How To make Marbleized Mint Bark
1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. Remove pan from heat. In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. Remove pan from heat. Stir in crushed candy canes. Pour the melted white chocolate mixture onto the prepared baking sheet. Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let candy stand several hours or till firm (OR chill about 30 minutes or till firm). Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds. Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better Homes and Gardens" magazine, Dec. 1991.
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How to Make Swirled Chocolate Bark
Peppermint Bark Candy | No Bake Holiday Dessert Recipe
Peppermint bark candy is a holiday favorite and is an easy no bake recipe for a holiday dessert! Using only 4 ingredients, this peppermint bark dessert comes together quickly and is perfect for gifts for friends, family, or to have around for the holidays. Use milk or dark chocolate for the base of this peppermint bark and try to find a white chocolate that contains cocoa butter, since palm oil can cause the layers to separate when the chocolate hardens. Be mindful when spreading the dark and white chocolate out on the tray to have them be thin layers to ensure you can easily cut them and be able to eat it easily. I found it presented better to use a knife to break apart this peppermint bark instead of just breaking with your hands.
Ingredients:
14 oz dark chocolate chips or candy wafers
16 oz white chocolate chips (contains cocoa butter)
1 1/2 tsp peppermint extract
9 regular sized candy canes (mini candy cakes will work too:)
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Cookie Trays:
Dark Chocolate:
Milk Chocolate:
Guittard Baking White Chocolate-
White Mini Chocolate Baking Chips:
Measuring Cups-
Measuring Spoons-
Peppermint Extract:
Candy Canes-
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Song: This Christmas by Ian Kelosky
10 MINUTES WHITE CHOCOLATE BARK
Rose petal white chocolate bark is easy to make chocolatey sweet Valentine day treat. If you are looking for quick chocolatey sweet treat for Valentine’s day or any regular day for your loved ones, this show rose petal white chocolate bark will not disappoint.
Prep time: 2 minutes
Cook time: 2 minutes
Cooling time: 30 minutes to 1 hour
Ingredients
▢3 cups white chocolate premium quality
▢1 teaspoon coconut oil
For Toppings:
▢Generous pinch sea salt
▢½ cup dried rose petals
▢½ cup pistachios roasted roughly chopped
▢½ cup de-hydrated strawberries chopped
Instructions
1. Chop premium quality white chocolate roughly and place in microwave safe bowl.
2. Melt white chocolate along with a teaspoon of coconut oil in microwave at 30 seconds interval, stirring every 30 seconds. Heat chocolate in microwave until it’s melted 90%. Residue heat of the bowl with melt chocolate completely. Keep stirring to help chocolate melt evenly.
3. Line parchment paper on baking sheet with rimmed edges.
4. Pour melted white chocolate over the parchment paper. Spread it thin and evenly.
5. Sprinkle about a teaspoon or sea salt over melted chocolate.
6. Next sprinkle chopped pistachios, dehydrated strawberries, dried rose petals evenly over melted white chocolate.
7. Gently press the press over melted chocolate, so it all sticks.
8. Place the sheet on kitchen counter until sets, takes about an hour or lesser for chocolate to completely set before you break into chocolate barks.
9. If you lack patience, pop the sheet into freezer for quick setting. It should take 10 minutes or lesser time.
10. Using sharp knife break white chocolate barks.
11. Serve immediately or package for gifts.
DETAILED RECIPE LINK:
Peppermint White Chocolate Marbled Fudge Recipe
This sweet peppermint fudge recipe is the perfect gift to give this holiday season.
Ingredients:
--1/4 cup softened butter
-- 4 cup mini marshmallows
-- 1 cup heavy cream
-- 2 cup sugar
-- 1/8 tsp salt
-- 3 cup white chocolate chips
-- 1 tsp peppermint extract (or vanilla extract)
-- Colored sprinkles
-- red food coloring
Directions
-- Line a 9-by-13-inch pan with foil.
-- In a saucepan, simmer butter, marshmallows, heavy cream, sugar, and salt. When smooth, stir in white chocolate chips and peppermint extract. Blend well.
-- Spread in pan. Coat with colored sprinkles. Cool; cut into squares (if you like, cut squares in half to make triangles). As a variation, substitute vanilla for peppermint extract.
-- use a dropper to add red food coloring and use a pointed tool to create swirls.
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How to Make Marbled Chocolate Bark with Pecans and Edible Silver
Chocolate, one of the most versatile ingredients in the kitchen. In this recipe we take a bit of semi sweet chocolate chips, white chocolate, Ceylon cinnamon, pecans, and edible silver to make a fun and easy holiday chocolate bark that can be served with coffee, tea, or after dinner finger food with red wine.
Marbled Chocolate Bark
Preparation Time: 10 minutes
Freezing Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8-10
Ingredients
12 oz semi-sweet chocolate chips
4 oz white chocolate chips
¼ teaspoon ground cinnamon
2 tablespoon pecans, chopped
10-12 whole pecans
Edible silver leaf, to garnish
Directions
1. Line a baking tray with parchment paper and keep it aside.
2. In a medium microwave safe bowl melt the semi sweet chocolate chips until the chocolate is completely melted by stirring for every 20 seconds.
3. In a separate bowl melt the white chocolate until it's completely melted by stirring for every 20 seconds. Add ground cinnamon to it and mix it well.
4. Spread the melted semi sweet chocolate over the prepared parchment paper evenly. Using a spoon, spread melted white chocolate here and there and with a help of toothpick make a swirl marble pattern with the chocolate.
5. Sprinkle the pecan and pieces generously over the chocolate and slightly press them.
6. Decorate the chocolate bark with edible silver leaf.
7. Allow the chocolate to set by placing them in the freezer for 1 hour.
8. Once the chocolate is set, break into pieces using a knife and enjoy the chocolate bark.
Shopping for cooking and baking spices? Visit us online to find a unique collection of vanilla beans, cinnamons, edible gold, silver and so much more.
Marbled Chocolate Bark
Using white and dark choc and ingredients such as candied strawberries, this Marbled Chocolate Barks will quickly become your fave!
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