Roast is seasoned with spices and herbs, making it tender, succulent and packed with flavour. For generations, this Roast Beef / Beef Pot Roast has been loved by one and all in my family. This Roast Beef / Beef Pot Roast makes the perfect comfort food and I hope you enjoy the recipe!
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Ingredients
1.6 kilograms/3.5 pounds Inside Round Beef

For the Marinate
2 tsp Ginger Paste
1 Head of Garlic, Minced
1 tsp Kashmiri Chilli Powder
1 tsp Turmeric Powder
1 tsp Cummin Powder
1 Lemon Juice

Other Ingredients
Salt
Pepper
1 tablespoon Butter
Oil
12 Cloves
8 Cardamoms
3” piece Cinnamon Stick
2 Bay Leaves
4 Kashmiri Chillies
1 Large Onion , finely chopped
3 cups Beef stock
1 cup Port Wine/Red Wine

Veggies
3 Potatoes
4 Carrots
1 Green Sweet Pepper
1 Onion

Method
- Mix all the ingredients for the marinate and set aside
- With a fork pierce the meat on all sides (this will help the meat absorb all the flavours)
- Salt the piece of meat generously and be equally generous with the pepper
- Now apply the marinate on all sides of the piece of meat
- Cover with a plastic wrap and refrigerate overnight for best results
- Once the meat has marinated, remove from the refrigerator and let it come to room temperature
- Scrape out the marinade from the meat and preserve to use later
- In a heated pot add the butter and allow it to melt
- Add some oil to prevent the butter from burning.
- Now sear the piece of meat on all sides to get a nice colour
- Once seared, remove the meat from the pot and set aside
- Add some oil and sort the cloves, cardamom , bay leaves and split kashmiri chillies till they release their fragrance
- Add the chopped onions and saute till the onions get translucent and pick up all the flavour left behind by the meat
- Now add in the marinade that was scraped off the meat earlier
- Allow the marinate and the onions to cook till they release the oil
- To the cooked onion add the beef broth and wine
- Give the mixture a stir so that all the flavours get well incorporated
- Now dunk the seared piece of beef into the gravy and simmer on a medium slow heat.
- Once it simmers, cover the pot and allow to cook for approximately 1 hour 30 minutes turning it once in-between cooking
- Continue to cook until no juices flow out when pricked with a fork
- Remove from the heat and allow the roast to rest
- Once rested, cut into slices and immerse back into the gravy
- Clean, wash, pat dry the potatoes and cut into wedges
- Sprinkle them with salt and shallow fry
- Clean, wash, pat dry the carrots and cut on the diagonal
- Sprinkle with salt and shallow fry
- Wash the green bell pepper and cut into strips and then into smaller pieces
- Cut the onion into chunks and saute with the bell pepper

Plate and Enjoy!

Goan Roast Beef Recipe | Authentic Goan Beef Roast Recipe | Goan Recipes by Fatima

Easily cook delicious Goan Roast Beef with this easy step by step recipe video | Goan Beef Roast Recipe
► This authentic goan roast beef cooked in pressure cooker is scrumptious, moist and succulent and it is a versatile dish, can be relished in many ways, made with beef marinated in ground masala paste and then cooked with other ingredients

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef
1 ½ cups Onion
1 Ginger
15 Garlic Cloves
14 Cloves
4 Cinnamon Stick
4 Peppercorns
2 pinches Cumin Seeds
½ tsp. Turmeric Powder
1 Dried Kashmiri Red Chilli
2 tsp. Sugar
¼ cup Vinegar
3 Tbsp. Cooking Oil
Salt to Taste

Serves: 6
Preparation Time: 30 mins + 1 hr marination

Other Beef Recipes
Goan Green Beef Curry Recipe ►

Mince Rolls Curry Recipe ►

Goan Kailintlem Maas / Pan Roast Beef Recipe ►

Goan Fried Beef Recipe ►

Goan Beef Mince Recipe ►

Goan Beef Chilli Fry Recipe ►

Beef Biryani Recipe ►

Goan Red Roast Beef Recipe ►

Meatloaf Recipe ►

Goan Macaroni Soup Recipe ►

Goan Roast Beef Recipe ►


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Marinated And Injected Rib Eye Beef Roast Recipe

Here's how to make a delicious rib eye beef roast. It's injected and also marinated, however the marinade doesn't overpower the great taste of the rib eye steak. Feel free to use a cheaper cut of beef if you like, and the injection is optional. Give it a go!

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Ingredients:

1 beef roast
4 tbs wholegrain seeded mustard
2 tbs red wine
2 tbs Worcestershire sauce + ¼ cup for injecting
4 cloves garlic (3 if large)
1 ½ tsp coarsely ground black pepper corns

Serve with your choice of roasted vegetables.

I hope you enjoy! :)

How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes

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Roast beef really tastes wonderful when marinaded with a nice red wine. Marinade beef roast with red wine with help from a passionate culinarian and extraordinary event planner in this free video clip.

Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin

Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.

How To Turn Tough Meat Into Tender Perfection

Turning a tough cut of meat into tender perfection in 8 easy steps.

Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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