How To make Marbleized Mint Bark
1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. Remove pan from heat. In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. Remove pan from heat. Stir in crushed candy canes. Pour the melted white chocolate mixture onto the prepared baking sheet. Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let candy stand several hours or till firm (OR chill about 30 minutes or till firm). Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds. Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better Homes and Gardens" magazine, Dec. 1991.
How To make Marbleized Mint Bark's Videos
Marbled Chocolate Bark
Using white and dark choc and ingredients such as candied strawberries, this Marbled Chocolate Barks will quickly become your fave!
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Swirled Peppermint Bark
Recipe at
Snowflake Chocolate Peppermint Bark Recipe - Christmas Food Gift Idea
In this video, I'll show you step-by-step on how to make these Snowflake Chocolate Peppermint Barks. They are wonderful treats for the holidays. It's refreshing, decadent, and super gorgeous! You can package them in little treat bags (please see links below) and they make a wonderful homemade gift as well. If you like the video, please subscribe to my YouTube channel. For more recipes and how-to's, please visit us at Also, follow me on and I look forward to connect with you! (Click on Show More below to see the links)
Link to blog post and full recipe:
Link to tips on tempering chocolate:
Snowflake Silicone Chocolate Mold
Dark Chocolate I used
White Chocolate Chips I used
Small Cake Stand similar to mine
Small treat bags
Holiday ribbons
Music Credit: Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Peppermint Bark Fudge (Instant Pot Fudge) - Christmas treat
Put a smile on everyone’s face this festive season by gifting these Peppermint bark fudge. It is a simple no-bake fudge that doesn’t require a candy thermometer.
This fudge is made using an Instant pot, has layers of milk and white chocolate and a sprinkle of candy cane pieces. It is one of the most popular fudge to make for Christmas because it’s an easy, few-ingredient recipe that tastes incredibly good.
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Detailed Recipe
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CHOCOLATE PEPPERMINT BARK | Peppermint Bark Recipe | Cooking With Nan
This is one of the most simple candy recipes you will ever make.
CHOCOLATE PEPPERMINT BARK
Christmas Peppermint Bark
Farm cooking with Nan
Please do not try to melt your Hershey kisses in the oven. They will not melt good. They’re just for decoration on top after it has come out of the oven. If you will watch the video, you will understand.
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I have so many of my followers say Nan I cannot make candy. Well, I’m here to tell you you can ! Make this and your family will be so thrilled. And thank you have been working over a hot stove for hours.
I hope you all enjoy ♥️Nan
#easyrecipe #PeppermintBark#Peppermint #cooking #delicious
Swirled Peppermint Bark
FULL RECIPE:
Swirled peppermint bark is even easier to make than regular peppermint bark because you mix it all at one time! Use white chocolate chips, peppermint extract, semi-sweet chocolate chips, and crushed candy canes to create a beautiful no bake christmas bark to include on your cookie platter! Easily double the recipe for a larger batch! #peppermintbark #swirledpeppermintbark #christmasnobake