How To make Pork and Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times
How To make Pork and Chile Burritos's Videos
Burritos Ranchero Chile Verde
Burritos Ranchero - Chile Verde
Chile Verde
5 lbs. boneless pork, trimmed & cut into 2 squares
1 cup flour
oil for browning
10 serrano chilies
5 jalapeno chilies
2 habaneras chilies
½ cup cilantro leaves
½ cup water
5 cloves garlic
1 qt. chicken broth
enchilada sauce (optional)
verde salsa (optional)
Rice Mixture
1 1/2 cups rice
2 1/2 cups chicken broth
1 cup plain tomato sauce
3 cloves finely chopped garlic
1/4 of a medium onion
2 tbsp. oil
2 tbsp. chopped parsley
Additional Ingredients
large flour tortillas
shredded monterey jack cheese
shredded lettuce
guacamole dip
sour cream
favorite hot sauce
Directions
Dredge pork in flour, brown on all sides and drain excess oil. (Season to taste)
Make Verde Sauce - Process chilies, garlic, cilantro, water (finely chopped and blended) and pour over browned pork.
Add enough chicken broth to cover pork, stir to combine.
Add optional ingredients if desired.
Cover and bake for 4 hrs at 250˚F. (Do not stir during baking)
Make Rice Mixture -- Saute garlic and onion for 2 minutes.
Add dry rice and stir until rice becomes golden brown.
Slowly add broth, tomato sauce and parsley. Mix well and bring to boil.
Cover and simmer for 20 minutes, fluff with fork and set aside.
Make Burritos -- Place Verde Sauce and Rice Mixture onto warmed flour tortilla, add lettuce, guacamole and sour cream. Fold ends and roll burrito, top with cheese and sauce.
Top with your favorite hot sauce & ENJOY!!! (We use Oaxaca Grill's sauce)
The Best ENCHILADA STYLE SALSA VERDE WET BURRITOS one Burrito is NEVER Enough!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making EMCHILADA STYLE SALSA VERDE CHICKEN BURRITOS now let me tell you if you like green enchiladas and burritos well you are going to LOVE THIS ONE! The chicken is well seasoned yes you can, of course, boil your chicken or even better use store-bought rotisserie chicken, but let us be honest for this recipe the best is just by making it the way I show you here ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅ use homemade flour tortillas
Warning ⚠️use 1-2 chile serranos if you dont want spicy, I added the chile habanero because my chile serranos were not spicy at all and we like a little heat in our salsas ☺️
Ingredients:
2-3 lbs thinly sliced chicken breast or you can use thigh
Salt I used 2 tsp salt
2 tsp black pepper
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp dried cilantro flakes
1/2 tsp ground coriander
For the enchilada salsa
4 hatch or anahaim green peppers
15 tomatillos
2-4 chile jalapenos or serranos
1/2 small onion
4 garlic cloves
Handful of cilantro
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 2 tsp
Queso oaxaca
pico de gallo
Large flour tortillas
refried beans
mexican rice
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish:
#enchiladasverdes #smotheredburritos #burrito
Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
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How to make Red Chili Pork Burritos
Red Chili Pork Burritos
Hello my friends today I'm going to share with you my delicious Red Chili Pork burritos. These red chili pork burritos are one of the favorites here in my home and I'm sure that you and your family are also going to love these cuz the flavors are amazing and they have just the right kick of spice that I'm sure you're going to love. In this video recipe I will show you step-by-step how to make red chili pork burritos with ingredients you can easily find in your local supermarket or with ingredients you might already have at home. My friends I can't wait for you to try these delicious pork burritos because they're easy to make the recipe is very versatile and I know that you and your family will love them, so let's get started !
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How to make Red Chili Pork Burritos Recipe
3 pounds of pork meat
2 carrots
1 union
1 red bell pepper
3 chiles anchos
3 chiles de árbol
3 chiles california
3 chiles guajillo
1 tbsp of cumin
1 tbsp black pepper
1 tbsp of cinnamon
1 tbsp of Mexican oregano
2 tbsp of salt
2 bay leaves
3 tbsp of vegetable oil
3 garlic cloves
Bake 350f for 2 hrs
#howtomakeburritos #easyburritorecipes #viralrecipes #porkburritos
How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
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0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
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⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
Authentic Mexican Red Sauce
Homemade Burritos - Pork & Black Bean Burrito Recipe
In this cooking video The Wolfe Pit shows you how to make Pork and Black Bean Burritos. Chunks of pork loin are sauteed with peppers and onions and then braised in beer, tomatoes and Mexican spices until for tender. The tender pork is then mixed with rice and cheese and rolled into flour tortillas. Simple and easy homemade burrito recipe.