Guy Fieri's Quick Pork Chile Verde | Food Network
Guy uses a pressure cooker to make this warm, rich pork dish with tangy tomatillos and chiles!
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Rapido Pork Chile Verde
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 45 min
Active: 45 min
Yield: 8 servings
Ingredients
2 dried pasilla chiles, stems removed
3/4 cup warm water
3 pounds boneless pork butt, cut into 1 1/2-inch cubes, trimmed of fat
Kosher salt and freshly ground black pepper
2 Anaheim chiles, seeded and diced
2 poblano peppers, seeded and diced
1 large sweet onion, diced
6 cloves garlic, minced
1 quart low-sodium chicken stock
1/2 cup white wine
3 tablespoons white vinegar
2 cups water
2 tablespoons ground cumin
2 tablespoons dried oregano
1 bay leaf
2 pounds tomatillos, husks removed
1/3 cup masa harina
Lime, sliced, for garnish
Freshly chopped cilantro, for garnish
Crispy tortilla strips, for garnish
Cotija cheese, for garnish
Directions
Special equipment: a large pressure cooker
Begin by rehydrating the pasilla chiles. Pour the warm water over the chiles in a small saucepan and let sit for 20 minutes.
Sprinkle the pork with salt and pepper. Add the pork to a large pressure cooker over high heat and cook until browned on all sides, about 8 minutes. Remove the pork and add the Anaheim and poblano peppers, onions and garlic. Saute until translucent, and then return the pork back to the pot. Mix thoroughly, and then deglaze with the chicken stock, white wine and vinegar. Reduce for 5 minutes, and then add the water, cumin, oregano, bay leaf, 1 tablespoon salt and 1 tablespoon pepper.
Grill the husked tomatillos over an open flame (or under a broiler) until lightly charred all over – this will give the finished chile a rich, smoky flavor. Set aside to cool, and then roughly chop and add to the pressure cooker. Tear up the hydrated pasilla chiles and add to the pressure cooker, along with the water used to rehydrate them.
Place a lid on the pressure cooker and cook for 30 minutes. When done, release the pressure, remove the lid and thicken the mixture by whisking in the masa harina. Finish with a squeeze of fresh lime juice. Serve in bowls and garnish with fresh cilantro, crispy tortilla strips and cotija cheese.
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Guy Fieri's Quick Pork Chile Verde | Food Network
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A couple burrito tips for which I've always gotten praise after sharing with confidantes
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Wet Pork Burritos
We discovered that many fine Mexican restaurants don't offer a burrito ranchero, but do offer a wet burrito. We decided we should include a wet burrito recipe to cover all bases... Enjoy!!!
Wet Pork Burritos
Chile Verde
5 lbs. boneless pork, trimmed & cut into 2 squares
1 cup flour
oil for browning
10 serrano chilies
5 jalapeno chilies
2 habaneras chilies
½ cup cilantro leaves
½ cup water
5 cloves garlic
1 qt. chicken broth
Additional Ingredients
large flour tortillas
shredded monterey jack cheese
guacamole dip
sour cream
favorite chile verde salsa
favorite hot sauce
Directions
Dredge pork in flour, brown on all sides and drain excess oil. (Season to taste)
Make Verde Sauce - Process chilies, garlic, cilantro, water (finely chopped and blended) and pour over browned pork.
Add enough chicken broth to cover pork, stir to combine.
Optional - Add ½ - 1 cup of your favorite Chile Verde Salsa, if used.
Cover and bake for 4 hrs at 250˚F. (Do not stir during baking)
Make Wet Burrito -- Place Verde Sauce onto warmed flour tortilla. Fold ends and roll burrito, top with cheese and Verde Sauce.
Optional -- Serve with side of guacamole and sour cream and add your favorite hot sauce.
Cook-Along #1 - Pork Burritos
Cook along with Jack Scalfani as he shows you his pork burritos. Post pictures of you biting your burritos at:
Here is the recipe:
Ingredients:
2 lg pork chops
1 lg can ortega chilies
1 med can tomato sauce
1 lg onion
1/2 tsp garlic powder
1 lg can re-fried beans
1 pkg lg flour tortillas
1/2 cup jack cheese, shredded
1/2 cup chedder cheese, shredded
or 1 cup mexiblend or fiesta blend cheese
Directions:
Cut pork chops into small cubes. Save fat and bones. Fry meat, fat and bones with garlic powder until cooked. Remove bones and fat when cooked. Add onion, chilies and tomato sauce to cooked pork. In separate saucepan heat re-fried beans. Heat tortillas. put pork mixture and refried beans into tortilla. Enjoy. Post your pictures on
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
The Best ENCHILADA STYLE SALSA VERDE WET BURRITOS one Burrito is NEVER Enough!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making EMCHILADA STYLE SALSA VERDE CHICKEN BURRITOS now let me tell you if you like green enchiladas and burritos well you are going to LOVE THIS ONE! The chicken is well seasoned yes you can, of course, boil your chicken or even better use store-bought rotisserie chicken, but let us be honest for this recipe the best is just by making it the way I show you here ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅ use homemade flour tortillas
Warning ⚠️use 1-2 chile serranos if you dont want spicy, I added the chile habanero because my chile serranos were not spicy at all and we like a little heat in our salsas ☺️
Ingredients:
2-3 lbs thinly sliced chicken breast or you can use thigh
Salt I used 2 tsp salt
2 tsp black pepper
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp dried cilantro flakes
1/2 tsp ground coriander
For the enchilada salsa
4 hatch or anahaim green peppers
15 tomatillos
2-4 chile jalapenos or serranos
1/2 small onion
4 garlic cloves
Handful of cilantro
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 2 tsp
Queso oaxaca
pico de gallo
Large flour tortillas
refried beans
mexican rice
1 serving of love ????
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Recipes in Spanish:
#enchiladasverdes #smotheredburritos #burrito