How To make Lemon Spritz Cookies
1 1/2 Margarine; softened
3 tb Lemon juice; room temp
1 ts Lemon peel; grated
2 1/4 c Unbleached flour
1 c Powdered sugar; sifted
1/4 Salt
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, lemon juice, and lemon peel. In another mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press with fitted template of desired shape. Press cookies 2" apart onto prepared baking sheets. Bake 10 to 12 minutes, or until golden brown. -----
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Ask Betty: What's the secret to perfect spritz cookies?
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Traditional Italian SPRITZ COOKIES - 12 Weeks of Christmas Cookies
Italian Spritz Cookies are a delicious traditional Italian cookie. They are the perfect addition to your Holiday Cookie Tray. A Fast and Easy Cookie Press Recipe.
ITALIAN SPRITZ COOKIES:
INGREDIENTS:
1 cup butter (very soft) (room temperature)
1/2 cup + 2 tablespoons powdered / icing sugar
1 large egg (room temperature)
1 teaspoon vanilla
2¼-2½ cups all purpose flour
1 pinch salt*
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How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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Holiday Glazed Spritz Cookies - Everyday Food with Sarah Carey
The holidays just aren't the holidays without a good spritz cookie. Sarah Carey shows you how to take these traditional cookies up a flavorful notch with a quick and easy glaze.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
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