How To make Marbleized Mint Bark
1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. Remove pan from heat. In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. Remove pan from heat. Stir in crushed candy canes. Pour the melted white chocolate mixture onto the prepared baking sheet. Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let candy stand several hours or till firm (OR chill about 30 minutes or till firm). Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds. Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better Homes and Gardens" magazine, Dec. 1991.
How To make Marbleized Mint Bark's Videos
Peppermint Bark Candy | No Bake Holiday Dessert Recipe
Peppermint bark candy is a holiday favorite and is an easy no bake recipe for a holiday dessert! Using only 4 ingredients, this peppermint bark dessert comes together quickly and is perfect for gifts for friends, family, or to have around for the holidays. Use milk or dark chocolate for the base of this peppermint bark and try to find a white chocolate that contains cocoa butter, since palm oil can cause the layers to separate when the chocolate hardens. Be mindful when spreading the dark and white chocolate out on the tray to have them be thin layers to ensure you can easily cut them and be able to eat it easily. I found it presented better to use a knife to break apart this peppermint bark instead of just breaking with your hands.
Ingredients:
14 oz dark chocolate chips or candy wafers
16 oz white chocolate chips (contains cocoa butter)
1 1/2 tsp peppermint extract
9 regular sized candy canes (mini candy cakes will work too:)
Other Videos to Watch!
Homemade Peppermint Patties:
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Candied Pecans:
Cinnamon & Sugar Spice Mix-
4 Giftable Cookies in a Jar:
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Cookie Trays:
Dark Chocolate:
Milk Chocolate:
Guittard Baking White Chocolate-
White Mini Chocolate Baking Chips:
Measuring Cups-
Measuring Spoons-
Peppermint Extract:
Candy Canes-
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Song: This Christmas by Ian Kelosky
Marbled chocolate bark
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Giant pretzels add a salty zing and freeze dried fruit adds a little tartness to this beautiful, marbled chocolate treat. Make it as an edible Christmas gift or serve at your next soirée with vanilla ice cream.
Find the full recipe here:
Super Easy Chocolate Bark Recipe | Cupcake Jemma
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A promise is a promise. And I promised to show you how to make my Chocolate Bark from last week's video so here you go!
Recipe -
100g dark chocolate
100g white chocolate
a few drops of cocoa butter (optional)
Chocolate cripsy balls!
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How to Make Marbled Chocolate Bark with Pecans and Edible Silver
Chocolate, one of the most versatile ingredients in the kitchen. In this recipe we take a bit of semi sweet chocolate chips, white chocolate, Ceylon cinnamon, pecans, and edible silver to make a fun and easy holiday chocolate bark that can be served with coffee, tea, or after dinner finger food with red wine.
Marbled Chocolate Bark
Preparation Time: 10 minutes
Freezing Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8-10
Ingredients
12 oz semi-sweet chocolate chips
4 oz white chocolate chips
¼ teaspoon ground cinnamon
2 tablespoon pecans, chopped
10-12 whole pecans
Edible silver leaf, to garnish
Directions
1. Line a baking tray with parchment paper and keep it aside.
2. In a medium microwave safe bowl melt the semi sweet chocolate chips until the chocolate is completely melted by stirring for every 20 seconds.
3. In a separate bowl melt the white chocolate until it's completely melted by stirring for every 20 seconds. Add ground cinnamon to it and mix it well.
4. Spread the melted semi sweet chocolate over the prepared parchment paper evenly. Using a spoon, spread melted white chocolate here and there and with a help of toothpick make a swirl marble pattern with the chocolate.
5. Sprinkle the pecan and pieces generously over the chocolate and slightly press them.
6. Decorate the chocolate bark with edible silver leaf.
7. Allow the chocolate to set by placing them in the freezer for 1 hour.
8. Once the chocolate is set, break into pieces using a knife and enjoy the chocolate bark.
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Homemade candy is so easy!
I make peanut butter chocolate bark with yummy candy toppings.
How to Marble Chocolate
Marble chocolate quickly and easily with this step-by-step tutorial. Here we are making marbled white chocolate using a few simple ingredients. It only takes 15 minutes!
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FULL RECIPE ➜
INGREDIENTS
white chocolate
semisweet chocolate
decorating gel