How To Make Marble Snickerdoodles | Cookie Recipe
These festive cookies feature the flavor of the holiday season: cinnamon, of course! Use the bottom of a 1/2-cup measuring cup to flatten the cookies to the perfect size. Be sure to use salted butter.
Ingredients:
3 2/3 cups all-purpose flour
2 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1/3 cup unsweetened cocoa
1 3/4 cups butter, softened
2 1/2 teaspoons vanilla extract
2 1/3 cups sugar, divided
4 teaspoons cinnamon, divided
3 large eggs
Recipe:
Follow us on Twitter: @Southern_Living
Marble cookies (Eggless)
#shorts #youtubeshorts #egglessbaking #egglessbiscuits #cookies #egglessbaking
BEST SPRITZ COOKIES | classic German spritz cookies
A favorite cookie especially during the holidays!
recipe:
2 and 1/4 cups flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter
1 egg
water
1 teaspoon vanilla
Mix all dry ingredients then cut in the butter until it looks like fine lumps. Crack egg into 1/4 measuring cup and add water until full. Add egg and vanilla and mix until combined. Fill cookie press and refrigerate if dough is very soft. Press cookies onto sheet and bake at 375 F for 9-11 minutes.
cookie press -
mixer -
spatulas -
food colors -
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
Assorted Flavors German Cookies – These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at
Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
My Links:
Google+:
Facebook:
Pinterest:
Twitter:
Music is Wish Background by Kevin MacLeod (incompetech.com)