Milk Chocolate Pretzel Peanut Butter Bark recipe
There is nothing easier than a bark. It's just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds crushed pretzels and chopped peanuts to swirls of melted white chocolate, milk chocolate, and peanut butter.
Get the full recipe here:
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Dark Chocolate Cherry Peanut Butter Bark recipe:
White Chocolate Apricot Peanut Butter Bark recipe:
Dark Chocolate Peanut Brittle recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Smooth Operator peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us know what toppings you'd mix into a milk chocolate bark
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Sea Salt Almond Butter Chocolate Bark
Raw, vegan superfood chocolate bark you can make in minutes.
Ok, so the title of this recipe is way too long, but I felt it best described what this creamy, melt in your mouth, chocolate delight had going on. I could have just called it Superfood Chocolate Bark, but that's so boring, even though it's packed with so many health benefits it should be added to the USDA food pyramid. Seriously, look at that ingredient list and tell me this shouldn't be its own food group. We've got coconut oil that's full of good fats and lauric acid to help support the thyroid, energy production, hormonal balance and has antiviral, antibacterial properties. Raw cacao powder is packed with antioxidants and a fun way to get in some essential minerals like magnesium, chromium and zinc. Almond butter to add some protein and richness. Medicinal mushrooms to help the immune system and goji berries for antioxidants and trace minerals. Another bonus is this is low glycemic and if you skip the goji berries, zero glycemic. If you don't have stevia and xylitol, you can easily substitute with your favorite sweetener. This recipe is a snap to make and you probably have most of the ingredients in your pantry. If not, check out the City & Sea Trading shop and stock up! cityandseatrading.com
Sea Salt-Almond Butter-Chocolate Bark
Makes 12 servings
Prep time: 15 minutes, plus 20 minutes to chill
Ingredients:
1/2 cup coconut oil, warmed to liquid
2/3 cup raw cacao powder
¼ cup raw almond butter
1-2 tablespoons xylitol granules (use less if you prefer more of a dark/bittersweet chocolate)
1 tablespoon reishi powder (optional)
1 tablespoon chaga powder (optional)
3 drops liquid stevia
Dash of vanilla powder or 1 teaspoon vanilla extract
Goji berries (optional)
Sea salt
Directions:
Blend all ingredients except salt and goji berries in a blender until smooth. You want to break down those xylitol granules, so about 1 minute in a Vitamix.
Pour chocolate over a baking sheet lined with parchment or wax paper. Sprinkle with sea salt and goji berries. Chopped nuts would also be a great addition or other dried fruit.
Chill in freezer for 20 minutes or until solid. Break into desired size pieces by hand. Store in a container in the refrigerator or freezer.
More recipes at cityandsea.blogspot.com
BEST TASTING Viral Chocolate Date Bark Recipe | Snickers, Almond Joy & White Chocolate!
I’m showing you how to make three date bark recipes, including Snickers with peanuts, Almond Joy with coconut, and cinnamon spice with white chocolate, dried apricots and pumpkin seeds. They’re all made with clean, nutrient-dense ingredients, including dates, nut butter, and dried fruit. You get all the satisfaction of a candy bar without excessive refined sugar, corn syrup, and artificial ingredients. And they only take a few minutes to make.
I'm showing you the easiest method to make these delicious date barks in a few minutes. The hardest part is deciding which recipe to make first :)
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Snickers-Inspired Chocolate Date Bark Recipe:
Almond Joy Inspired Chocolate Date Bark Recipe:
Cinnamon-Spiced White Chocolate Date Bark Recipe:
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl helping you deliciously improve your mental & digestive health! Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies, including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
#viralfood #datebarkrecipe #datebark #chocolate #snickers #almondjoy #whitechocolate #healthysnack
Easy Homemade White Chocolate Bark | Yensweethaven
Easy Homemade White Chocolate Bark
Ingredients:
22-24 oz (1 big bag) of White Chocolate Chips
1/2-1 cup of dried cranberries
1/2-1 cup of dried, salted, roasted pistachios
1/2 cup of roughly dropped dried apricot
Essential tools:
- Heatproof Bowl
- Spatula
- Parchment Paper
How to make it:
Place half of the amount of the chocolate chips to a heatproof bowl. Heat in the microwave for 20-30 sec. Take it out. Stir the chocolate chips. Bring it back in the microwave for another 20-30 sec. Blast. Take it out and stir the chocolate again keep stirring until the bowl comes down to temperature. Then bring it back in the microwave and repeat the process till all the chocolate has melted.
Spread it over the parchment paper. Top it with dried cranberries, pistachios, and dried apricot. Lightly run a rolling pin over the chocolate to make sure the toppings adhere to the chocolate.
Leave it to cool and let it set.
It can be served as a whole for everyone to break it into barks or you can also pack it as gifts
How to make your own apricot bliss balls
Here’s how to make bite-sized apricot bliss balls – they’re a tasty treat! Place soaked drained apricots, chopped dates, desiccated coconut, chia seeds, pumpkin seeds and almond spread in a food processor. Whizz it up until a smooth and well combined. Get on a roll and shape into small balls. Decorate with extra coconut and enjoy these blissful bites any time of day.
Find the full recipe for these nutty, fruity morsels here:
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White Chocolate Apricot Peanut Butter Bark recipe
There is nothing easier than a bark. It's just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds dried apricots and chopped peanuts to swirls of melted white chocolate mixed with peanut butter.
Get the full recipe here:
Subscribe to our channel:
Dark Chocolate Cherry Peanut Butter Bark recipe:
Milk Chocolate Pretzel Peanut Butter Bark recipe:
Dark Chocolate Peanut Brittle recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
-----------------
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Smooth Operator peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us know what toppings you'd mix into a white chocolate bark
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.